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Assistant Chef De Cuisine Jobs (NOW HIRING)

Chef de Cuisine

Kapolei, HI · On-site

$75K - $80K/yr

Chef de Cuisine Hawaiian Supermarket Group Our company is seeking a seasoned Professional Chef de Cuisine who is passionate about creating culinary masterpieces presented artfully to our community.

Chef de Cuisine

West Palm Beach, FL · On-site

$64K - $88K/yr

Chef de Cuisine Seeking a creative and driven Chef de Cuisine-level culinarian who is truly passionate about food. If you're the type of chef who is always looking to grow, build your culinary ...

Chef de Cuisine

Atlanta, GA · On-site

$90K - $110K/yr

Yes High Volume, Persian Restaurant is looking to add a Chef de Cuisine to their team! Requirements: Minimum of 5 years of Chef de Cuisine experience Upscale, high volume experience Knife in hand ...

Chef de Cuisine Casual Upscale Our Company is seeking a seasoned Professional Chef de Cuisine who provides a passion for creating culinary masterpieces presented artfully to our community. If this ...

Chef de Cuisine

Chicago, IL · On-site

$110K/yr

The Chef de Cuisine is responsible for all aspects of Culinary operations, including food preparation, menu execution, ordering/receiving, vendor relations, hiring, and training. Be part of the ...

New

Chef de Cuisine Casual Upscale Our Company is seeking a seasoned Professional Chef de Cuisine who provides a passion for creating culinary masterpieces presented artfully to our community. If this ...

Chef De Cuisine

Washington, DC · On-site

$100K - $115K/yr

MDV, 401k, relocation assistance, bonus up to 10% A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef ...

Chef de Cuisine

Tampa, FL · On-site

$60K - $83K/yr

Seeking a Chef de Cuisine for an upscale restaurant, located about 1 - 1.5 hours East of Tampa! Chef de Cuisine Benefits: * Full health, vision, and dental * Vacation / PTO * 401K with company match

Chef de Cuisine

West Hollywood, CA · On-site

$80K - $90K/yr

Chef de Cuisine Template We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Chef de Cuisine will be responsible for ...

Chef de Cuisine Template We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Chef de Cuisine will be responsible for ...

Chef de Cuisine

Savannah, GA

$61K - $84K/yr

Chef de Cuisine Savannah, GA | Full-Time | Upscale Full-Service Restaurant An established and growing Savannah restaurant group is seeking a talented, hands-on Chef de Cuisine to lead the daily ...

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

The Chef de Cuisine is a senior culinary leader responsible for executing and maintaining daily kitchen operations across The Douglas and Lester's. This role requires a chef who is equally committed ...

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

Chef de Cuisine Savannah, GA | Full-Time | Upscale Full-Service Restaurant An established and growing Savannah restaurant group is seeking a talented, hands-on Chef de Cuisine to lead the daily ...

Chef de Cuisine

Boston, MA · On-site

$94K - $97K/yr

Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard.

Creative Chef de Cuisine Seeking a creative and driven Chef de Cuisine-level culinarian who is truly passionate about food. If you're the type of chef who is always looking to grow, build your ...

Chef de Cuisine

Fort Myers, FL · On-site

$62K - $84K/yr

The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help ...

Chef de Cuisine

Fort Myers, FL · On-site

$62K - $84K/yr

The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help ...

Chef de Cuisine

San Francisco, CA · On-site

$120K - $140K/yr

Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de Cuisine to lead the culinary team at one of our San Francisco restaurants. This is an exceptional ...

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Assistant Chef De Cuisine information

See salary details

$32K

$79.3K

$114K

How much do assistant chef de cuisine jobs pay per year?

As of Sep 9, 2026, the average yearly pay for assistant chef de cuisine in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Assistant Chef De Cuisine jobs?

Cities with the most Assistant Chef De Cuisine job openings:

What are the most commonly searched types of Chef De Cuisine jobs?

The most popular types of Chef De Cuisine jobs are:

What states have the most Assistant Chef De Cuisine jobs?

States with the most job openings for Assistant Chef De Cuisine jobs include:

What are popular job titles related to Assistant Chef De Cuisine jobs?

For Assistant Chef De Cuisine jobs, the most frequently searched job titles are:

Infographic showing various Assistant Chef De Cuisine job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Chef de Cuisine

Kapolei, HI • On-site

Gecko Hospitality
1 - 10 employees

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago


Job description

Chef de Cuisine

Hawaiian Supermarket Group

Our company is seeking a seasoned Professional Chef de Cuisine who is passionate about creating culinary masterpieces presented artfully to our community. If this sounds like the type of Chef de Cuisine you are, apply today for our location in Honolulu, HI. Our mission is guided by a simple philosophy that prides itself on hospitality and aims to create a culinary experience food lovers won’t soon forget. We are an award-winning team of innovative and talented professionals who are passionate about the culinary arts. If this sounds like the type of Chef de Cuisine you are, apply immediately for our location in Honolulu, HI.


Title of Position – Chef de Cuisine

 

Compensation: $75k to $80k plus bonus potential


Job Description: The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen. The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has human resources, financial, and administrative responsibilities for direct reports. In addition, the right candidate works directly with the Corporate Executive Chef to ensure standards are met. A Professional Chef de Cuisine must be capable of fulfilling all areas of the Executive Chef’s obligations in the Executive Chef’s absence. The person in this position must work closely with the Executive Chef in promoting the company’s culture, mission, and philosophy.

Benefits:

  • Competitive Starting Salary
  • Medical, Dental, and Vision Insurance
  • PTO
  • 401(k)

Qualifications:

·      The Chef de Cuisine must have at least 3 years of fine dining experience and be comfortable in a high-volume environment

·      The Chef de Cuisine must be seasoned in a $2-3M/year setting

·      A passion for mentoring and developing others is a must for the Chef de Cuisine

·      The Chef de Cuisine must be comfortable overseeing 8-10 Crew

·      A solid track record of achieving financial results is a must for the Chef de Cuisine

·      The Chef de Cuisine must be extremely guest-oriented with the highest degree of honesty and integrity

·      The Chef de Cuisine should make themselves available to the restaurant at all times