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Applied Nutrition Jobs (NOW HIRING)

Flora Food Group

Senior Nutrition Specialist

Hackensack, NJ · On-site

$100K - $125K/yr

This role partners closely with R&D, Marketing, Regulatory, Legal, and Corporate Affairs to ensure nutrition standards are consistently applied while supporting evidence-based nutrition initiatives ...

Flora Food Group

Senior Nutrition Specialist

Hackensack, NJ · On-site

$100K - $125K/yr

This role partners closely with R&D, Marketing, Regulatory, Legal, and Corporate Affairs to ensure nutrition standards are consistently applied while supporting evidence-based nutrition initiatives ...

CIA

Culinary Science Instructor

Hyde Park, NY · On-site

$75K/yr

Working in an interdisciplinary environment that integrates culinary and baking and pastry arts with fundamental and applied sciences such as food science, nutrition, chemistry, biology, and ...

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Applied Nutrition information

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How much do applied nutrition jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for applied nutrition in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

Will AI replace nutritionist?

AI cannot fully replace nutritionists, as they provide personalized advice, interpret complex health data, and consider individual needs. While AI tools can assist with data analysis and meal planning, human expertise remains essential for effective nutrition counseling and client interaction.

What are the key skills and qualifications needed to thrive in the Applied Nutrition position, and why are they important?

To excel in Applied Nutrition, you typically need a background in nutrition, dietetics, health sciences, or a related field, along with analytical and research skills. Familiarity with dietary analysis software, nutrition assessment tools, and relevant certifications such as Registered Dietitian Nutritionist (RDN) are valuable. Strong interpersonal communication, cultural sensitivity, and problem-solving abilities are essential soft skills for effectively interacting with clients or multidisciplinary teams. Mastery of these skills enables professionals to deliver evidence-based nutritional guidance, improve individual and community health outcomes, and adapt recommendations to diverse populations.

What is an Applied Nutrition job?

An Applied Nutrition job involves using nutritional science to improve health outcomes, develop dietary plans, and promote wellness. Professionals in this field work in healthcare, research, food industries, or public health to assess nutritional needs and create evidence-based recommendations. They may collaborate with dietitians, doctors, and policymakers to optimize nutrition strategies. Common roles include nutritionists, wellness coaches, and product developers in food and supplement industries.

What is the highest paying nutrition job?

The highest paying nutrition jobs are often in clinical or research settings, such as senior dietitians, nutrition directors, or nutrition scientists, with salaries exceeding $70,000 to $100,000 annually. Advanced degrees, certifications like Registered Dietitian Nutritionist (RDN), and specialized expertise typically contribute to higher compensation in these roles.

Who is the owner of Applied Nutrition?

Applied Nutrition is a brand that offers dietary supplements and sports nutrition products. It is owned by a parent company, which manages its product development, marketing, and distribution. Specific ownership details may vary depending on the product line or region.

What can you do with an applied nutrition degree?

An applied nutrition degree prepares individuals for careers as dietitians, nutritionists, or health educators, often involving client counseling, developing nutrition plans, and working in healthcare, community programs, or food service settings. Certification or licensure may be required depending on the role and location, and strong communication and knowledge of food science are essential skills.

What are typical responsibilities in an Applied Nutrition role?

Professionals in Applied Nutrition often assess clients’ dietary habits, develop personalized nutrition plans, and educate individuals or groups on healthy eating practices. They may conduct nutritional research, collaborate with healthcare providers, and analyze data to improve nutritional interventions. The role often involves both direct client interaction and behind-the-scenes work such as creating educational materials or monitoring program effectiveness. This variety ensures that no two days are exactly alike and allows practitioners to impact both individual and community health outcomes.

More about Applied Nutrition jobs
What cities are hiring for Applied Nutrition jobs? Cities with the most Applied Nutrition job openings:
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Applied Nutrition jobs near you
Infographic showing various Applied Nutrition job openings in the United States as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.

Senior Nutrition Specialist

Flora Food Group

Hackensack, NJ

$100K - $125K/yr

Other

Posted 11 days ago

Job description

Location: Hackensack, NJ (Hybrid - 2-3 days onsite; shuttle service available from NYC)

Salary: $100,000-$125,000

About the Role

We are seeking an experienced Senior Nutritionist to translate nutrition science into practical business solutions that support product innovation, portfolio management, and consumer communication. This role partners closely with R&D, Marketing, Regulatory, Legal, and Corporate Affairs to ensure nutrition standards are consistently applied while supporting evidence-based nutrition initiatives across the U.S. and Canada.

Reporting under general supervision, you will manage nutrition analyses, support nutrition labeling, provide scientific guidance, and activate global nutrition strategies within local markets.

Key Responsibilities

Nutrition Strategy & Business Impact

  • Activate global nutrition strategies within local markets for internal stakeholders, healthcare professionals, and consumers.
  • Support priority nutrition initiatives including:
    • Metabolic health
    • Heart health
    • Cholesterol management
    • Plant sterols
    • Healthy fats
    • Plant-based and dairy nutrition
    • Nutrient density
  • Apply scientific judgment to nutrition analyses and ensure consistent application of nutrition standards in partnership with the Central Nutrition team.
  • Advise Brand and Marketing teams on nutrition substantiation, claims support, and consumer communication.
  • Localize and deploy global nutrition communication toolkits and messaging.
  • Build nutrition capability across internal teams through education, training, and scientific support.
  • Monitor changes in U.S. and Canadian nutrition regulations and voluntary guidance, recommending appropriate actions.
  • Coordinate scientific input with internal and external experts.
  • Support Healthcare Professional (HCP) programs by preparing scientific content, evidence summaries, and technical responses.

Innovation

  • Provide local nutrition insights to the Central Nutrition Team.
  • Support nutrition claim adaptation for local markets.
  • Translate complex nutrition science into practical product and portfolio recommendations.
  • Monitor nutrition trends, consumer insights, competitor activity, and emerging scientific research.

Communication

  • Serve as the nutrition business partner across cross-functional teams including:
    • R&D
    • Marketing
    • Legal
    • Corporate Affairs
    • Communications
  • Communicate nutrition science clearly to both technical and non-technical audiences.
  • Develop content for the Flora Health & Nutrition Hub.
  • Support nutrition communications across digital and brand channels.

Career Growth

Potential future career paths include:

  • Nutrition Manager
  • Senior Regulatory Specialist

Qualifications & Experience

Required

  • Master's degree, PhD, Registered Dietitian (RD), or equivalent advanced qualification in Nutrition or a related field.
  • 7-10 years of experience in scientific, clinical, or applied nutrition roles, preferably within the FMCG/CPG industry.
  • Strong understanding of nutrition science and its practical application.
  • Experience with U.S. and Canadian nutrition labeling requirements, health claims, and regulatory frameworks.
  • Ability to analyze nutrition data and benchmark product portfolios.
  • Excellent written and verbal communication skills with the ability to translate complex science into clear, consumer-friendly messaging.
  • Experience collaborating with healthcare professionals or scientific experts.

Preferred

  • Experience in nutrition science, medical affairs, or regulatory affairs within an FMCG/CPG environment.
  • Plant-based and/or dairy industry experience.
  • Nutrition marketing experience.

Knowledge & Skills

  • Advanced knowledge of:
    • Nutrition science
    • U.S. and Canadian dietary guidelines
    • Public health nutrition programs
    • Nutrition scoring methodologies
  • Passion for communicating evidence-based nutrition science, particularly around dietary fats and culinary nutrition.
  • Strong analytical and problem-solving skills.
  • Highly organized and able to work independently.
  • Collaborative mindset with experience working in matrix organizations.
  • Curious and proactive with a desire to stay current on emerging nutrition research.

Travel

Occasional travel required.

What's next 

If this position sounds interesting, please hit the apply button now!

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