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Applied Food Studies Jobs (NOW HIRING)

Nathan Littauer Hospital

First Cook

Gloversville, NY · On-site

$18.48 - $20.61/hr

Possess an Associate's of Applied Science in Food Service Studies Licensure/Certification/Registration: Possess Serv-Safe Certification. Experience: Two (2) years' food service experience. Preferred:

Nathan Littauer Hospital

First Cook

Gloversville, NY · On-site

$18.48 - $20.61/hr

Possess an Associate's of Applied Science in Food Service Studies Licensure/Certification/Registration: Possess Serv-Safe Certification. Experience: Two (2) years' food service experience. Preferred:

Nathan Littauer Hospital

First Cook

Gloversville, NY · On-site

$18.48 - $20.61/hr

Possess an Associate's of Applied Science in Food Service Studies Licensure/Certification/Registration: Possess Serv-Safe Certification. Experience: Two (2) years' food service experience. Preferred:

CIA

Culinary Science Instructor

Hyde Park, NY · On-site

$75K/yr

... studies, and honor college policies. Faculty are also expected to contribute to the overall ... Stay abreast of new developments in the fields of culinary science, food safety, applied nutrition ...

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How much do applied food studies jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for applied food studies in the United States is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Applied Food Studies position, and why are they important?

To succeed in Applied Food Studies, you need a strong foundation in food science, nutrition, and culinary arts, often supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, food safety regulations, and research methodologies is crucial, and certifications like ServSafe can be beneficial. Excellent analytical thinking, communication skills, and attention to detail help you excel when collaborating with multidisciplinary teams or communicating findings. These competencies are vital for ensuring food quality, safety, and innovation in various sectors such as research, hospitality, and product development.

What types of projects or daily tasks can I expect as an Applied Food Studies professional?

As an Applied Food Studies professional, your daily tasks may range from conducting food research and sensory evaluations to analyzing nutritional content and developing new food products or recipes. You might also spend time coordinating with chefs, dietitians, and food manufacturers to ensure food safety standards are met and innovative culinary ideas are brought to life. Data collection, report writing, and presenting research findings are common parts of the workflow. The role typically involves both independent work in labs or test kitchens and collaborative projects with cross-functional teams, offering a dynamic and engaging environment.

What is an Applied Food Studies job?

An Applied Food Studies job involves analyzing the cultural, historical, and environmental aspects of food systems. Professionals in this field work in food policy, sustainability, education, and media to understand and improve the ways food impacts society. They may conduct research, develop educational programs, or advocate for ethical food practices. Careers in this area can be found in nonprofits, government agencies, academia, and the food industry.

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Applied Food Studies jobs near you
Infographic showing various Applied Food Studies job openings in the United States as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $31,967 per year, or $15.4 per hour.
Food Scientist- Entry Level

Food Scientist- Entry Level

Jimmy's Gourmet Bakery

Clifton, NJ • On-site

$68K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

Job description

Job Type
Full-time
Description
  • Creates product recipes and assists in preparation, scaling, and baking.
  • Prepares samples for customers and assists in selection of samples and shipping to the customer.
  • Document's formulas and formula changes on continuous basis to keep them updated and current.
  • Adds formulas and ingredients into company program on timely basis to provide nutritional information and cost for new formulations or changes in existing formulations.
  • Evaluates current and alternative food ingredients to reduce cost, improve product quality, or provide additional vendor approvals for purchasing to resource from.
  • Conducts sensory evaluation of new products or existing products for customer sample release, R&D product development, or quality assessment.
  • Manages R&D lab activities, technician, and plant personnel as needed when R&D Director is off-site or unavailable.
  • Orders lab supplies, ingredients and shipping materials for customer packages as needed.
  • Keeps R&D lab clean and organized and manages inventory of retain samples.
  • Train's laboratory technicians as needed to perform R&D activities.
  • Participates in cross functional teams to ensure effective resolution of technical issues, support product development initiatives and provide updates as needed.
  • Runs plant tests independently and/or with technician and documents processes, conditions, and changes.
  • Supports quality systems with consumer complaint diagnosis and reply as needed.
  • Trouble Shoots production and lab tests problems to come up with solutions.
  • Develops and documents product specifications, includes photographs, measurements, and product detail for current and existing products.
  • Conducts shelf-life studies and documents results.
  • Prepares paperwork for 3rd party analysis of products and reports results.
  • Tracks sample requests and deadlines to ensure that timelines are met.
  • Participates in Sales and Marketing meetings for customer sample requirements and for new or existing product requests.
  • Works with ingredient vendors for formula work, new product innovation and productivity opportunities.

Requirements
  • Ability to perform physical demands of both office and plant work.
  • Physical requirements may include the ability to lift, carry, push, pull, or otherwise move objects up to 30 lbs.
  • Work involves sitting, walking and/or standing for extended periods of time.
  • Must have a Bachelor of Science Degree (Food Science, Chemistry, Biology or Applied Science).
  • Experience in the Food Industry with Bakery experience preferred (2 or more years of production or R&D/QC laboratory experience).
  • Basic to moderate knowledge of food regulations, nutrition labeling, ingredients, and ingredient functionality.
  • Ability to calculate figures, amounts, weights, and measures.
  • Moderate to advanced computer skills (word, excel, and database navigation).
  • Demonstrated effective written and verbal communication skills.
  • Demonstrated strong organizational skills and attention to detail.
  • Excellent ability to communicate effectively, apply judgment and understand sense of urgency to support the sales, marketing, purchasing and production efforts.
  • Bi-Lingual, ability to speak Spanish a plus.
  • Must be able to work independently with minimal supervision.
  • At times, the position interacts and comes into contact with a production, manufacturing, and warehouse environment, which presents the following:
  • Noise level in the work environment is usually moderate, but occasionally high.
  • Use of protective hair, eye, and clothing coverings necessary when entering production area.
  • Products manufactured in the facility may contain peanuts, tree nuts, and other potential allergens.

Our Commitment to You
At Jimmy's Gourmet Bakery, we believe our team's success starts with feeling valued and supported. That's why we offer:
  • Competitive pay and performance bonuses
  • 401(k) with company match
  • Health, dental, and vision insurance
  • Company-paid life insurance and EAP support
  • Generous PTO and career growth opportunities

Join a team that values your contributions and well-being.
Salary Description
$68,000- $75,000

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