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Internship Prep Cook Jobs in California (NOW HIRING)

University of California San Francisco

Cook

Oakland, CA · On-site

$16.25 - $21.75/hr

Multi-tasks to cook and prep multiple food items at once. * Cook and preps multiple food items at ... Participates in training new employees and Dietetic Interns for shift duties as assigned. * Reports ...

University of California San Francisco

Cook

Oakland, CA · On-site

$16.25 - $21.75/hr

Multi-tasks to cook and prep multiple food items at once. * Cook and preps multiple food items at ... Participates in training new employees and Dietetic Interns for shift duties as assigned. * Reports ...

SoLa Impact

Part-Time Line Cook

Los Angeles, CA · On-site

$17 - $21.25/hr

Maintain organized refrigerators, freezers, dry storage, and prep areas. Teamwork & Professionalism ... Experience working alongside students, interns, or trainees is a plus. * Current California Food ...

SoLa Impact

Part-Time Line Cook

Los Angeles, CA

$17 - $21.25/hr

Maintain organized refrigerators, freezers, dry storage, and prep areas. Teamwork & Professionalism ... Experience working alongside students, interns, or trainees is a plus. * Current California Food ...

SoLa Impact

Part-Time Line Cook

Los Angeles, CA · On-site

$17 - $21.25/hr

Maintain organized refrigerators, freezers, dry storage, and prep areas. Teamwork & Professionalism ... Experience working alongside students, interns, or trainees is a plus. * Current California Food ...

FIRST LIGHT RESORTS LLC

PM Sous Chef

Groveland, CA · On-site

$25/hr

PM Sous Chef responsibilities include management, cooking, prep, ordering, inventory, cleaning and ... Support team members and interns while fostering a positive work environment * Work safely, address ...

FIRST LIGHT RESORTS LLC

PM Sous Chef

Groveland, CA · On-site

$25/hr

PM Sous Chef responsibilities include management, cooking, prep, ordering, inventory, cleaning and ... Support team members and interns while fostering a positive work environment * Work safely, address ...

National Health Foundation

Kitchen Lead, Arleta, CA

CA · On-site

$23 - $24/hr

... cooked and adhere to recipe standards. * Maintain a clean and manageable kitchen prep & 3-sink area ... internship programs. * Always follow NHF policies and procedures. Requirements * Must have a ...

Golden Hippo

Visual Design Intern

Los Angeles, CA · On-site

$18 - $20/hr

Able to prep, export, and optimize assets for digital and print, ensuring deliverables meet quality ... Strong design portfolio * 0-2 years of design experience (internships, freelance, or academic work ...

Golden Hippo

Visual Design Intern

Los Angeles, CA

$18 - $20/hr

Able to prep, export, and optimize assets for digital and print, ensuring deliverables meet quality ... Strong design portfolio * 0-2 years of design experience (internships, freelance, or academic work ...

Golden Hippo

Visual Design Intern

Los Angeles, CA

$18 - $20/hr

Able to prep, export, and optimize assets for digital and print, ensuring deliverables meet quality ... Strong design portfolio * 0-2 years of design experience (internships, freelance, or academic work ...

All JobsPrep Cook JobsInternship Prep Cook JobsInternship Prep Cook Jobs in California

Internship Prep Cook information

What are internship prep cooks?

Internship prep cooks are individuals, often culinary students or recent graduates, who work in kitchens as part of an internship program to gain hands-on experience in food preparation. They assist chefs and other kitchen staff by performing tasks such as chopping vegetables, preparing ingredients, and maintaining kitchen cleanliness. This role helps them develop essential cooking skills, learn kitchen operations, and build a foundation for future roles in the culinary industry. An internship as a prep cook is a valuable stepping stone for those interested in pursuing a culinary career.

Is a prep cook an entry level job?

Yes, a prep cook position is generally considered an entry-level job in the culinary industry. It typically requires basic cooking skills, such as knife handling and food preparation, and often does not require prior professional experience. Many employers offer on-the-job training for prep cooks.

What is a cooking internship called?

A cooking internship is often referred to as a culinary internship or kitchen internship. It provides hands-on experience in food preparation, cooking techniques, and kitchen operations, often requiring basic culinary skills and sometimes certifications like food safety training.

How much do prep chefs get paid?

Prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Entry-level prep cooks may start at the lower end, while those with more skills or certifications can earn higher wages. Pay can also include tips and benefits in some settings.

How to get a prep cook job with no experience?

To get a prep cook job with no experience, focus on demonstrating a willingness to learn, punctuality, and a strong work ethic. Entry-level positions often require basic kitchen skills, so gaining familiarity with food safety and knife skills through online tutorials or volunteering can improve your chances. Applying to restaurants that offer on-the-job training and highlighting any relevant soft skills can also help you secure a prep cook role.

What are the typical daily responsibilities of an Internship Prep Cook, and how do they support the kitchen team?

As an Internship Prep Cook, your daily responsibilities usually include preparing ingredients, such as chopping vegetables, portioning meats, and assembling sauces, to ensure that the line cooks and chefs have everything they need for meal service. You may also be responsible for maintaining cleanliness in your prep area, labeling and storing food items, and assisting with basic cooking tasks under supervision. This role is highly collaborative, requiring strong communication with chefs and other kitchen staff to keep the workflow smooth and efficient. The experience gained in this position is essential for building foundational culinary skills and understanding the fast-paced environment of a professional kitchen.

What is the difference between Internship Prep Cook vs Prep Cook?

AspectInternship Prep CookPrep Cook
CredentialsMinimal; often students or entry-levelExperience preferred; culinary certifications optional
Work EnvironmentTraining-focused, entry-level kitchenEstablished kitchen, more responsibilities
Employer UsageInternship programs, culinary schoolsRestaurants, hotels, catering services

The main difference is that an Internship Prep Cook is typically a training position for those gaining experience, often part of a culinary program, while a Prep Cook is a more experienced role responsible for preparing ingredients and assisting in kitchen operations. Internships focus on learning, whereas Prep Cooks are expected to have some foundational skills and contribute to daily kitchen tasks.

What are the key skills and qualifications needed to thrive as an Internship Prep Cook, and why are they important?

To thrive as an Internship Prep Cook, you need basic culinary knowledge, knife skills, and a high school diploma or equivalent, often with enrollment in a culinary program. Familiarity with commercial kitchen equipment, food safety protocols, and inventory systems is typically required. Strong attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These skills and qualities are vital for ensuring food is prepared safely, efficiently, and to a high standard in a dynamic kitchen environment.
What are the most commonly searched types of Prep Cook jobs in California? The most popular types of Prep Cook jobs in California are:
What are popular job titles related to Internship Prep Cook jobs in California? For Internship Prep Cook jobs in California, the most frequently searched job titles are:
What job categories do people searching Internship Prep Cook jobs in California look for? The top searched job categories for Internship Prep Cook jobs in California are:
What cities in California are hiring for Internship Prep Cook jobs? Cities in California with the most Internship Prep Cook job openings:
Internship Prep Cook jobs near you
Infographic showing various Internship Prep Cook job openings in California as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Prep Cook - Katsuya Brentwood

SBE Restaurant Group LLC

Los Angeles, CA • On-site

$18.50 - $19.50/hr

Full-time

Posted 4 days ago

Job description

About sbe

sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in “lifestyle hospitality,” we redefine the hospitality experience through innovation and collaboration. We ELEVATE THE EXTRAORDINARY.

A pioneering icon in lifestyle hospitality, sbe has become an international brand. As a multiplatform hospitality and nightlife company, we create innovative concepts and award-winning experiences. As incubators and operators, we develop globally acclaimed culinary brands, critically acclaimed restaurants, lounges, and nightclubs. What unites them is a continued commitment to innovation, and service, delivering an unparalleled experience that exceeds the highest of expectations and sets new industry standards. sbe conceptualizes and develops innovative concepts that invite you to INDULGE IN THE EXTRAORDINARY

Katsuya is truly a feast for the senses. With specialty cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the American palate. The superb talent and exacting precision of Katsuya has changed the face of Japanese cuisine. Katsuya analyzed the eating habits of the American public and stepped outside of what is considered traditional Japanese cuisine, mixing it with California-style cuisine. This innovation ignited a new sushi trend that spread like wildfire throughout the industry.


Role Overview

The Prep Cook is responsible for preparing food, processing customer orders, producing meals, and cleaning their workspace throughout the day to follow health and safety guidelines. The Prep Cook must follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Essential Responsibilities

  • Prepare ingredients then cook and assemble dishes as indicated by restaurant recipes.
  • Perform portion control to minimize waste.
  • Ensure that all dishes are prepared within restaurant ticket time guidelines to ensure customer satisfaction.
  • Set up stations according to restaurant protocol and schematics.
  • Restock items as needed throughout the shift.
  • Maintain a clean work area to include kitchen equipment, tables, and shelving.
  • Ensure product being cooked is fresh and ingredients are to standard.
  • Follows daily opening and closing duties set by Kitchen Manager.
  • Perform additional tasks as assigned by Kitchen Manager.
  • Must be a highly organized individual with the ability to handle numerous tasks at a time
  • Ability to work in a fast-paced, high-pressure environment
  • Has excellent verbal and written communication skills
  • Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks

Desired Qualifications

  • Prefer a minimum of one (1) years experience in a contemporary dining restaurant
  • Must be at least 18 years of age or older

Physical Requirements

  • Must be able to stand or walk a minimum eight (8)-hour shift and work inside assigned bar area in the venue.
  • Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.
  • Must be able to lift and carry 25-50 pounds.
  • Must be able to work inside and outside at all times of the year as needed, based upon business volumes.

Work Authorization

Must be able to provide documentation that shows you are authorized to work in the United States. Must be eighteen (18) years of age.

Education / Experience / Credentials

Minimum of two (2) years relevant experience in high-end, service-focused environment. It is the employee's responsibility to secure and maintain the current status of all required certificates, licenses, or registrations when required by local, state, or federal government agencies. ANSI approved Food Handler Card and Responsible Beverage Service certificate recognized by the ABC.

Affirmative Action / EEO Statement

We are an equal-opportunity employer who is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, religion, sex, sexual orientation, gender identity and/or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other protected characteristic as outlined by federal, state, or local laws. We believe in, embrace, and abide by the spirit, as well as, to the letter of all applicable laws and regulations.

Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, internships, and apprenticeship. Our hiring decisions are based solely on qualifications, merit, and business needs at the time.