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Area Restaurant Management Jobs (NOW HIRING)

WE ARE GROWING AND ARE LOOKING FOR GREAT MANAGERS TO HELP PAVE THE WAY! Are you ready to join a ... NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia.

We are looking for restaurant managers of varying levels: shift leaders, managers, and directors ... area. Chick-fil-A may be best known for serving a mean chicken sandwich, hot waffle fries and that ...

We are looking for restaurant managers of varying levels: shift leaders, managers, and directors ... area. Chick-fil-A may be best known for serving a mean chicken sandwich, hot waffle fries and that ...

Restaurant Manager

Portland, OR · On-site

$60K - $70K/yr

The Old Spaghetti Factory has an Immediate Opening for a Portland Area Restaurant Manager to Join our Team! Apply Online Now or in Person Mon-Fri 2-4pm Overview: The Restaurant Manager leads a ...

$61K - $75K/yr

Area Business Coach Creating Craveable Moments Our Core Values: Adaptability, BIG Ideas, Can Do ... Managing and leading a restaurant management team that will work in maintaining a high level of ...

Area Business Coach

Warren, MI · On-site

$60K - $75K/yr

Area Business Coach Creating Craveable Moments Our Core Values: Adaptability, BIG Ideas, Can Do ... Managing and leading a restaurant management team that will work in maintaining a high level of ...

Be Seen First

This is a hands-on role; the best Area Managers here lead from the floor, not the office. What you ... Multi-unit restaurant management experience (required) * Food Safety Certification (required)

Showing results 41-60

Area Restaurant Management information

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$35K

$72.7K

$98.5K

How much do area restaurant management jobs pay per year?

As of Sep 10, 2026, the average yearly pay for area restaurant management in the United States is $72,725.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to Area Restaurant Management jobs?

For Area Restaurant Management jobs, the most frequently searched job titles are:

Restaurant Management

Virginia Beach, VA

Bojangles
Food Services and Drinking Places • 5 - 10K employees

Full-time

Medical, Dental, PTO

Re-posted 22 days ago


Bojangles rating

4.9

Company rating: 4.9 out of 10

Based on 424 frontline employees who took The Breakroom Quiz


Job description

BOJANGLES VIRGINIA BEACH, VA

IT'S BO TIME AND IT'S GROW TIME!

WE ARE GROWING AND ARE LOOKING FOR GREAT MANAGERS TO HELP PAVE THE WAY!

Are you ready to join a team that is growing, fast-paced and full of opportunity?

We are hiring for all levels of management as we prepare to open our seventh Bojangles in the Virginia Beach area.

We are looking for leaders that demonstrate a passion to serve, lead and bring an atmosphere of positive energy to the team. We will provide candidates with continued training and development to be a long-term teammate for our growing organization.

If you’re seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you! We offer our full-time managers flexible schedules, Health and Dental Insurance, and paid time off.

NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia. Founded by Yoshi Nakamura, NAKA has an aggressive growth plan, offering numerous opportunities to join our team. Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.


What Bojangles employees say

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Get the full story on Breakroom


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About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977