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Armenian Food Jobs (NOW HIRING)

Armenian Nursing and Rehab Center

Dietary Aide

Boston, MA · On-site

$17 - $18.45/hr

Support food preparation, including assisting cooks, checking diet trays for accuracy, and helping ... at Armenian Nursing and Rehab Center! ANRC is an equal opportunity employer. All qualified ...

Armenian Nursing and Rehab Center

Dietary Aide

Boston, MA · On-site

$17 - $18.45/hr

Support food preparation, including assisting cooks, checking diet trays for accuracy, and helping ... at Armenian Nursing and Rehab Center!ANRC is an equal opportunity employer. All qualified ...

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How much do armenian food jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for armenian food in the United States is $20.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $24.04 per hour, depending on experience, location, and employer.

What are some common challenges faced by chefs specializing in Armenian cuisine in a professional kitchen?

Chefs working with Armenian food often encounter challenges such as sourcing authentic ingredients, as some traditional spices and products may not be readily available outside of Armenia. Additionally, maintaining the balance between honoring classic recipes and adapting to local tastes can require creativity and flexibility. Working in a restaurant environment often involves collaborating closely with other kitchen staff and communicating clearly to ensure consistency and quality in every dish. Embracing these challenges can be rewarding and offers opportunities to educate others about Armenian culinary traditions.

What are the key skills and qualifications needed to thrive as an Armenian food chef?

To thrive as an Armenian Food Chef, you need deep knowledge of Armenian cuisine, traditional cooking techniques, and experience in a professional kitchen environment. Familiarity with commercial kitchen equipment, food safety certifications, and recipe management systems is also important. Creativity, attention to detail, and strong organizational skills help chefs craft authentic dishes and efficiently manage kitchen operations. These skills ensure the preparation of high-quality, culturally authentic meals and contribute to a restaurant's reputation and customer satisfaction.

What is the difference between Armenian Food vs Armenian Chef?

AspectArmenian FoodArmenian Chef
CredentialsKnowledge of Armenian cuisine, culinary traditionsCooking certifications, culinary training, Armenian cuisine expertise
Work EnvironmentRestaurants, catering, food festivalsProfessional kitchens, restaurants, culinary schools
Industry UsageRefers to the cuisine itselfRefers to the person preparing Armenian cuisine

Armenian Food describes the cuisine and dishes originating from Armenia, focusing on recipes and culinary traditions. An Armenian Chef is a professional who prepares Armenian Food, often with formal culinary training. While Armenian Food is the subject, the Armenian Chef is the individual responsible for creating and presenting these dishes in various settings.

What is an Armenian food specialist?

Armenian food specialists are culinary professionals who create, prepare, and serve traditional Armenian dishes. They have expertise in Armenian cuisine, which is known for its use of fresh herbs, grilled meats, and flavorful breads like lavash. These specialists may work as chefs, cooks, or bakers in restaurants, catering services, or bakeries that focus on Armenian food. They often have deep knowledge of Armenian cooking techniques and cultural food traditions. Their role is essential in preserving and sharing Armenia’s rich culinary heritage.
More about Armenian Food jobs
What cities are hiring for Armenian Food jobs? Cities with the most Armenian Food job openings:
What states have the most Armenian Food jobs? States with the most job openings for Armenian Food jobs include:
What job categories do people searching Armenian Food jobs look for? The top searched job categories for Armenian Food jobs are:
Armenian Food jobs near you
Infographic showing various Armenian Food job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,974 per year, or $20.2 per hour.

Experienced Cook - The Vineyards

The Vineyards | California Armenian Home

Fresno, CA

$25 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description

Company Description

Building on the legacy and vision of our Founders, the California Armenian Home, as a progressively led non-profit, is committed to provide a one-of-a-kind, people centered, planned community to serve all levels of senior living with extraordinary lifestyle experiences, compassionate care, and gracious hospitality.

Guiding Principles:

  • Always put people first.
  • Provide warm hospitality and heartfelt compassionate care.
  • Family, celebration, tradition, good food & good people.
  • Inclusive culture based on integrity, humility, and compassion.
  • Serving our residents and one another with respect.
  • Commitment to lifelong learning and enrichment.
  • A wonderful place to call home.
  • Environment of teamwork and trust for employees.

Our leadership extends beyond business goals and business results. It focuses on our Mission and Principles, to guide our resident experience and our employee culture.

Culinary; Job Summary Introduction

The Culinary team of The Vineyards | California Armenian Home creates unforgettable long-term care experiences for our diverse senior population. Here you can use your skills in our fast-paced environment, in areas that range from leadership roles, culinary experiences, to lifestyle programs, and everything in between. No matter your role, you will help to provide a one-of-a-kind experience for our residents, guests, and staff.

Job Description

The Cook is responsible for food preparation that exceeds hospitality and service standards of The Vineyards community. Prepares all foods to meet quantity and deadline requirements. Able to effectively manage all food production in the absence of the Chef and/or Sous Chef.
QUALIFICATIONS

  • Must have at least three years of professional cooking experience in a restaurant setting
  • Highly professional and dependable
  • Team player with excellent communication and interpersonal skills
  • Basic math skills
  • Current ServSafe Food Handler certificate
  • Basic culinary coursework or equivalent experience highly preferred
  • Hardworking and self-motivated
  • Able to bend, kneel, squat, stand, and lift heavy objects as needed
  • High school diploma or GED required

ESSENTIAL DUTIES AND RESPONSIBILITIES:

The following duties are normal for this position. Other duties may be required and assigned.

  • Prepares food items using recipes that exceed hospitality and service standards.
  • Determine food and supplies needed and coordinate meal production with serving hours.
  • Monitor all food items to see that the guidelines for temperature, taste and quality are upheld at all times.
  • Exceed standards of appearance, cleanliness, hygiene, and health standards.
  • Assist with orientation and training of new kitchen associates.
  • Practice all safety and loss prevention procedures.
  • Attend all in-services as required.
  • Responsible for following all local, state and federal policies regarding food handling.
  • Assist with proper documents of temperature logs, taste panel forms, and cleaning schedules.
  • Opportunity to cook for multiple dining venues.
  • Performs other duties as assigned.
Benefits
  • Medical, Dental & Vision
  • Company Sponsored Life Insurance
  • 401k Retirement Savings
  • Employee Appreciation Events
  • Lunch-On-Us twice per week
  • Health & Wellness Program
  • Vacation Pay
  • Paid Sick Leave
  • Paid Holidays
  • Direct Deposit
  • 24/7 monitored guard house, for an extra layer of security.

If you have the qualifications and experience we are looking for, please apply with your resume attached. We look forward to reviewing your application!