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Army Cook Jobs in California (NOW HIRING)

Salvation Army

Kitchen Supervisor

Pasadena, CA · On-site

$24/hr

Rate: $24.00 per hour ABOUT THE ARC The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a ... Minimum of a 1-year experience in institutional cooking with management responsibilities. * Must ...

The Salvation Army

Kitchen Supervisor

Pasadena, CA · On-site

$24/hr

Rate: $24.00 per hour ABOUT THE ARC The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a ... Minimum of a 1-year experience in institutional cooking with management responsibilities. * Must ...

The Salvation Army

Social Services Case Worker

Hayward, CA · On-site

$25 - $33/hr

The Salvation Army Mission Statement: The Salvation Army, an international movement, is an ... In the absence of a cook, prepping and receiving meal for our homeless clients will be required, as ...

US Department of the Army

Cook (CYS) NA-06

Monterey, CA · On-site

$24.81/hr

S. Army Garrison, Presidio of Monterey, California .. Eligible candidates that apply on or before September 1st may be sent first for consideration. Child and Youth Services Regular and FLEX ...

U.S Army Reserve

Culinary Specialist

Guerneville, CA · On-site

$38K - $51K/yr

Army Reserve. In this part-time federal service role, you will gain hands-on training and ... You will develop practical skills in diverse cooking techniques, catering and hospitality ...

New

U.S Army Reserve

Culinary Specialist

Saratoga, CA · On-site

$38K - $51K/yr

Army Reserve. In this part-time federal service role, you will gain hands-on training and ... You will develop practical skills in diverse cooking techniques, catering and hospitality ...

New

U.S Army Reserve

Culinary Specialist

Granite Bay, CA · On-site

$36K - $48K/yr

Army Reserve. In this part-time federal service role, you will gain hands-on training and ... You will develop practical skills in diverse cooking techniques, catering and hospitality ...

New

U.S Army Reserve

Culinary Specialist

Calabasas, CA · On-site

$37K - $49K/yr

Army Reserve. In this part-time federal service role, you will gain hands-on training and ... You will develop practical skills in diverse cooking techniques, catering and hospitality ...

New

U.S Army Reserve

Culinary Specialist

Orosi, CA · On-site

$35K - $46K/yr

Army Reserve. In this part-time federal service role, you will gain hands-on training and ... You will develop practical skills in diverse cooking techniques, catering and hospitality ...

New

U.S Army Reserve

Culinary Specialist

San Jose, CA · On-site

$38K - $51K/yr

Army Reserve. In this part-time federal service role, you will gain hands-on training and ... You will develop practical skills in diverse cooking techniques, catering and hospitality ...

New

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All JobsArmy Cook JobsArmy Cook Jobs in California

Army Cook information

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$8

$15

$21

How much do army cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for army cook in California is $15.82, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.79 per hour, depending on experience, location, and employer.

What does an army cook do?

An Army Cook is responsible for preparing, cooking, and serving meals to soldiers and other military personnel. They work in a variety of settings, from dining facilities on base to field kitchens during training exercises or deployments. Their duties include menu planning, food safety, inventory management, and maintaining kitchen equipment. Army Cooks play a vital role in ensuring troops are well-nourished and ready for their missions. They also adhere to strict food safety and sanitation standards to keep everyone healthy.

What are the key skills and qualifications needed to thrive as an army cook, and why are they important?

To thrive as an Army Cook, you need basic culinary skills, knowledge of food safety regulations, and a high school diploma or equivalent, often supplemented by military food service training. Familiarity with large-scale kitchen equipment, inventory management systems, and military food preparation protocols is important. Attention to detail, teamwork, and the ability to work efficiently under pressure are critical soft skills for this role. These skills ensure the timely delivery of safe, nutritious meals that support the health and morale of military personnel in diverse and demanding environments.

What are some common challenges faced by army cooks in field environments, and how can they prepare for them?

Army Cooks often encounter unique challenges when preparing meals in field environments, such as limited equipment, unpredictable weather, and the need to serve large groups quickly. To succeed, it's important to be adaptable, well-organized, and able to follow strict food safety standards under pressure. Familiarity with field kitchen equipment and efficient teamwork are crucial, as cooks often collaborate closely with supply and logistics personnel to ensure timely meal delivery. Regular training and practice in simulated field conditions help Army Cooks build the necessary skills and confidence to overcome these challenges.

What is the difference between Army Cook vs Army Food Service Specialist?

AspectArmy CookArmy Food Service Specialist
CertificationsBasic food safety and sanitation trainingSame as Army Cook, plus additional food service management
Work EnvironmentKitchen, dining facilities, field kitchensKitchen, dining facilities, logistics settings
Job DutiesPreparing meals, cooking, food presentationPreparing meals, managing food service operations, inventory

The Army Cook and Army Food Service Specialist roles share many similarities, including certifications and work environments. However, the Food Service Specialist often has additional responsibilities related to managing food operations and logistics, making it a broader role within military food services.

Can you be an Army Cook?

Yes, you can become an Army Cook by meeting the military's enlistment requirements, which include age, education, and physical fitness standards. Training is provided at basic training and through specialized culinary courses, and cooks are responsible for preparing meals in various military settings. Prior cooking experience or culinary skills can be beneficial but are not always mandatory.

How much do Army cooks make?

Army cooks, also known as food service specialists, typically earn a base salary that ranges from approximately $25,000 to $35,000 per year for entry-level positions. With experience, rank advancements, and additional responsibilities, their pay can increase, and they may also receive benefits such as housing allowances and healthcare.

What are popular job titles related to Army Cook jobs in California?

For Army Cook jobs in California, the most frequently searched job titles are:

What job categories do people searching Army Cook jobs in California look for?

The top searched job categories for Army Cook jobs in California are:

What cities in California are hiring for Army Cook jobs?

Cities in California with the most Army Cook job openings:

Army Cook jobs near you
Infographic showing various Army Cook job openings in California as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,903 per year, or $15.8 per hour.

Food & Nutrition Specialist-On Call

Salvation Army

Yuba City, CA • On-site

Part-time

Re-posted 23 days ago

Salvation Army rating

6.0

Company rating: 6.0 out of 10

Based on 364 frontline employees who took The Breakroom Quiz

597th of 781 rated non-profit organizations

Job description

On Call Position
$18-$20
The Salvation Army Mission Statement:
The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love for God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
BASIC PURPOSE
The purpose of the Food & Nutrition Specialist position is to provide support for Hope Express, Medically Tailored Meals, Fresh Choice Food Program and all other food/nutrition initiatives.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  1. Prepare, cook, and serve meals and snacks for Hope Express and Medically Tailored Meals
  2. Conduct street outreach services
  3. Coordinate intake and program eligibility for food & nutrition programs
  4. Maintain gifts-in-kind donation records
  5. Assist in the coordination of the Fresh Choice Food Program
  6. Maintain inventory of food products, equipment and supplies
  7. Operate and maintain the mobile kitchen trailer and assigned vehicle
  8. Serve on the Emergency Disaster Services (EDS) team
  9. Coordinate assigned volunteers
  10. Participate in weekly case conference meetings
  11. Participate in program and agency trainings as assigned
  12. Maintain accurate participant records in various information management systems; and generate reports as requested
  13. Maintain and execute confidential information according to HIPPA standards
  14. Maintain a highly detailed and organized filling system
  15. Ensure intake and care procedures utilize harm reduction and trauma informed care principles
  16. Check and respond to emails and voicemails on a regular basis
  17. Adhere to confidentiality standards
  18. Other duties as assigned

KNOWLEDGE, SKILLS, ABILITIES AND OTHER QUALIFICATIONS REQUIREMENTS
  1. Ability to speak and write the English language at a high and professional level
  2. High degree of confidentiality
  3. Able to endorse and promote The Salvation Army's mission
  4. Minimum two (2) years of food service, social service/work and/or related experience preferred
  5. Computer literate, in Windows environment (Microsoft Office), Word, Excel and Outlook preferred
  6. Excellent communication skills, both written and verbal.
  7. Excellent and professional telephone etiquette and presence
  8. Excellent organizational skills
  9. Strong ability to utilize a high level of time management and handling multiple tasks

CERTIFICATES, LICENSES, REGISTRATIONS
  1. High school diploma
  2. Must possess ServSafe Food Handler certification
  3. Must possess a valid California Class C Driver License, and ability to drive a Salvation Army vehicle
  4. Must be 21 years or older
  5. Complete The Salvation Army vehicle course training
  6. Must be able to successfully pass a criminal background check to include a DOJ Livescan Fingerprint check.

PHYSICAL REQUIREMENTS:
  1. Ability to sit, walk, stand, bend, squat, climb, kneel, and twist on an intermittent or sometimes continuous basis
  2. Ability to grasp, push, and/or pull objects
  3. Ability to reach overhead
  4. Ability to operate telephone
  5. Ability to lift up to 50-70 lbs.
  6. Ability to operate a computer
  7. Ability to process written, visual, and/or verbal information
  8. Ability to operate basic office equipment and tools PC, Fax Machine, Telephone, Calculator, Copier, Printer.

Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests as long as the accommodation needed would not result in undue hardship.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Salvation Army employees say

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About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US

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