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Assistant Bar Manager Jobs in Port Richey, FL (NOW HIRING)

We're looking for an Assistant General Manager who feels just as at home hosting a lively bar crowd as they do leading a Sunday brunch rush, and who believes great hospitality is really about ...

AGM - 1983

Tampa, FL

$70K - $75K/yr

We're looking for an Assistant General Manager who feels just as at home hosting a lively bar crowd as they do leading a Sunday brunch rush, and who believes great hospitality is really about ...

We're looking for an Assistant General Manager who feels just as at home hosting a lively bar crowd as they do leading a Sunday brunch rush, and who believes great hospitality is really about ...

Assistant General Manager

Holiday, FL · On-site

$43K - $67K/yr

As an Assistant General Manager, you'll get to encourage a sales team and create outstanding ... You set the bar high when it comes to achieving goals, and you know how to motivate others to help ...

As an Assistant General Manager, you'll get to encourage a sales team and create outstanding ... You set the bar high when it comes to achieving goals, and you know how to motivate others to help ...

Assistant General Manager

Tampa, FL · On-site

$43K - $67K/yr

As an Assistant General Manager, you'll get to encourage a sales team and create outstanding ... You set the bar high when it comes to achieving goals, and you know how to motivate others to help ...

Beverage Manager The Beverage Manager oversees the daily Bar and beverage program operations, and along with the General Manager and Assistant General Manager, completes the core of the senior FOH ...

... and Assistant General Manager to execute a bestinclass beverage experience. This role oversees daily bar operations, profitability, training, and the development of a highvolume craft cocktail ...

AGM - Lower Deck

Tampa, FL · On-site

$80K - $90K/yr

Step in as acting GM in the absence of the General Manager Team Development * Assist with recruiting, interviewing, and onboarding FOH and bar staff * Lead training programs for new hires on service ...

Communicate any questions or issues to the management team in a timely manner. * Communicate and ... each shift. * Assist in washing and restocking glassware for bar drinks, and guest usage. We ...

Restaurant Manager

Safety Harbor, FL · On-site

$43K - $45K/yr

... Assistant Manager to join our leadership team. This is a unique opportunity for a hospitality professional to oversee an operation that blends a high-volume, award-winning restaurant and bar with an ...

Showing results 41-60

Assistant Bar Manager information

What are the key skills and qualifications needed to thrive as an assistant bar manager?

To thrive as an Assistant Bar Manager, you need strong skills in beverage service, staff supervision, inventory management, and often a background in hospitality or food service. Familiarity with POS systems, bar management software, and food safety certifications like ServSafe are typically required. Excellent communication, leadership, and problem-solving abilities help build team morale and ensure customer satisfaction. These skills are vital for maintaining efficient bar operations, delivering quality service, and supporting overall business success.

What are some common challenges an assistant bar manager faces and how can they be addressed?

Assistant Bar Managers often encounter challenges such as managing staff schedules, ensuring consistent customer service during busy periods, and maintaining inventory levels. Balancing these responsibilities requires strong organizational skills and clear communication with both the bar team and upper management. Proactively addressing issues, such as by fostering teamwork and holding regular staff meetings, can help streamline operations and create a positive work environment. Additionally, staying updated on industry trends and local regulations ensures smooth day-to-day operations and compliance.

What is the difference between Assistant Bar Manager vs Bar Supervisor?

AspectAssistant Bar ManagerBar Supervisor
ResponsibilitiesSupports bar operations, manages staff, assists in inventory and customer serviceOversees daily bar activities, supervises bartenders, ensures service quality
CredentialsExperience in bar management, relevant certifications (e.g., responsible service), leadership skillsExperience as a bartender, supervisory skills, knowledge of bar operations
Work EnvironmentHotel, restaurant, or hospitality venues with managerial dutiesBars, pubs, restaurants focusing on daily operational supervision

While both roles involve supervising bar staff and ensuring quality service, the Assistant Bar Manager typically has broader responsibilities including supporting management tasks and strategic planning. The Bar Supervisor mainly focuses on daily operations and supervising bartenders. The Assistant Bar Manager often requires more experience and leadership skills, whereas the Bar Supervisor emphasizes hands-on supervision.

How much do assistant bar managers make?

Assistant bar managers typically earn between $25,000 and $45,000 annually, depending on experience, location, and the size of the establishment. They often receive tips and may have opportunities for bonuses or commissions based on performance.

Is being an assistant bar manager worth it?

An assistant bar manager oversees daily operations, staff, and customer service in a bar or restaurant setting. The role offers opportunities for leadership, skill development in management and mixology, and can lead to higher positions, but it often involves long hours, high stress, and variable pay depending on the establishment.

What does an assistant bar manager do?

An assistant bar manager supports the head bartender or bar manager in overseeing daily bar operations, including staff management, inventory control, and ensuring customer service standards. They may also handle scheduling, training, and compliance with alcohol regulations, often using point-of-sale systems and maintaining a clean, organized environment.

What job categories do people searching Assistant Bar Manager jobs in Port Richey, FL look for?

The top searched job categories for Assistant Bar Manager jobs in Port Richey, FL are:

What cities near Port Richey, FL are hiring for Assistant Bar Manager jobs?

Cities near Port Richey, FL with the most Assistant Bar Manager job openings:

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago


Job description

At 1983, every night feels like the best kind of reunion. This American restaurant in the heart of South Tampa is more than a place to eat — it's a neighborhood social hub where elevated comfort food, craft cocktails, and interactive games bring people together over brunch, family dinner, or a spontaneous night out on the patio. We're looking for an Assistant General Manager who feels just as at home hosting a lively bar crowd as they do leading a Sunday brunch rush, and who believes great hospitality is really about creating connection — one table, one game, one round at a time.

The Opportunity

As Assistant General Manager, you'll be the right hand to the GM and a primary leader in your own right. You'll run shifts independently, develop and coach your team, and own key areas of the operation all while building the skills and track record to grow into a GM role within the Three Oaks Hospitality family.

What You'll Do

Shift leadership

  • Open and close the venue independently, ensuring all checklists and standards are met
  • Lead pre-shift meetings, assign sections, and brief staff on specials and priorities
  • Serve as manager on duty during high-volume service, maintaining floor presence
  • Make real-time decisions on staffing, pacing, and service flow
  • Step in as acting GM in the absence of the General Manager

Team Development

  • Assist with recruiting, interviewing, and onboarding FOH and bar staff
  • Lead training programs for new hires on service standards, menu knowledge, and culture
  • Provide in-the-moment coaching and feedback during every shift
  • Assist with scheduling to balance labor cost, coverage, and team wellbeing
  • Identify high-potential team members and flag them for growth opportunities

Guest Experience

  • Be a visible, warm presence in the dining room and at the bar throughout service
  • Handle guest complaints promptly, professionally, and with genuine empathy
  • Build rapport with regulars and create memorable touchpoints for first-time guests
  • Monitor table turns, wait times, and reservation flow for a seamless experience

Food, Beverage & Kitchen Operations

  • Conduct line checks before each service to verify prep, portioning, and presentation
  • Monitor ticket times and expedite communication between FOH and BOH
  • Assist with beverage inventory counts, variance tracking, and ordering
  • Ensure bar setup, cocktail execution, and speed-of-service standards are met each shift
  • Enforce food safety, allergy protocols, and health code compliance at all times
  • Support menu training rollouts and educate staff on new dishes and cocktails

Financial Awareness

  • Assist the GM with daily sales reporting, cash handling, and tip reconciliation
  • Monitor labor on shift and make adjustments to stay within target
  • Support cost-control initiatives across food, beverage, and supplies
  • Identify opportunities to drive check averages through upselling and suggestive selling

Safety & compliance

  • Uphold health department and OSHA standards during every shift
  • Complete opening and closing safety checklists with accuracy and accountability
  • Document and report incidents, injuries, or violations to the GM immediately
  • Flag equipment issues and coordinate with GM for timely maintenance

Events & Private Dining

  • Execute private events, buyouts, and large-party reservations with precision
  • Review BEOs in advance and brief the team on event details and expectations
  • Coordinate room setup, staffing assignments, and service flow for each event
  • Serve as on-site lead for events when the GM is not present

What You Bring

  • 3+ years in a supervisory or management role in full-service, high-volume hospitality
  • Confidence leading a team independently on high-volume shifts
  • Strong working knowledge of FOH operations and bar service
  • Genuine passion for hospitality and creating memorable guest experiences
  • Valid Food Manager Certification a plus
  • Familiarity with POS systems and Microsoft Office
  • Availability for evenings, weekends, and holidays

What We Offer

  • Medical, dental & vision
  • 401(k) with match
  • Generous PTO
  • Flexible schedule
  • Clear path to GM
  • Employee discount
  • Free parking