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Assistant Cake Decorator Jobs in Indiana (NOW HIRING)

Cake Decorator - St. John

Saint John, IN · On-site

$12.75 - $16.50/hr

Cake Decorator Reports to: Bakery Manager or Bakery Crew Leader POSITION SUMMARY: The Cake ... 4. Assist customers with orders, design ideas, and product selection. 5. Ensure cakes and ...

Cake Decorator - St. John

Saint John, IN · On-site

$12.75 - $16.50/hr

Cake Decorator Reports to: Bakery Manager or Bakery Crew Leader POSITION SUMMARY: The Cake ... 4. Assist customers with orders, design ideas, and product selection. 5. Ensure cakes and ...

Cake Decorator - St. John

Saint John, IN · On-site

$12.75 - $16.50/hr

Cake Decorator Reports to: Bakery Manager or Bakery Crew Leader POSITION SUMMARY: The Cake ... 4. Assist customers with orders, design ideas, and product selection. 5. Ensure cakes and ...

Cake Decorator

Tanglewood, IN

$13.25 - $17/hr

Job Summary Our Cake Decorator is a key player in making sure our pastries look and taste amazing ... . * Assist in other areas as required.

Showing results 41-60

Assistant Cake Decorator information

See Indiana salary details

$9

$14

$19

How much do assistant cake decorator jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for assistant cake decorator in Indiana is $14.85, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.49 per hour, depending on experience, location, and employer.

What does an assistant cake decorator do?

An Assistant Cake Decorator supports the lead decorator in designing and decorating cakes, cupcakes, and other baked goods. Their duties typically include preparing icing and fondant, assembling cake layers, applying basic decorations, and ensuring all products meet quality and safety standards. They may also help with cleaning workstations, organizing supplies, and sometimes interacting with customers to fulfill specific design requests. This role requires creativity, attention to detail, and the ability to work well as part of a team.

What is the difference between Assistant Cake Decorator vs Cake Decorator?

AspectAssistant Cake DecoratorCake Decorator
CredentialsHigh school diploma, basic cake decorating skillsAdvanced decorating skills, possibly certifications
Work EnvironmentBakery, pastry shop, or cake shopBakery, specialty cake shop, or custom cake studio
ResponsibilitiesAssisting with decorating, preparing supplies, basic tasksDesigning and creating detailed cakes, customer consultations

The main difference is that an Assistant Cake Decorator supports the Cake Decorator with basic tasks and preparation, while the Cake Decorator handles the more complex and creative decorating work. The assistant role is often entry-level, focusing on learning and assisting, whereas the decorator is responsible for the final design and intricate work.

What are the key skills and qualifications needed to thrive as an assistant cake decorator?

To thrive as an Assistant Cake Decorator, you need a basic understanding of baking techniques, food safety knowledge, and a high school diploma or equivalent. Familiarity with tools like piping bags, turntables, fondant rollers, and basic kitchen equipment is important, and some positions may prefer food handling certifications. Creativity, attention to detail, and effective teamwork are standout soft skills in this role. These skills ensure high-quality, visually appealing cakes and efficient support in a busy bakery environment.
What are the most commonly searched types of Cake Decorator jobs in Indiana? The most popular types of Cake Decorator jobs in Indiana are:

Cake Decorator - Cedar Lake

Strack and Van Til

Cedar Lake, IN • On-site

Part-time

Re-posted 21 days ago


Strack & Van Til rating

5.2

Company rating: 5.2 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

99th of 122 rated grocery stores


Job description

POSITION DESCRIPTION
Position Title: Cake Decorator
Reports to: Bakery Manager or Bakery Crew Leader
POSITION SUMMARY:
The Cake Decorator is responsible for preparing, decorating, and finishing cakes, cupcakes, cookies, and other specialty desserts according to company standards and customer requests. This role requires creativity, attention to detail, and strong customer service skills to ensure high-quality products that meet both visual and taste expectations. The Cake Decorator also assists with merchandising, special orders, and maintaining a clean, safe, and organized work environment.
KEY ACCOUNTABILITIES:
1. Decorate cakes, cupcakes, and other baked goods to company specifications and customer requests.
2. Design and create custom cakes for birthdays, weddings, and special events.
3. Maintain consistency in product appearance, flavor, and quality.
4. Assist customers with orders, design ideas, and product selection.
5. Ensure cakes and decorated items are properly displayed and merchandised.
6. Rotate product and maintain accurate labeling to ensure freshness.
7. Maintain a clean, safe, and sanitary work area, tools, and equipment.
8. Assist bakery team members with baking, packaging, and stocking as needed.
9. Follow company food safety and sanitation procedures at all times.
10. Monitor inventory of decorating supplies and communicate needs to the Bakery Manager.
11. Meet production and service deadlines to support customer demand and special orders.
12. Perform other duties as assigned by the Bakery Manager.
CORE COMPETENCIES:
1. Creativity: Designs visually appealing and customized decorated products.
2. Customer Service: Provides friendly, helpful service to meet customer needs.
3. Attention to Detail: Maintains precision in decorating techniques and product presentation.
4. Food Safety Knowledge: Understands and applies food handling and sanitation standards.
5. Time Management: Works efficiently to meet deadlines for orders and displays.
6. Teamwork: Collaborates with bakery staff to support department goals.
Position Requirements:
  • High school diploma or equivalent required.
  • 1-2 years of cake decorating or related bakery experience preferred.
  • Knowledge of icing, fondant, piping, airbrushing, and other decorating techniques.
  • Strong artistic and creative skills.
  • Good communication and customer service abilities.
  • Ability to work in a fast-paced environment with attention to quality.
  • Ability to lift up to 40 lbs. and stand for long periods.
  • Flexible schedule availability, including early mornings, evenings, weekends, and holidays.

Work Environment:
  • Grocery store bakery environment with exposure to ovens, mixers, freezers, and decorating tools.
  • Frequent use of icings, colors, and toppings.
  • Fast-paced environment with daily deadlines and customer interaction.

Diversity Statement:
At Indiana Grocery Group, we believe in diversity and inclusion and always value and treat everyone with dignity and respect. Our associates are passionate about providing excellent customer experiences and helping our associates grow. In order to sustain this culture, we will welcome individuals who are diverse in race, color, creed, religion, sex/gender, sexual orientation, gender identity or expression, age, marital status, national origin, ancestry, disability, veteran status, genetic information, or any other legally protected status. Also, we are committed to sustaining a professional working environment where everyone feels welcome, important, and appreciated.

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About Strack & Van Til

Sourced by ZipRecruiter

Strack & Van Til is a renowned organization located in Highland, Indiana, United States, known for its significant presence in the retail and grocery industry. It operates a spectrum of full-service grocery stores and began its journey in 1959 when two families decided to merge their grocery businesses. The website showcases its fundamental value anchored on principle, leadership, teamwork and integrity. The store maintains the guiding mission of being the neighborhood supermarket that communicates trustworthiness, delivers high-quality products, and provides a delightful shopping experience.

Industry

Retail

Company size

1,001 - 5,000 Employees

Headquarters location

Highland, IN, US

Year founded

1959

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