ZipRecruiter

Log In

1

Assistant Bar Jobs in Rhode Island (NOW HIRING)

Phoenix3 Collective

Bartender

Providence, RI · On-site

Maintain a clean, organized, and well-stocked bar throughout service * Follow all safety, sanitation, and Rhode Island liquor compliance standards * Assist with bar opening and closing duties ...

Infuse Hospitality

Bartender

Providence, RI

Maintain a clean, organized, and well-stocked bar throughout service * Follow all safety, sanitation, and Rhode Island liquor compliance standards * Assist with bar opening and closing duties ...

Victra

Assistant General Manager

Warwick, RI · On-site

$43K - $67K/yr

As an Assistant General Manager, you'll get to encourage a sales team and create outstanding ... You set the bar high when it comes to achieving goals, and you know how to motivate others to help ...

Kelly Services

MACHINE OPERATOR ASSISTANT

Rumford, RI

$16.75 - $20/hr

MACHINE OPERATOR ASSISTANT Location: Rumford RI 02916 Work Schedule: Monday-Friday 11:00 PM -7:00 ... A conviction does not automatically bar individuals from employment. Kelly participates in E-Verify ...

Infuse Hospitality

Server

Providence, RI

Participate in pre-shift meetings, reviewing daily notes, specials, events, and service expectations. * Assist with table and bar area flow, pacing, and guest seating as needed. * Support the team ...

Phoenix3 Collective

Server

Providence, RI · On-site

Participate in pre-shift meetings, reviewing daily notes, specials, events, and service expectations. * Assist with table and bar area flow, pacing, and guest seating as needed. * Support the team ...

previous pagenext page

Showing results 21-40

All JobsBar JobsAssistant Bar JobsAssistant Bar Jobs in Rhode Island

Assistant Bar information

What is an assistant bar?

Assistant bar staff, often called barbacks or bar assistants, support bartenders and help keep the bar running smoothly. Their duties typically include restocking supplies, cleaning glasses and surfaces, collecting empty glasses, and assisting with basic drink preparation. They are essential to maintaining efficiency during busy shifts and ensuring that bartenders can focus on serving customers. Assistant bar staff may also help with inventory and occasionally interact with patrons. This role is often an entry point for those interested in becoming bartenders.

What are the main responsibilities and challenges faced by an assistant bar in a hospitality setting?

As an Assistant Bar, you will typically support bartenders by preparing ingredients, restocking supplies, maintaining cleanliness, and ensuring the bar area runs smoothly during busy hours. A common challenge is managing multiple tasks quickly and efficiently, especially during peak times, while maintaining a positive attitude with both staff and guests. The role often involves working as part of a close-knit team, requiring strong communication and collaboration skills. Over time, Assistant Bar staff can gain hands-on experience and may have opportunities to advance to bartender or supervisory positions.

What are the key skills and qualifications needed to thrive as an assistant bar, and why are they important?

To thrive as an Assistant Bar staff member, you need basic knowledge of bar operations, drink preparation, and customer service, often supported by a food handler’s permit or alcohol service certification. Familiarity with POS systems, beverage inventory management, and bar equipment is typically required. Strong communication, teamwork, and multitasking abilities help you excel in a fast-paced environment and deliver excellent guest experiences. These skills and qualifications are essential for maintaining efficient operations, customer satisfaction, and compliance with safety regulations.

What is the difference between Assistant Bar vs Bartender?

AspectAssistant BarBartender
CredentialsBasic knowledge of drink preparation, sometimes no formal certificationOften requires bartending certification or alcohol service training
Work EnvironmentAssists in bar setup, stock management, and support rolesPrepares and serves drinks directly to customers in bars or restaurants
Industry UsageCommonly used in hospitality settings as support staffPrimary role in beverage service in bars and clubs

The Assistant Bar typically supports bartenders by handling tasks like stocking and prep, while bartenders directly serve drinks to customers. The Assistant Bar role is more focused on assisting, whereas bartenders are responsible for the core drink service. Both roles are essential in hospitality, but they differ in responsibilities and required skills.

What are the most commonly searched types of Bar jobs in Rhode Island?

The most popular types of Bar jobs in Rhode Island are:

What cities in Rhode Island are hiring for Assistant Bar jobs?

Cities in Rhode Island with the most Assistant Bar job openings:

Assistant Bar jobs near you
Infographic showing various Assistant Bar job openings in Rhode Island as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Cook

Providence Oyster Bar - East Greenwich

East Greenwich, RI • On-site

$15.50 - $19.50/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 21 days ago

Job description

The Providence Oyster Bar located in East Greenwich is hiring a Line Cook! 

Duties and Responsibilities 

  • Prepare ingredients including chopping vegetables, cutting meat, measuring ingredients, etc. 
  • Cook meals in a timely and efficient manner, upholding the appropriate temperature and consistency. 
  • Be knowledgeable on the various kitchen stations, i.e. grill, hot line, salad station, etc. 
  • As assigned, assist with food preparation, kitchen line, and dishwashing. 
  • Uphold the food quality including cooking temperatures and plate presentation. 
  • Be aware of contamination on reported allergies. 
  • Uphold the kitchen cleanliness standards including sanitizing surfaces. 
  • Adhere to the Health Department standards at all times within all kitchen operations. Immediately, report any concerns with the manager. 
  • Uphold the FIFO (First In, First Out) process to include all products are appropriately dated. 
  • Uphold the refrigerator food storage safety measures to include product placement and temperature logs. 
  • Report inventory and product needs to the manager
  • Uphold the company's policies and procedures.
  • All other assigned duties. 


Some Benefits Include: 

  • Medical, Dental Vision benefits for full time staff members, employer currently covers 50% of the base cost 
  • Paid time off through the RI Sick and Safe Leave program 
  • Employee Shift Meal 
  • Employee Discount Program