1

Apprentice Program Jobs in Puyallup, WA (NOW HIRING)

Meat Cutter Apprentice

Issaquah, WA · On-site

$17.63 - $17.83/hr

Commitment to participation in a 2 year apprentice program through South Seattle Community College to become certified as a meat cutter in accordance with Seattle Meat Cutters Apprenticeship program

Manager, Apprenticeship Program

Tacoma, WA · On-site +1

$78K - $97K/yr

Overview The Manager, Apprenticeship Program will assume leadership of an assigned group of Apprenticeship Mangers, Coordinators or Specialist, responsible for the development and implementation of a ...

Overview The Manager, Apprenticeship Program will assume leadership of an assigned group of Apprenticeship Mangers, Coordinators or Specialist, responsible for the development and implementation of a ...

This 12-month program combines 2,000 hours of paid clinical training with structured coursework to prepare apprentices to sit for the Certified Clinical Medical Assistant (CCMA) exam. Apprentices ...

Electrical Apprentice

Kent, WA · On-site

$22 - $45/hr

Currently enrolled in Washington CITC Electrical Apprenticeship Program. * CPR/First Aid Certified * Bloodborne Pathogens * OSHA 10 Benefits: * Wages | Competitive DOE * Overtime Opportunities * Paid ...

Electrical Apprentice

Kent, WA · On-site

$22 - $45/hr

Currently enrolled in Washington CITC Electrical Apprenticeship Program. * CPR/First Aid Certified * Bloodborne Pathogens * OSHA 10 Benefits: * Wages | Competitive DOE * Overtime Opportunities * Paid ...

Electrical Apprentice

Kent, WA · On-site

$22 - $45/hr

Currently enrolled in Washington CITC Electrical Apprenticeship Program. * CPR/First Aid Certified * Bloodborne Pathogens * OSHA 10 Benefits: * Wages | Competitive DOE * Overtime Opportunities * Paid ...

next page

Showing results 1-20

Apprentice Program information

See Puyallup, WA salary details

$13

$23

$40

How much do apprentice program jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for apprentice program in Puyallup, WA is $23.65, according to ZipRecruiter salary data. Most workers in this role earn between $18.61 and $25.82 per hour, depending on experience, location, and employer.

What is an apprentice program?

An Apprentice Program is a structured training system that combines on-the-job learning with classroom instruction. It allows individuals, often called apprentices, to gain practical skills and experience in a specific trade or profession while earning a wage. These programs typically last from one to four years and are designed to prepare participants for skilled careers. Apprenticeships are often sponsored by employers, labor unions, or industry associations and can lead to nationally recognized certifications or licenses.

What types of mentorship and hands-on training can I expect as part of an apprentice program?

Apprentice Programs typically pair participants with experienced professionals who provide direct mentorship and guidance throughout the training period. You can expect a structured blend of classroom learning and real-world, on-the-job experience tailored to the specific industry or trade. Apprentices often rotate through different departments or teams, which helps them gain a broad understanding of the organization and develop a diverse skill set. Regular feedback sessions and progress reviews are common, allowing you to track growth and set goals for advancement within the company.

What are the key skills and qualifications needed to thrive in an apprentice program, and why are they important?

To thrive in an Apprentice Program, candidates typically need a high school diploma or equivalent, a strong willingness to learn, and foundational knowledge relevant to the trade or industry. Familiarity with industry-specific tools, safety protocols, and sometimes enrollment in accredited apprenticeship programs are common requirements. Strong work ethic, communication skills, and the ability to take constructive feedback help apprentices excel and integrate into professional environments. These skills and qualifications are essential for building competence, ensuring safety, and supporting long-term career growth within the chosen field.

What is the difference between Apprentice Program vs Electrician?

AspectApprentice ProgramElectrician
CredentialsTypically requires a high school diploma or equivalent; includes on-the-job training and classroom instructionRequires completion of an apprenticeship, licensing exam, and state certification
Work EnvironmentOn-the-job training under supervision, often in construction sites or maintenance settingsPerforming electrical installations, repairs, and maintenance in residential, commercial, or industrial settings
UsageEntry-level training program for aspiring electriciansLicensed professional responsible for electrical work

The Apprentice Program provides foundational training and hands-on experience for individuals aiming to become electricians. Once completed, apprentices typically obtain licensing to work independently as electricians. The program is designed as a stepping stone toward full certification and professional practice in the electrical industry.

How can I get into an apprentice program?

To get into an apprentice program, applicants typically need to meet age and educational requirements, complete an application, and sometimes pass an interview or skills assessment. Many programs prefer candidates with a high school diploma or equivalent and may require a background check or relevant certifications. Gaining related skills or experience can improve chances of acceptance.

What are the most commonly searched types of Program jobs in Puyallup, WA?

The most popular types of Program jobs in Puyallup, WA are:

What cities near Puyallup, WA are hiring for Apprentice Program jobs?

Cities near Puyallup, WA with the most Apprentice Program job openings:

Full-time

Medical, Dental, Vision, Life, PTO

Posted 7 days ago


Job description

Interested in a rewarding, hands-on and timeless career? Learn to cut meat and seafood, get free college credit and gain your meat cutting license at PCC Community Markets through our full time, paid, training program.


US-WA-Issaquah
1810 12th Ave NW

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet  

  

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems  

  

Our Values 

We foster high standards 

We act with integrity 

We embrace stewardship 

We take action because we care 

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:  

  • Collaborate  
  • Demonstrate kindness 
  • Focus on the customer 
  • Instill trust 
  • Value diversity 

  • Commitment to participation in a 2 year apprentice program through South Seattle Community College to become certified as a meat cutter in accordance with Seattle Meat Cutters Apprenticeship program
  • Receives on-the-job instruction and experience necessary to become a qualified journey-level meat cutter
  • Become knowledgeable about the theory and practice of meat cutting in accordance with the Seattle Meat Cutters Apprenticeship Standards 
  • Learns identification of specific cuts and types of meat and fish, stocking, receiving, pricing, grinding, knife skills, proper use of all meat equipment, maintenance of tools, record keeping, ordering, merchandising, department sanitation, inventory and customer service
  • Provides excellent, professional customer service. 
  • Cuts, prepares and handles all meat and seafood in accordance with PCC standards
  • Maintains scales, labels and signage in accordance with regulations and PCC standards 
  • Ensures department sanitation, cleanliness and safety standards are met

  •  

  • Excellent communication and customer service skills
  • Ability to take direction and apply what is learned
  • Basic cooking or food preparation experience required
  • Must have demonstrated experience of strong knife skills
  • Basic knowledge of meat and seafood preferred, especially with an emphasis on organic and sustainable practices
  • Must meet physical demands including standing, bending, twisting, repetitive motion and lifting up to 60lbs regularly
  • Must have a flexible schedule and be willing to work at multiple locations within the region
  • A current Food Worker Card from the Washington State Department of Health is required

  • Additional $1.50/hour Night Differential when applicable. Holiday pay.
  • Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave 
  • Vacation Accrual – 0.06 hours per hour worked during the first 2080 hours of employment   
  • Sick Accrual – .025 hours per hour worked (Includes Union and State Accrual Rates) 
  • Pension through UFCW 3000 
  • Discounted ORCA Pass  
  • Staff Discount on In-Store Purchases  
  • Free Co-op Membership  
  • Bereavement Leave