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Supervisor Airline Catering Operations Jobs (NOW HIRING)

JCSI

Warehouse Supervisor

Philadelphia, PA · On-site

$60K - $74K/yr

Warehouse Supervisor | Airline Catering Operations | Philadelphia, PA Location: Philadelphia, PA (Airport Area) Salary: $60,000-$74,000 annually Job Type: Full-Time | Permanent Industry: Warehouse ...

Air Fayre

Food Supervisor - Airline Catering

Gardena, CA · On-site

$24 - $28/hr

... paced airline catering environment. This role is responsible for supervising team members ... Approve and authorize clock-in hours and overtime allocation in alignment with operational needs

SkyChefs

Transportation Supervisor - Airline Catering Job Location: Miami-USA-33142 Work Location Type: On ... Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ...

SkyChefs

$57K - $71K/yr

Job Title: Transportation Supervisor - Airline Catering Job Location: Raleigh-USA-27560 Work ... Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ...

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Supervisor Airline Catering Operations information

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$40.5K

$65.2K

$89K

How much do supervisor airline catering operations jobs pay per year?

As of Sep 9, 2026, the average yearly pay for supervisor airline catering operations in the United States is $65,206.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $72,000.00 per year, depending on experience, location, and employer.

What is a supervisor airline catering operations?

A Supervisor of Airline Catering Operations oversees the daily activities of catering services provided to airlines. They manage staff, coordinate food preparation, and ensure meals meet safety and quality standards before being loaded onto aircraft. Their role also involves liaising with airline clients, maintaining compliance with regulations, and optimizing workflow for timely and efficient service. This position is critical to ensuring passengers receive the correct meals and that all catering operations run smoothly.

What are the main challenges faced by a supervisor airline catering operations and how can they be effectively managed?

Supervisors in Airline Catering Operations often face challenges such as coordinating tight turnaround times, maintaining strict food safety standards, and ensuring seamless communication between kitchen staff and airline clients. Managing these demands requires strong organizational skills, the ability to quickly resolve issues, and fostering a collaborative work environment. Staying proactive with regular team briefings and implementing clear processes can help supervisors meet deadlines while maintaining high service quality.

What are the key skills and qualifications needed to thrive as a supervisor airline catering operations, and why are they important?

To thrive as a Supervisor Airline Catering Operations, you need expertise in food safety, logistics management, and staff supervision, typically supported by experience in food service or hospitality. Familiarity with catering management systems, inventory software, and HACCP certification is often required. Strong leadership, problem-solving, and communication skills help ensure smooth operations and team coordination. These abilities are crucial for maintaining high standards, regulatory compliance, and timely service in a fast-paced airline catering environment.

What are popular job titles related to Supervisor Airline Catering Operations jobs?

For Supervisor Airline Catering Operations jobs, the most frequently searched job titles are:

Airline Catering Operations Supervisor

Phoenix, AZ • On-site

GAT Airline Ground Support
See more jobs at GAT Airline Ground Supportexternal

$30/hr

Full-time

Re-posted 20 days ago

GAT Airline Ground Support rating

3.9

Company rating: 3.9 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

65th of 68 rated aviation services

Job description

SkyCafe - A GAT Company is seeking an experienced and motivated Supervisor to join our dynamic team. The Supervisor plays a critical role in leading the daily operations of our airline catering services, ensuring safety, efficiency, and quality standards are met while upholding a positive and professional work environment.
This position requires working in a fast-paced, time-sensitive environment to support scheduled airline arrivals and departures. The ideal candidate leads by example, communicates clearly, and promotes a culture of teamwork, accountability, and continuous improvement.
Key Responsibilities
  • Enforce compliance with company policies, including uniform standards, appearance, and personal protective equipment (PPE) requirements.
  • Supervise all flight-related activities on the warehouse floor; remain in close proximity to assigned flights to ensure safety and timeliness.
  • Delegate daily responsibilities across warehouse team members and monitor execution.
  • Conduct pre-arrival and departure operational and safety briefings; ensure proper setup and preparation.
  • Oversee the correct loading of aircraft in accordance with airline SOPs.
  • Monitor and ensure the use of hearing protection, safety vests, and performance of Foreign Object Debris (FOD) walks.
  • Manage daily scheduling and team member rotation to meet operational needs.
  • Report any aircraft or flight issues directly to the flight crew in a timely manner.
  • Complete and submit safety reports (Intelex/SMS) within 3 hours of any incident.
  • Maintain and audit logs: Daily Flight Reports (DFRs), catering logs, temperature records, and equipment documentation.
  • Coordinate and verify the release of catering, bond, and commissary items per flight requirements.
  • Ensure all procedures are executed within Service Level Agreements (SLAs) and compliance standards.
  • Communicate operational changes or disruptions to the Operations Manager immediately.
  • Provide ongoing training and mentorship to staff; ensure adherence to all safety, quality, and regulatory protocols.
  • Participate in staff meetings and contribute constructive input for process improvement.
  • Perform other duties and responsibilities as assigned by management.

Qualifications & Requirements
  • Minimum 2 years of supervisory experience, preferably in aviation, catering, logistics, or a fast-paced operational environment.
  • High school diploma or equivalent required.
  • Must be at least 18 years of age.
  • Possess a valid driver's license and have a clean driving and criminal record.
  • Able to obtain airport security clearances and a vehicle operator permit as required.
  • Physically capable of lifting, pushing, and pulling up to 70 lbs regularly.
  • Availability to work nights, weekends, holidays, and variable schedules as required.
  • Must complete all airline and corporate training programs successfully.

Core Competencies
  • Strong leadership with the ability to lead by example and inspire a team.
  • Effective in time management, multi-tasking, and prioritization.
  • Strong attention to detail and commitment to quality.
  • Excellent interpersonal and communication skills.
  • Ability to work calmly and efficiently under pressure.
  • Proactive problem-solving with a confident and decisive mindset.
  • Professional, tactful, and respectful in all internal and external interactions.
  • Demonstrated commitment to safety, security, and customer satisfaction.

Why Join SkyCafe - A GAT Company?
At SkyCafe, we pride ourselves on our people-first culture and commitment to excellence in airline catering. If you're ready to make an impact, contribute to a growing team, and thrive in a high-performance environment, we want to hear from you.

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