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Applied Food Studies Jobs (NOW HIRING)

Wilh. Schlechtendahl & Söhne GmbH & Co. KG

... of Applied Sciences - Velbert/ Heiligenhaus campus as part of a dual study program and would have ... Location in the heart of the key region near the cities of Düsseldorf, Essen and Wuppertal.

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Nathan Littauer Hospital

First Cook

Gloversville, NY · On-site

$18.48 - $20.61/hr

Possess an Associate's of Applied Science in Food Service Studies Licensure/Certification/Registration: Possess Serv-Safe Certification. Experience: Two (2) years' food service experience. Preferred:

Nathan Littauer Hospital

First Cook

Gloversville, NY · On-site

$18.48 - $20.61/hr

Possess an Associate's of Applied Science in Food Service Studies Licensure/Certification/Registration: Possess Serv-Safe Certification. Experience: Two (2) years' food service experience. Preferred:

CIA

Culinary Science Instructor

Hyde Park, NY · On-site

$75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... studies, and honor college policies. Faculty are also expected to contribute to the overall ... Stay abreast of new developments in the fields of culinary science, food safety, applied nutrition ...

Eurofins USA Food Testing

Sensory Panel Manager

Clark, NJ · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Best in class Join our very diverse team of sensory scientists, food technologists, statisticians ... Implement sensory studies according to approved methodologies and research plans. * Collaborate ...

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How much do applied food studies jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for applied food studies in the United States is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.31 per hour, depending on experience, location, and employer.

What is an applied food studies?

An Applied Food Studies job involves analyzing the cultural, historical, and environmental aspects of food systems. Professionals in this field work in food policy, sustainability, education, and media to understand and improve the ways food impacts society. They may conduct research, develop educational programs, or advocate for ethical food practices. Careers in this area can be found in nonprofits, government agencies, academia, and the food industry.

What do applied food studies professionals do?

As an Applied Food Studies professional, your daily tasks may range from conducting food research and sensory evaluations to analyzing nutritional content and developing new food products or recipes. You might also spend time coordinating with chefs, dietitians, and food manufacturers to ensure food safety standards are met and innovative culinary ideas are brought to life. Data collection, report writing, and presenting research findings are common parts of the workflow. The role typically involves both independent work in labs or test kitchens and collaborative projects with cross-functional teams, offering a dynamic and engaging environment.

What are the key skills and qualifications needed to thrive in applied food studies?

To succeed in Applied Food Studies, you need a strong foundation in food science, nutrition, and culinary arts, often supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, food safety regulations, and research methodologies is crucial, and certifications like ServSafe can be beneficial. Excellent analytical thinking, communication skills, and attention to detail help you excel when collaborating with multidisciplinary teams or communicating findings. These competencies are vital for ensuring food quality, safety, and innovation in various sectors such as research, hospitality, and product development.

What can I do with a food studies degree?

A food studies degree prepares individuals for careers in areas such as food service management, culinary education, food policy, nutrition, and food writing. Graduates can work in restaurants, food production, research, public health, or advocacy, often utilizing skills in communication, research, and understanding of food systems.
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Applied Food Studies jobs near you
Infographic showing various Applied Food Studies job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 92% In-person, and 8% Remote job distribution, with an average salary of $31,967 per year, or $15.4 per hour.

Principal Scientist - Food Innovation

Astrix Inc.

Carol Stream, IL • On-site

$100 - $120/hr

Other

Posted 8 days ago

Job description

Pay Rate Low: 100000 | Pay Rate High: 120000

Principal Scientist – Food Innovation (Enzymes)

Location: Greater Chicago Area Direct Hire $100K-$120K

Our client is seeking a Principal Scientist to lead R&D initiatives focused on enzyme technologies and food applications. This is a hands‑on scientific leadership role responsible for developing innovative ingredient solutions, supporting product commercialization, and serving as a technical subject matter expert.

Key Responsibilities:

  • Lead R&D programs focused on enzyme-based food applications and innovative product development
  • Execute hands‑on laboratory research and bench‑scale experimentation, with approximately 75% of the role spent in the lab
  • Design and execute experiments, formulation studies, and product development projects from concept through commercialization
  • Develop novel enzyme blends and food applications designed to support revenue growth and market expansion
  • Conduct laboratory and pilot‑scale trials with internal teams, customers, co‑packers, and external research partners
  • Identify new product opportunities through customer engagement, market research, industry trends, and conferences
  • Partner with Sales and Marketing as a technical resource to support customer projects, business development, and technical marketing initiatives
  • Provide technical expertise and support to existing and prospective customers
  • Lead high‑level technical presentations for internal stakeholders, customers, and industry conferences
  • Collaborate with universities, food research institutes, and external R&D organizations on joint innovation initiatives
  • Contribute technical data and scientific research to support intellectual property and patent development
  • Supervise, mentor, and develop laboratory personnel and multidisciplinary scientific teams
  • Oversee laboratory operations, equipment maintenance, safety, 5S practices, and quality standards
  • Maintain accurate laboratory documentation and ensure compliance with GMP, SQF, food safety, and corporate quality requirements
  • Collaborate with global R&D teams to share scientific insights and support consistent research initiatives

Qualifications:

  • PhD in Food Science, Biochemistry, Biotechnology, or a related scientific discipline (MS with significant industry R&D leadership experience may be considered)
  • 3+ years of progressive R&D experience in food, enzymes, or applied biotechnology
  • Strong knowledge of enzyme functionality and applications within food systems
  • Experience with industrial enzyme applications strongly preferred
  • Proven experience developing and commercializing food products, ingredient technologies, or enzyme-based applications
  • Hands‑on laboratory research and experimental design experience
  • Experience with analytical techniques such as GC, HPLC, spectrophotometry, or chromatography
  • Experience leading, mentoring, or supervising scientific personnel preferred
  • Experience with customer‑facing technical support, presentations, or cross‑functional R&D projects preferred
  • Strong scientific reasoning, problem‑solving, communication, and strategic thinking skills
  • Ability to manage multiple priorities while balancing hands‑on laboratory research with strategic and administrative responsibilities

This job description is a complete list of all desired skills, but not all are required.

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