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Assistant Airline Catering Manager Jobs (NOW HIRING)

Air Fayre

Account Manager - Airline Catering

Gardena, CA · On-site

$75K - $85K/yr

At least 2 years of experience in airline catering management, or 5 years of management experience in customer service roles. * College degree preferred. * Strong written and verbal communication ...

Air Fayre

Food Supervisor - Airline Catering

Gardena, CA · On-site

$24 - $28/hr

Oversee and manage staff working on the production line, including assigning work, monitoring ... Work department positions as scheduled and assist production as needed to support daily operations

SkyChefs

Driver Helper

Des Plaines, IL · On-site

$19.75/hr

Job Requirements / Responsibilities Assist Airline Catering Truck Driver in catering aircraft. Guide Driver to aircraft safely and accurately obeying all rules and procedures. Perform quality checks ...

SkyChefs

Airline Catering Dispatcher

Minneapolis, MN · On-site

$27/hr

... management, Customer Service, and operational personnel • Assigning and dispatching catering ... Previous airline catering experience • Experience working in an airport or transportation ...

SkyChefs

Airline Catering Dispatcher

Minneapolis, MN · On-site

$27/hr

Maintaining effective communication and coordination between SkyChefs management, Customer Service ... Previous airline catering experience Experience working in an airport or transportation environment ...

SkyChefs

Airline Catering Dispatcher

Minneapolis, MN · On-site

$27/hr

... management, Customer Service, and operational personnel • Assigning and dispatching catering ... Previous airline catering experience • Experience working in an airport or transportation ...

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Assistant Airline Catering Manager information

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$29K

$48.4K

$69.5K

How much do assistant airline catering manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for assistant airline catering manager in the United States is $48,396.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $48,500.00 per year, depending on experience, location, and employer.

What does an assistant airline catering manager do?

An Assistant Airline Catering Manager helps oversee the food and beverage services provided to airlines. They coordinate with kitchen staff to ensure meals meet quality and safety standards, manage inventory, and work closely with airline representatives to accommodate special requests. Additionally, they help supervise staff, monitor budgets, and maintain compliance with health and safety regulations. Their role is essential for ensuring passengers receive timely and high-quality in-flight meals.

What are the key skills and qualifications needed to thrive as an assistant airline catering manager?

To thrive as an Assistant Airline Catering Manager, you need a background in hospitality management or culinary arts, combined with experience in food safety and logistics. Familiarity with inventory management systems, HACCP certification, and catering equipment is typically required. Strong leadership, organizational, and communication skills help you manage teams and ensure seamless coordination with airline clients. These skills are crucial for maintaining high food quality standards, efficient operations, and customer satisfaction in a time-sensitive environment.

What are some common challenges faced by an assistant airline catering manager, and how can they be addressed?

Assistant Airline Catering Managers often encounter challenges such as managing tight turnaround times, coordinating with multiple departments, and ensuring strict adherence to food safety standards. Balancing customer-specific requirements, last-minute changes, and logistics can be demanding. Successful managers typically address these challenges through strong organizational skills, proactive communication with team members and airline partners, and by implementing efficient processes to handle unexpected issues swiftly. Regular training and fostering teamwork within the catering staff also play key roles in overcoming daily obstacles.

What is the difference between Assistant Airline Catering Manager vs Airline Catering Supervisor?

AspectAssistant Airline Catering ManagerAirline Catering Supervisor
ResponsibilitiesSupports catering operations, manages staff, assists in planning and quality controlOversees daily catering activities, supervises staff, ensures service standards
CredentialsRelevant hospitality or management certifications, experience in cateringExperience in catering operations, supervisory skills
Work EnvironmentOffice-based planning, on-site supervision at catering facilitiesOn-site management of catering services at airports or catering centers
Industry UsageCommonly used in airline catering departments, supporting managerial rolesUsed in daily operational oversight within airline catering teams

The Assistant Airline Catering Manager and Airline Catering Supervisor roles both involve overseeing catering operations, but the assistant role typically supports higher-level management and focuses on planning and coordination, while the supervisor handles daily on-site supervision. Both positions require catering experience and relevant certifications, with the assistant role often acting as a bridge to managerial positions.

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What are the most commonly searched types of Airline Catering Manager jobs?

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Assistant Airline Catering Manager jobs near you

Account Manager - Airline Catering

Air Fayre

Gardena, CA • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description

We’re looking for an Account Manager to ensure service levels are met for our airline client and to act as a strong advocate for the customer within the operation.

This role partners with operations leadership and the client to identify service gaps, address urgent issues, and drive practical improvements in performance, communication, and compliance.

You’ll work closely with the General Manager, department leaders, and the airline customer to maintain alignment on service expectations, performance results, and corrective actions.

Functions and Responsibilities

  • Communicate customer requirements, including changes to service, schedules, menus, and specifications, so operational teams stay aligned.
  • Monitor daily flight progress, service levels, and key performance indicators; investigate delays, shortages, and service issues, and escalate or intervene as needed.
  • Report customer feedback, complete operational and safety audits, and help ensure compliance with customer standards, food safety, and internal procedures.
  • Address day-to-day exceptions, identify root causes of service gaps, and partner with leaders to implement and follow through on corrective actions.
  • Serve as a liaison with the airline client through regular meetings, service reviews, station visits, and follow-up on performance improvement actions.
  • Manage airline-related administrative needs such as equipment balance, provisioning accuracy, billing support, and required customs documentation.
  • Support training and communication by preparing customer visuals, helping with menu presentations, and reinforcing service updates across departments.
  • Document decisions, action items, owners, and timelines to help keep improvement work organized and moving forward.
  • Work across operations, transport, training, continuous improvement, supplier management, and food safety to solve problems and improve service outcomes.


Qualifications & Educational Requirements

  • At least 2 years of experience in airline catering management, or 5 years of management experience in customer service roles.
  • College degree preferred.
  • Strong written and verbal communication skills, with confidence in customer-facing conversations and executive summaries.
  • Ability to manage multiple priorities, solve problems, and drive improvement in operational performance.
  • Intermediate Microsoft Office skills; experience with Sabre or other airline software is preferred.
  • Able to build trusted relationships, influence across teams without direct authority, and maintain a professional presence with customers and internal partners.

Join us in our mission to uphold the highest standards of quality in our products while fostering a culture of continuous improvement. We look forward to your application!


Company Description

We are a team of airline catering enthusiasts who believe flying is the greatest privilege and opportunity in the world and, believe it should be a nice experience for everyone.