ZipRecruiter

Log In

1

Assistant Bar Manager Jobs in Tennessee (NOW HIRING)

Aba

Restaurant Beverage Manager

Nashville, TN · On-site

$60K - $85K/yr

Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant management experience to assist the Sr. Bar Manager/Sommelier on the cocktail, beer, & wine program as ...

Aba

Restaurant Beverage Manager

Nashville, TN · On-site

$60K - $85K/yr

Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant management experience to assist the Sr. Bar Manager/Sommelier on the cocktail, beer, & wine program as ...

O'Charley's

Restaurant Service Manager

Dickson, TN · On-site

Restaurant Assistant Manager The Assistant Manager has responsibility for the Bar, Kitchen or Restaurant restaurant operation including driving and building sales and profitability. You must ensure ...

Bar Mar Nashville LLC

Barback

Nashville, TN · On-site

Bar Manager / Beverage Director / General Manager Department: Front of House - Beverage/Bar ... Prioritize tasks based on ticket times and guest volume; assist with service bar as assigned.

Bar Mar Nashville LLC

Bartender

Nashville, TN

Bar Manager / Assistant General Manager / General Manager Department: Front of House - Beverage Employment Type: Hourly, Non-Exempt (Tipped) About Jose Andres Group Jose Andres Group (JAG) is a ...

Goodfellas Pizzeria

Bartender

Nashville, TN · On-site

Demonstrate extensive knowledge of bourbon and assist customers in making selections. * Deliver the ... Address escalations promptly and appropriately to the Head Bartender and Bar Manager. * Submits ...

Goodfellas Pizzeria

Bartender

Nashville, TN · On-site

Demonstrate extensive knowledge of bourbon and assist customers in making selections. * Deliver the ... Address escalations promptly and appropriately to the Head Bartender and Bar Manager. * Submits ...

Goodfellas Pizzeria

Bartender

Nashville, TN · On-site

Demonstrate extensive knowledge of bourbon and assist customers in making selections. * Deliver the ... Address escalations promptly and appropriately to the Head Bartender and Bar Manager. * Submits ...

Bar Mar Nashville LLC

Bar Prep

Nashville, TN · On-site

$13.75 - $17.50/hr

Inventory, Receiving & Waste Control * Assist with receiving check quantities, temperatures, and ... management. Equipment & Facilities * Safely operate/clean juicers, blenders, centrifuges ...

Jose Andres Group

Barback

Nashville, TN · On-site

Bar Manager / Beverage Director / General Manager Department: Front of House - Beverage/Bar ... Prioritize tasks based on ticket times and guest volume; assist with service bar as assigned.

José Andrés Group

Barback

Nashville, TN · On-site

Bar Manager / Beverage Director / General Manager Department: Front of House - Beverage/Bar ... Prioritize tasks based on ticket times and guest volume; assist with service bar as assigned.

José Andrés Group

Bartender

Nashville, TN · On-site

Bar Manager / Assistant General Manager / General Manager Department: Front of House - Beverage Employment Type: Hourly, Non-Exempt (Tipped) About José Andrés Group José Andrés Group (JAG) is a ...

previous page

Showing results 41-60

All JobsBar JobsAssistant Bar Manager JobsAssistant Bar Manager Jobs in Tennessee

Assistant Bar Manager information

See Tennessee salary details

$16.1K

$41.1K

$60.6K

How much do assistant bar manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for assistant bar manager in Tennessee is $41,062.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,336.00 and $45,420.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an assistant bar manager?

To thrive as an Assistant Bar Manager, you need strong skills in beverage service, staff supervision, inventory management, and often a background in hospitality or food service. Familiarity with POS systems, bar management software, and food safety certifications like ServSafe are typically required. Excellent communication, leadership, and problem-solving abilities help build team morale and ensure customer satisfaction. These skills are vital for maintaining efficient bar operations, delivering quality service, and supporting overall business success.

What are some common challenges an assistant bar manager faces and how can they be addressed?

Assistant Bar Managers often encounter challenges such as managing staff schedules, ensuring consistent customer service during busy periods, and maintaining inventory levels. Balancing these responsibilities requires strong organizational skills and clear communication with both the bar team and upper management. Proactively addressing issues, such as by fostering teamwork and holding regular staff meetings, can help streamline operations and create a positive work environment. Additionally, staying updated on industry trends and local regulations ensures smooth day-to-day operations and compliance.

What is the difference between Assistant Bar Manager vs Bar Supervisor?

AspectAssistant Bar ManagerBar Supervisor
ResponsibilitiesSupports bar operations, manages staff, assists in inventory and customer serviceOversees daily bar activities, supervises bartenders, ensures service quality
CredentialsExperience in bar management, relevant certifications (e.g., responsible service), leadership skillsExperience as a bartender, supervisory skills, knowledge of bar operations
Work EnvironmentHotel, restaurant, or hospitality venues with managerial dutiesBars, pubs, restaurants focusing on daily operational supervision

While both roles involve supervising bar staff and ensuring quality service, the Assistant Bar Manager typically has broader responsibilities including supporting management tasks and strategic planning. The Bar Supervisor mainly focuses on daily operations and supervising bartenders. The Assistant Bar Manager often requires more experience and leadership skills, whereas the Bar Supervisor emphasizes hands-on supervision.

How much do assistant bar managers make?

Assistant bar managers typically earn between $25,000 and $45,000 annually, depending on experience, location, and the size of the establishment. They often receive tips and may have opportunities for bonuses or commissions based on performance.

Is being an assistant bar manager worth it?

An assistant bar manager oversees daily operations, staff, and customer service in a bar or restaurant setting. The role offers opportunities for leadership, skill development in management and mixology, and can lead to higher positions, but it often involves long hours, high stress, and variable pay depending on the establishment.

What does an assistant bar manager do?

An assistant bar manager supports the head bartender or bar manager in overseeing daily bar operations, including staff management, inventory control, and ensuring customer service standards. They may also handle scheduling, training, and compliance with alcohol regulations, often using point-of-sale systems and maintaining a clean, organized environment.

What are popular job titles related to Assistant Bar Manager jobs in Tennessee?

For Assistant Bar Manager jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Assistant Bar Manager jobs in Tennessee look for?

The top searched job categories for Assistant Bar Manager jobs in Tennessee are:

What cities in Tennessee are hiring for Assistant Bar Manager jobs?

Cities in Tennessee with the most Assistant Bar Manager job openings:

Assistant Bar Manager jobs near you
Infographic showing various Assistant Bar Manager job openings in Tennessee as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $41,062 per year, or $19.7 per hour.

Restaurant Beverage Manager

Aba

Nashville, TN • On-site

$60K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

About USNashville: Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.Overview

Aba Nashville is Hiring Now: RESTAURANT BEVERAGE MANAGER!

Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant management experience to assist the Sr. Bar Manager/Sommelier on the cocktail, beer, & wine program as well as lead daily operations. We reward our teams with benefits, career-long training and growth opportunities. 

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams
Salary RangeUSD $60,000.00 - USD $85,000.00 /Yr.Employment Type: FULL_TIME

Apply