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Apprentice Chef Jobs in Newark, NJ (NOW HIRING)

Princess Cruises

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

Degree in Culinary Arts from a recognized culinary institution or three-year apprenticeship in lieu ... Chef De Cuisine. * Extensive knowledge of international cuisines and demonstrable cooking ...

Princess Cruises

Executive Sous Chef

New York, NY

$71K - $90K/yr

Degree in Culinary Arts from a recognized culinary institution or three-year apprenticeship in lieu ... Chef De Cuisine. * Extensive knowledge of international cuisines and demonstrable cooking ...

Jean-Georges

Chef de Partie

New York, NY

$17 - $20/hr

Two-year degree or Apprenticeship * Ability to read, write and communicate verbally in English ... Chef Jean-Georges is a master at maintaining the essence of ingredients while using them ...

Jean-Georges

Chef de Partie

New York, NY · On-site

$17 - $20/hr

Two-year degree or Apprenticeship * Ability to read, write and communicate verbally in English ... Chef Jean-Georges is a master at maintaining the essence of ingredients while using them ...

The Restaurant Zone

Be Seen First

️ Sous Chef - Luxury Italian Restaurant | NYC

New York, NY · On-site

$80K - $85K/yr

This is an exciting opportunity for a Sous Chef who thrives in a high-standard, open-kitchen ... Culinary degree or apprenticeship preferred * Minimum 2 years in a supervisory role within a luxury ...

Rainbow Room

Demi Chef de Partie, Culinary

Manhattan, NY · On-site

$21 - $26.50/hr

... or Apprentices in all areas of execution including preparation, plating, planning and organization. • In Chef de Parties absence Ensure all recipes are followed and continually updated to ensure ...

TABLE 95 MANAGEMENT

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

PENNSYLVANIA 6 NYC LLC

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

PUBLIC HOUSE NYC LLC

Sous Chef

Manhattan, NY

$55K - $74K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

Pennsylvania6nyc

Sous Chef

Manhattan, NY · On-site

$55 - $75/hr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices* Establishes and enforces nutrition and sanitation standards for restaurant* Achieves ...

PENNSYLVANIA 6 NYC LLC

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

Jean-Georges

Chef de Partie

New York, NY · On-site

$17 - $20/hr

Two-year degree or Apprenticeship * Ability to read, write and communicate verbally in English ... Chef Jean-Georges is a master at maintaining the essence of ingredients while using them ...

Pocruises

HAL - Executive Chef

Manhattan, NY · On-site

$75 - $100/hr

Actively support the development all cooks which are participating in the apprenticeship program ... Sous chefs and Sous Chefs are put through familiarization training. * Prepares or assigns ...

New

Princess Cruises

Executive Chef

New York, NY · On-site

$78K - $107K/yr

Degree in Culinary Arts from a recognized culinary institution or three-year apprenticeship in lieu ... Chef or similar roles * Extensive knowledge of international cuisines and demonstrable cooking ...

Princess Cruises

Executive Chef

New York, NY · On-site

$78K - $107K/yr

Degree in Culinary Arts from a recognized culinary institution or three-year apprenticeship in lieu ... Chef or similar roles * Extensive knowledge of international cuisines and demonstrable cooking ...

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All JobsApprentice Chef JobsApprentice Chef Jobs in Newark, NJ

Apprentice Chef information

See Newark, NJ salary details

$12

$23

$38

How much do apprentice chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for apprentice chef in Newark, NJ is $23.03, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $25.14 per hour, depending on experience, location, and employer.

What is an apprentice chef?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What does an apprentice chef do?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What skills and qualifications are needed to thrive as an apprentice chef?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

Can you get an apprenticeship as an apprentice chef?

Yes, aspiring apprentice chefs can typically apply for culinary apprenticeships through culinary schools, restaurants, or hospitality organizations. These programs often require a minimum age, basic cooking skills, and a willingness to learn on the job while sometimes earning certifications like food safety training. Apprenticeships provide hands-on experience and can lead to full-time culinary careers.

What are the most commonly searched types of Chef jobs in Newark, NJ?

The most popular types of Chef jobs in Newark, NJ are:

What are popular job titles related to Apprentice Chef jobs in Newark, NJ?

For Apprentice Chef jobs in Newark, NJ, the most frequently searched job titles are:

What job categories do people searching Apprentice Chef jobs in Newark, NJ look for?

The top searched job categories for Apprentice Chef jobs in Newark, NJ are:

What cities near Newark, NJ are hiring for Apprentice Chef jobs?

Cities near Newark, NJ with the most Apprentice Chef job openings:

Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in Newark, NJ as of August 2026, with employment types broken down into 93% Full Time, 6% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $47,900 per year, or $23 per hour.

Executive Sous Chef

Princess Cruises

New York, NY • On-site

$71K - $90K/yr

Temporary

Re-posted 27 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Executive Sous Chef
Department: Galley
Employment Type: Fixed Term Contract
Location: GLOBAL
Reporting To: Executive Chef
Description
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position.
As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
  • Successfully manages the Galley team during operational activities as directed by the Executive Chef.
  • Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency by always requiring adherence to Company recipes, adequate production quantities, and correct execution methods.
  • Regularly makes professional and visible appearances in all Lido Deck and Alternative Dining food outlets as directed by the Executive Chef.
  • Always ensures menu options are available for passengers with special dietary requirements / requests, and advises passengers when possible.
  • Always actively participates in daily meetings with Galley management to discuss the previous day's operations and efficiency, and upcoming production and events.
  • Manages operating times, in collaboration with the Lido Manager, to always ensure that Lido Deck food outlets open on time.
  • Successfully collaborates with supervisors in other Galley sections to ensure a steady and cost-effective supply of food product in the Horizon Court.
  • Always controls food consumption through portion and production control and by ensuring adherence to Company recipes.
  • Assists in ensuring compliance with all budgeted stock level targets to manage cost control.
  • Assists the Executive Chef in ensuring appropriate training and orientation is provided to all Galley staff, particularly those assigned to the Buffet Area.

Skills, Knowledge & Expertise
  • Degree in Culinary Arts from a recognized culinary institution or three-year apprenticeship in lieu thereof.
  • Minimum of five years of experience in large volume hotel or culinaryoperations preferably with cruise ship experience of which at least two years of experience were as Executive Sous Chef or Chef De Cuisine.
  • Extensive knowledge of international cuisines and demonstrable cooking techniques.
  • Ability to lead and train subordinates and provide clear direction under pressure.
  • Fluent English language skills, both verbal and written.
  • Proficient knowledge of MS Office and job-related computer software.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
  • Motivation to excel in all aspects of job duties and responsibilities.
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
  • Ability to continuously surprise and delight guests throughout their cruise experience.
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable single cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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