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Asistente Cook Jobs (NOW HIRING)

Station Casinos

Team Dining Room Cook - GVR

Henderson, NV · On-site

$14.75 - $18.50/hr

Cook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef,Room Chef ... Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente,Chef de Habitacion y Chef de ...

Station Casinos

Team Dining Room Cook - GVR

Henderson, NV · On-site

$14.75 - $18.50/hr

Cook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef,Room Chef ... Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente,Chef de Habitación y Chef de ...

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How much do asistente cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for asistente cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

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For Asistente Cook jobs, the most frequently searched job titles are:

Catering Cook - (Part-Time) - Santa Fe

Las Vegas, NV • On-site

Station Casinos
See more jobs at Station Casinosexternal

$15 - $18.75/hr

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Station Casinos rating

6.8

Company rating: 6.8 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

86th of 164 rated casinos

Job description


Cook (Cocinero)
Description:
Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order, maintains cleanliness, safety andsanitation standards. Supports Chef's in cooking, frying, sautéing,carving, broiling, grilling, steaming all meats, fish, eggs, vegetables,etc. Maintain cleanliness of area as well as keeping cold items stocked.Ensure kitchen area and equipment are in good working order.
Qualifications:
Minimum of one to two years Cook experience in a high volumerestaurant preferred. Must be able to obtain all necessary work cards,demonstrate sound judgment and great attention to detail.
Descripción:
Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente,Chef de Habitación y Chef de Habitación Asistente. El cocinero seasegura de que la cocina y el equipo estén en buen estado defuncionamiento, mantiene los estándares de limpieza, seguridad ysaneamiento. Ayuda a los chefs a cocinar, freír, saltear, trinchar,asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados,huevos, verduras, etc. Mantener la limpieza del área y mantenerabastecidos los alimentos fríos. Se asegura de que el área y el equipode la cocina estén en buen estado de funcionamiento.
Calificaciones:
Mínimo de uno a dos años con experiencia de Cocinero en unrestaurante de alto volumen es preferido. Debe ser capaz de obtenertodas las tarjetas de trabajo necesarias, demostrar juicio racional ygran atención al detalle.
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