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Armenian Food Jobs (NOW HIRING)

Armenian Nursing and Rehab Center

Dietary Aide

Boston, MA · On-site

$17 - $18.45/hr

Support food preparation, including assisting cooks, checking diet trays for accuracy, and helping ... at Armenian Nursing and Rehab Center!ANRC is an equal opportunity employer. All qualified ...

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How much do armenian food jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for armenian food in the United States is $20.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $24.04 per hour, depending on experience, location, and employer.

What are some common challenges faced by chefs specializing in Armenian cuisine in a professional kitchen?

Chefs working with Armenian food often encounter challenges such as sourcing authentic ingredients, as some traditional spices and products may not be readily available outside of Armenia. Additionally, maintaining the balance between honoring classic recipes and adapting to local tastes can require creativity and flexibility. Working in a restaurant environment often involves collaborating closely with other kitchen staff and communicating clearly to ensure consistency and quality in every dish. Embracing these challenges can be rewarding and offers opportunities to educate others about Armenian culinary traditions.

What are the key skills and qualifications needed to thrive as an Armenian food chef?

To thrive as an Armenian Food Chef, you need deep knowledge of Armenian cuisine, traditional cooking techniques, and experience in a professional kitchen environment. Familiarity with commercial kitchen equipment, food safety certifications, and recipe management systems is also important. Creativity, attention to detail, and strong organizational skills help chefs craft authentic dishes and efficiently manage kitchen operations. These skills ensure the preparation of high-quality, culturally authentic meals and contribute to a restaurant's reputation and customer satisfaction.

What is the difference between Armenian Food vs Armenian Chef?

AspectArmenian FoodArmenian Chef
CredentialsKnowledge of Armenian cuisine, culinary traditionsCooking certifications, culinary training, Armenian cuisine expertise
Work EnvironmentRestaurants, catering, food festivalsProfessional kitchens, restaurants, culinary schools
Industry UsageRefers to the cuisine itselfRefers to the person preparing Armenian cuisine

Armenian Food describes the cuisine and dishes originating from Armenia, focusing on recipes and culinary traditions. An Armenian Chef is a professional who prepares Armenian Food, often with formal culinary training. While Armenian Food is the subject, the Armenian Chef is the individual responsible for creating and presenting these dishes in various settings.

What is an Armenian food specialist?

Armenian food specialists are culinary professionals who create, prepare, and serve traditional Armenian dishes. They have expertise in Armenian cuisine, which is known for its use of fresh herbs, grilled meats, and flavorful breads like lavash. These specialists may work as chefs, cooks, or bakers in restaurants, catering services, or bakeries that focus on Armenian food. They often have deep knowledge of Armenian cooking techniques and cultural food traditions. Their role is essential in preserving and sharing Armenia’s rich culinary heritage.
More about Armenian Food jobs
What cities are hiring for Armenian Food jobs? Cities with the most Armenian Food job openings:
What states have the most Armenian Food jobs? States with the most job openings for Armenian Food jobs include:
What job categories do people searching Armenian Food jobs look for? The top searched job categories for Armenian Food jobs are:
Armenian Food jobs near you
Infographic showing various Armenian Food job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,974 per year, or $20.2 per hour.

SNF Dietary Aide

The Vineyards | California Armenian Home

Fresno, CA • On-site

$18 - $20/hr

Part-time

Medical, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Company Description

Building on the legacy and vision of our Founders, the California Armenian Home, as a progressively led non-profit, is committed to provide a one-of-a-kind, people centered, planned community to serve all levels of senior living with extraordinary lifestyle experiences, compassionate care, and gracious hospitality.

Guiding Principles:

  • Always put people first.
  • Provide warm hospitality and heartfelt compassionate care.
  • Family, celebration, tradition, good food & good people.
  • Inclusive culture based on integrity, humility, and compassion.
  • Serving our residents and one another with respect.
  • Commitment to lifelong learning and enrichment.
  • A wonderful place to call home.
  • Environment of teamwork and trust for employees.

Our leadership extends beyond business goals and business results. It focuses on our Mission and Principles, to guide our resident experience and our employee culture.

Culinary; Job Summary Introduction

The Culinary team of The Vineyards | California Armenian Home creates unforgettable long-term care experiences for our diverse senior population. Here you can use your skills in our fast-paced environment, in areas that range from leadership roles, culinary experiences, to lifestyle programs, and everything in between. No matter your role, you will help to provide a one-of-a-kind experience for our residents, guests, and staff.

Job Description

Position Summary:

Assists with the general duties of the Dietary Department, including the setup of trays, checking for accurate food orders, and all department sanitizing duties. (Cleaning and dish washing).


Qualifications: Must be able to speak, read, write and understand English. Candidates must be able to follow directions and complete tasks in a timely manner. Must be dependable in work attendance, demonstrate courtesy and good customer service practices to nursing staff, fellow dietary staff, residents and facility visitors.


Education: High School Diploma or GED
Licenses/Certifications: None Required
Experience Required: Previous experience in quantity food production preferred.

Essential Functions:
• Prepare hot and cold foods and beverages as directed by the Cook or the Dietary Service Supervisor.
• Set up trays with proper dishes, glasses, cups, condiments and eating utensils for meals.
• Check resident trays for proper and accurate food items.
• Transport trays for meal service, may assist with the serving of meals in assigned dining rooms.
• Prepare snacks and nourishment items according to the facility policy, resident food preferences and physician orders
• Clean and sanitize the food preparation areas after use.
• Follow posted cleaning schedules and utilize proper sanitation and cleaning methods.
• Practice kitchen and facility safety, infection control, and emergency procedures according to facility policies.
• Attend in-service education and staff meetings as required
• Practice courteous, considerate and co-operative communication with all facility personnel, residents and family members.
• Assist with the cleaning of dishes and dining utensils.
• Any other duties as assigned by the Cook or Dietary Service Supervisor

Knowledge/Skills/Abilities:
• Ability to read and understand Menus, cleaning schedules and practice safe and sanitary handling of food and food preparation equipment.

Benefits
  • 401k Retirement Savings (Eligibility after the completion of 3 months)
  • Employee Appreciation Events
  • Lunch-On-Us twice per week
  • Health & Wellness Program
  • Paid Sick Leave
  • Direct Deposit
  • 24/7 monitored guard house, for an extra layer of security.

If you have the qualifications and experience we are looking for, please apply with your resume attached. We look forward to reviewing your application!