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Applied Nutrition Jobs in Raleigh, NC (NOW HIRING)

... applied to practice of clinical dietetics and WIC Program guidelines. Needs to be comfortable receiving and carrying out directions from a multi-tiered agency system including Nutrition Services ...

Documents monies received and applied toward community use reservations. Works within the school ... nutrition services (CNS), etc.) to resolve conflicts, constraints, and concerns due to the ...

Documents monies received and applied toward community use reservations. Works within the school ... nutrition services (CNS), etc.) to resolve conflicts, constraints, and concerns due to the ...

... nutrition, animal feed quality, human food quality, welfare, and environmental aspects of chickens. The research is both applied and basic in nature with a great deal of detail in data collection ...

NASM Tutor

Raleigh, NC · Remote

$18 - $40/hr

Deep knowledge of NASM Certified Personal Trainer examination content covering basic and applied ... nutrition and lifestyle coaching principles. Emphasizes connecting exercise science theory to ...

NASM Tutor

Chapel Hill, NC · Remote

$18 - $40/hr

Deep knowledge of NASM Certified Personal Trainer examination content covering basic and applied ... nutrition and lifestyle coaching principles. Emphasizes connecting exercise science theory to ...

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Applied Nutrition information

See Raleigh, NC salary details

$7

$34

$64

How much do applied nutrition jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for applied nutrition in Raleigh, NC is $34.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $64.28 per hour, depending on experience, location, and employer.

What is an applied nutrition?

An Applied Nutrition job involves using nutritional science to improve health outcomes, develop dietary plans, and promote wellness. Professionals in this field work in healthcare, research, food industries, or public health to assess nutritional needs and create evidence-based recommendations. They may collaborate with dietitians, doctors, and policymakers to optimize nutrition strategies. Common roles include nutritionists, wellness coaches, and product developers in food and supplement industries.

What are typical responsibilities in an applied nutrition role?

Professionals in Applied Nutrition often assess clients’ dietary habits, develop personalized nutrition plans, and educate individuals or groups on healthy eating practices. They may conduct nutritional research, collaborate with healthcare providers, and analyze data to improve nutritional interventions. The role often involves both direct client interaction and behind-the-scenes work such as creating educational materials or monitoring program effectiveness. This variety ensures that no two days are exactly alike and allows practitioners to impact both individual and community health outcomes.

What are the key skills and qualifications needed to thrive in an applied nutrition position, and why are they important?

To excel in Applied Nutrition, you typically need a background in nutrition, dietetics, health sciences, or a related field, along with analytical and research skills. Familiarity with dietary analysis software, nutrition assessment tools, and relevant certifications such as Registered Dietitian Nutritionist (RDN) are valuable. Strong interpersonal communication, cultural sensitivity, and problem-solving abilities are essential soft skills for effectively interacting with clients or multidisciplinary teams. Mastery of these skills enables professionals to deliver evidence-based nutritional guidance, improve individual and community health outcomes, and adapt recommendations to diverse populations.

What can you do with an applied nutrition degree?

An applied nutrition degree prepares individuals for careers as dietitians, nutritionists, or health educators, often involving client counseling, developing nutrition plans, and working in healthcare, community programs, or food service settings. Certification or licensure may be required depending on the role and location, and strong communication and knowledge of food science are essential skills.

What job categories do people searching Applied Nutrition jobs in Raleigh, NC look for?

The top searched job categories for Applied Nutrition jobs in Raleigh, NC are:

Infographic showing various Applied Nutrition job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 23% Part Time, and 1% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $70,783 per year, or $34 per hour.

Assistant Director of School Nutrition

North Carolina Jobs

Raleigh, NC • On-site

Full-time

Re-posted 11 days ago


Key responsibilities

  • Assist in developing and maintaining the district's Child Nutrition Program procurement plan to ensure compliance with regulations.

  • Provide leadership in developing recipes following USDA guidelines and ensure production records are completed accurately.

  • Assist with evaluating and projecting facility and equipment needs for the Child Nutrition Program.


Job description

     POSITION TITLE: Assistant Director of School Nutrition Services  REPORTS TO: Director of School Nutrition Services BEGINNING DATE: Open Until Filled       
KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
  • Thorough knowledge of food systems management, including the purchasing, receiving, storage, preparation and service of meals to students
  • Thorough knowledge of the principals of optimal nutrition as applied to students
  • Thorough knowledge of Federal and State regulations, policies of the NC Department of Public Instruction/State Board of Education pertaining to the operation of the Child Nutrition Program and various nutritional, operational and financial procedures as prescribed by the US Department of Agriculture
  • Considerable knowledge of fiscal control and the budget management practices
  • Considerable knowledge of Federal, State, and Local regulations governing the procurement of food, supplies, equipment, technology and services in the Child Nutrition Program
  • Considerable knowledge of personnel management practices
  • Considerable knowledge of principals of adult learning
  • Working knowledge of facility/equipment maintenance procedures
  • Ability to develop and provide training programs for school nutrition personnel
  • Ability to communicate effectively orally and in writing
  • Ability to establish and maintain positive working relationships
 
EDUCATION AND TRAINING:
  • Degree from a four year college or university in foods and nutrition, dietetics, home economics, business administration, or related field with at least five years of experience in food services in a commercial or institutional setting
  • Two years of experience at the management or administrative level
  • Or an equivalent combination of education and experience
 
TERM OF EMPLOYMENT:  12 months
SALARY:  Pay Grade 68
PERFORMANCE RESPONSIBILITIES:
  1. Assists in recommendations of employment and placement of personnel.
  2. Assists in budget management.
  3. Assists in the development and maintenance of the district's Child Nutrition Program procurement plan and ensures the plan is consistent with Federal, State, and local procurement regulations and policies.
  4. Assists in establishing, implementing, and evaluating policies and procedures for quality standards and quantity control.
  5. Provides leadership in developing recipes following USDA guidelines.
  6. Ensures production records are completed accurately each day in each school within the district.
  7. Assists in ensuring the free/reduced price meal program is implemented and maintained in a manner that protects and preserves the civil rights of all students.
  8. Ensures compliance with Federal laws, State General Statutes, policies of NC State Board of Education and policies/priorities of the local Board of Education.
  9. Assists with evaluating and projecting the facility and equipment needs for the Child Nutrition Program.
  10. Develops social marketing plans to involve students, parents, school personnel and community partners in the district's Child Nutrition Program.
  11. Maintains relationships with community agencies and collaborates to achieve mutual goals.
  12. Performs any other work assignments as designated by the School Nutrition Director for Auxiliary Services.
 
PHYSICAL REQUIREMENTS:
  • Ability to be physically active, which includes, but is not limited to, standing, pushing, pulling, squatting, bending, sitting, and walking, including repetitive motions.
  • Ability to stand in excess of 6 hours.
  • Ability to lift 15-30 pounds routinely and 30-100 pounds occasionally.
  • Must be able to facilitate the evacuation of students during emergency situations and/or drills.
  • Must be able to visually, auditorily, and physically monitor student performance and conduct.
 
The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job.
Onslow County Schools does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities.
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About North Carolina Jobs

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North Carolina Jobs is a public sector organization based in Raleigh, NC, US. Since its establishment, it has been dutifully serving the community by functioning as a comprehensive platform for job listings and career development resources in the state of North Carolina. Its core mission is to enhance the state's workforce by connecting its residents with employers throughout the region, aiming to foster growth and prosperity in the community by stimulating the local economy.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Raleigh, NC, US

Year founded

1989

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