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Assistant Beachcomber Jobs (NOW HIRING)

Beachcomber - St. Pete Beach

Cook

Saint Pete Beach, FL · On-site

$13.25 - $18/hr

Maintain internal cleanliness of all food prep areas * Assist, as directed, ordering necessary food supplies * Follow all specifications and to properly set up hot and cold line stations

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What are the key skills and qualifications needed to thrive as an Assistant Beachcomber, and why are they important?

To thrive as an Assistant Beachcomber, you need keen observational skills, basic knowledge of coastal ecosystems, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with beach cleaning tools, safety equipment, and sometimes GPS or data tracking systems is important. Attention to detail, teamwork, and strong communication skills help you excel in both independent and group tasks. These abilities ensure the effective maintenance of clean, safe, and environmentally healthy beach environments.

What are the typical daily tasks and challenges faced by an Assistant Beachcomber?

As an Assistant Beachcomber, your daily responsibilities often include patrolling designated beach areas, collecting debris, and ensuring the cleanliness and safety of the shoreline. You may also assist in monitoring environmental conditions, reporting hazards, and supporting conservation efforts. A common challenge in this role is working in varying weather conditions and addressing unexpected issues such as large debris or wildlife encounters. Collaboration with beach maintenance teams and local authorities is typical, helping to maintain a welcoming environment for visitors.

What are Assistant Beachcombers?

Assistant Beachcombers are individuals who help maintain and monitor beaches, often working under the supervision of lead beachcombers or park staff. Their duties may include collecting debris, assisting in conservation efforts, providing information to visitors, and ensuring the cleanliness and safety of the beach environment. Assistant Beachcombers play a key role in supporting environmental protection and enhancing the experience for beachgoers.
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Assistant Beachcomber jobs near you
Infographic showing various Assistant Beachcomber job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 95% Full Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Executive Sous Chef

Beachcomber - St. Pete Beach

Saint Pete Beach, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description

We are pleased to announce a wonderful opportunity for an Executive Sous Chef.
What will you be doing most days?
  • Assist in planning and executing all functions of the Food & Beverage department
  • Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget limitations
  • Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations
  • Ensure safety of team members and cleanliness of facility and equipment
  • Monitor the inventory of food, beverages, and supplies to ensure we are meeting par requirements in all areas
  • Assist in conducting monthly inventories
  • Ensure the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
  • Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
  • Have a customer service mindset and strive to provide the highest quality of guest care

What are the requirements for this position?
  • Impeccable attendance record, plan accordingly and make sure you are present when your team needs you
  • The ability to manage time wisely, and know how to prioritize tasks. Knowing when and where to be at all times.
  • You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
  • You have the ability to communicate in English both orally and in writing
  • You must be able to create and promote a positive working environment among team members
  • You must have the capacity to work under pressure and perform well under stressful situations
  • You must also have a Food Handler certification
  • You have at least 3 years of food and beverage experience

Executive Sous Chef Job Responsibilities
  • Assist in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation.
  • Always be open to conversations and new learning opportunities.
  • Hiring, training, scheduling, evaluating and coaching kitchen staff.
  • Assist with menu and recipe development and implementation of techniques and procedures.
  • Ensure compliance with health and safety regulations, sanitation standards and food hygiene. Develop relationship with health inspector.
  • Communication with FOH managers to ensure high level of service, communication with BOH staff to make sure all tasks are being assigned and completed to the highest level.
  • Interacting with guests and clients to assess and monitor satisfaction, address issues and continue to improve.
  • Maintain a professional and positive relationship with all team members and co workers.
  • Continue to fortify and improve upon the systems that are in place to maintain food and labor costs.

Physical Requirements for this Position
This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.
Travel Requirements
This position would require little to no travel outside the property and surrounding area.
This property is managed by OTO Development.
About OTO Development
OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.
OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.
Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.
Position: Executive Sous Chef
Department: Food and Beverage
Salary
Position Reports to: Food and Beverage Director
Revised 5/8/26

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