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Applied Food Studies Jobs (NOW HIRING)

Nathan Littauer Hospital

First Cook

Gloversville, NY · On-site

$18.48 - $20.61/hr

Possess an Associate's of Applied Science in Food Service Studies Licensure/Certification/Registration: Possess Serv-Safe Certification. Experience: Two (2) years' food service experience. Preferred:

CIA

Culinary Science Instructor

Hyde Park, NY · On-site

$75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... studies, and honor college policies. Faculty are also expected to contribute to the overall ... Stay abreast of new developments in the fields of culinary science, food safety, applied nutrition ...

Eurofins USA Food Testing

Sensory Panel Manager

Clark, NJ · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Best in class Join our very diverse team of sensory scientists, food technologists, statisticians ... Implement sensory studies according to approved methodologies and research plans. * Collaborate ...

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How much do applied food studies jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for applied food studies in the United States is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.31 per hour, depending on experience, location, and employer.

What is an applied food studies?

An Applied Food Studies job involves analyzing the cultural, historical, and environmental aspects of food systems. Professionals in this field work in food policy, sustainability, education, and media to understand and improve the ways food impacts society. They may conduct research, develop educational programs, or advocate for ethical food practices. Careers in this area can be found in nonprofits, government agencies, academia, and the food industry.

What do applied food studies professionals do?

As an Applied Food Studies professional, your daily tasks may range from conducting food research and sensory evaluations to analyzing nutritional content and developing new food products or recipes. You might also spend time coordinating with chefs, dietitians, and food manufacturers to ensure food safety standards are met and innovative culinary ideas are brought to life. Data collection, report writing, and presenting research findings are common parts of the workflow. The role typically involves both independent work in labs or test kitchens and collaborative projects with cross-functional teams, offering a dynamic and engaging environment.

What are the key skills and qualifications needed to thrive in applied food studies?

To succeed in Applied Food Studies, you need a strong foundation in food science, nutrition, and culinary arts, often supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, food safety regulations, and research methodologies is crucial, and certifications like ServSafe can be beneficial. Excellent analytical thinking, communication skills, and attention to detail help you excel when collaborating with multidisciplinary teams or communicating findings. These competencies are vital for ensuring food quality, safety, and innovation in various sectors such as research, hospitality, and product development.

What can I do with a food studies degree?

A food studies degree prepares individuals for careers in areas such as food service management, culinary education, food policy, nutrition, and food writing. Graduates can work in restaurants, food production, research, public health, or advocacy, often utilizing skills in communication, research, and understanding of food systems.
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Applied Food Studies jobs near you
Infographic showing various Applied Food Studies job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 92% In-person, and 8% Remote job distribution, with an average salary of $31,967 per year, or $15.4 per hour.

First Cook

Nathan Littauer Hospital

Gloversville, NY • On-site

$18.48 - $20.61/hr

Part-time

Re-posted 2 days ago

Nathan Littauer Hospital rating

4.2

Company rating: 4.2 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

1,039th of 1,060 rated hospitals

Job description

Description
Job Purpose: The purpose of the job is to supervise the production staff, prepare and present food for patients, residents, customers and increase satisfaction results.
Education: High School Diploma or equivalent required
Preferred: Possess an Associate's of Applied Science in Food Service Studies
Licensure/Certification/Registration: Possess Serv-Safe Certification.
Experience: Two (2) years' food service experience.
Preferred: One (1) year of hospital food service-related experience.
Position is eligible for a $375.00 sign-on-bonus

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