ZipRecruiter

Log In

1

Apprentice Chef Jobs in Newark, NJ (NOW HIRING)

Princess Cruises

Chief Baker

New York, NY

Participates in the Executive Chef's and Food and Beverage Director's meetings as appropriate ... Degree in Bakery from a recognized culinary institution or three-year apprenticeship in lieu ...

Delaware North

Butcher, Lincoln Ristorante

Manhattan, NY · On-site

$25 - $28/hr

Work collaboratively with chefs and kitchen team to support daily service and prep needs * Follow ... a two-year apprenticeship program * Must be able to operate all meat production equipment ...

Delaware North

Butcher, Lincoln Ristorante

Manhattan, NY · On-site

$25 - $28/hr

Work collaboratively with chefs and kitchen team to support daily service and prep needs * Follow ... a two-year apprenticeship program * Must be able to operate all meat production equipment ...

Lincoln Ristorante

Butcher

New York, NY · On-site

$25 - $28/hr

Work collaboratively with chefs and kitchen team to support daily service and prep needs * Follow ... a two-year apprenticeship program * Must be able to operate all meat production equipment ...

Delaware North

Butcher, Lincoln Ristorante

New York, NY · On-site

$25 - $28/hr

Work collaboratively with chefs and kitchen team to support daily service and prep needs * Follow ... a two-year apprenticeship program * Must be able to operate all meat production equipment ...

Delaware North

Butcher, Lincoln Ristorante

Manhattan, NY · On-site

$25 - $28/hr

Work collaboratively with chefs and kitchen team to support daily service and prep needs * Follow ... a two-year apprenticeship program * Must be able to operate all meat production equipment ...

previous pagenext page

Showing results 21-40

All JobsApprentice Chef JobsApprentice Chef Jobs in Newark, NJ

Apprentice Chef information

See Newark, NJ salary details

$12

$23

$38

How much do apprentice chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for apprentice chef in Newark, NJ is $23.03, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $25.14 per hour, depending on experience, location, and employer.

What is an apprentice chef?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What does an apprentice chef do?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What skills and qualifications are needed to thrive as an apprentice chef?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

Can you get an apprenticeship as an apprentice chef?

Yes, aspiring apprentice chefs can typically apply for culinary apprenticeships through culinary schools, restaurants, or hospitality organizations. These programs often require a minimum age, basic cooking skills, and a willingness to learn on the job while sometimes earning certifications like food safety training. Apprenticeships provide hands-on experience and can lead to full-time culinary careers.

What are the most commonly searched types of Chef jobs in Newark, NJ?

The most popular types of Chef jobs in Newark, NJ are:

What are popular job titles related to Apprentice Chef jobs in Newark, NJ?

For Apprentice Chef jobs in Newark, NJ, the most frequently searched job titles are:

What job categories do people searching Apprentice Chef jobs in Newark, NJ look for?

The top searched job categories for Apprentice Chef jobs in Newark, NJ are:

What cities near Newark, NJ are hiring for Apprentice Chef jobs?

Cities near Newark, NJ with the most Apprentice Chef job openings:

Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in Newark, NJ as of August 2026, with employment types broken down into 93% Full Time, 6% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $47,900 per year, or $23 per hour.

Chief Baker

Princess Cruises

New York, NY

Contractor

Re-posted 6 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position.
 
As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.
  
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
  • Effectively manages the production and delivery of bakery items for all food outlets, always ensuring compliance with Company recipes and picture presentation as the minimum standard.
  • Always ensures product quality through tasting and managing and participating in mise en place during production periods.
  • Demonstrates knowledge of new trends and production methods and regularly seeks guidance from the Executive Chef on implementing suggestions.
  • Always ensures that section recipe files are maintained and available to staff.
  • Effectively manages the Bakery galley staff during all operational activities and service periods, ensuring adherence to Company standards.
  • Conducts daily briefings with the Bakery galley team to discuss the previous day's operational performance and efficiency, and upcoming production and events.
  • Always participates in daily meetings with Galley management to review the previous day's operational efficiency; offers suggestions for improvement.
  • Participates in the Executive Chef's and Food and Beverage Director's meetings as appropriate.
  • Observes each crewmember's performance using the relevant role description as a guide and delivers prompt and appropriate correction, improvement, or reinforcement. Coaches and develops skilled, engaged team members to become the Consummate Host.
  • Identifies top performers and mentors them for career advancement or promotion.
  • Regularly collaborates with the Executive Chef to provide constructive and consistent appraisals to encourage Bakery galley staff to achieve their highest potential and advance as appropriate.
  • Always monitors costs and expenditures of Bakery operations, and controls production levels, targets, and par levels to ensure they fall within the established budget.
  • Always monitors consumption trends in the various outlets and sets production levels accordingly, consistently informing the Executive Chef of changes within an appropriate time frame.
  • Always ensures that products are utilized for their intended application and that staff are monitored during production periods to ensure compliance.
  • Cultivates and demonstrates effective working relationships with relevant internal customers and departments.
  • Always ensures options are available for passengers with special dietary requirements/requests (gluten-free options, etc.).
  • Always prepares special-occasion bakery items, including decorative items, as requested.
  • Degree in Bakery from a recognized culinary institution or three-year apprenticeship in lieu thereof.
  • Minimum of 10 years experience in high-volume bakery operations from hotels/resorts or cruise ships.
  •  At least 2 years of experience as Chief Baker or equivalent role or at least 5 years as Chef De Partie Baker onboard cruise ships.
  • Solid knowledge of international bakery recipes/preparation, USPH requirements, food safety and waste management.
  • Cruise ship experience is strongly preferred.
  • Strong supervisory and training skills.
  • Fluent English language skills both verbal and written.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. 
  • Motivation to excel in all aspects of job duties and responsibilities. 
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality. 
  • Ability to continuously surprise and delight guests throughout their cruise experience. 
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable single cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another. 

What Princess Cruises employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply