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Applied Food Studies Jobs (NOW HIRING)

Iowa State University

Research Scientist II

Ames, IA · On-site

... applied research and outreach efforts. Key Responsibilities : * Design and conduct food microbiology experiments, including challenge, shelf life, and shelf stability studies * Develop laboratory ...

CIA

Culinary Science Instructor

Hyde Park, NY · On-site

$75K/yr

... studies, and honor college policies. Faculty are also expected to contribute to the overall ... Stay abreast of new developments in the fields of culinary science, food safety, applied nutrition ...

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How much do applied food studies jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for applied food studies in the United States is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Applied Food Studies position, and why are they important?

To succeed in Applied Food Studies, you need a strong foundation in food science, nutrition, and culinary arts, often supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, food safety regulations, and research methodologies is crucial, and certifications like ServSafe can be beneficial. Excellent analytical thinking, communication skills, and attention to detail help you excel when collaborating with multidisciplinary teams or communicating findings. These competencies are vital for ensuring food quality, safety, and innovation in various sectors such as research, hospitality, and product development.

What types of projects or daily tasks can I expect as an Applied Food Studies professional?

As an Applied Food Studies professional, your daily tasks may range from conducting food research and sensory evaluations to analyzing nutritional content and developing new food products or recipes. You might also spend time coordinating with chefs, dietitians, and food manufacturers to ensure food safety standards are met and innovative culinary ideas are brought to life. Data collection, report writing, and presenting research findings are common parts of the workflow. The role typically involves both independent work in labs or test kitchens and collaborative projects with cross-functional teams, offering a dynamic and engaging environment.

What is an Applied Food Studies job?

An Applied Food Studies job involves analyzing the cultural, historical, and environmental aspects of food systems. Professionals in this field work in food policy, sustainability, education, and media to understand and improve the ways food impacts society. They may conduct research, develop educational programs, or advocate for ethical food practices. Careers in this area can be found in nonprofits, government agencies, academia, and the food industry.

What jobs make $3,000 a month without a degree?

In applied food studies or related fields, roles such as food service managers, culinary instructors, or food production supervisors can earn around $3,000 monthly without requiring a college degree, especially with experience and certifications. These jobs often involve skills in management, food safety, and customer service, and may require on-the-job training or industry-specific certifications.
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Applied Food Studies jobs near you
Infographic showing various Applied Food Studies job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 71% Full Time, 20% Part Time, 3% Contract, and 3% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,967 per year, or $15.4 per hour.

Adjunct Faculty, Applied Leadership and Learning

The University of Tennessee-Chattanooga

Chattanooga, TN • On-site

Part-time, Temporary

Posted 22 days ago

Job description

Description
The Department of Applied Leadership and Learning at the University of Tennessee at Chattanooga College of Health, Education and Professional Studies invites applications for the position of Adjunct Faculty.
Instructors are responsible for leveraging their expertise to deliver education services to students through:
  • Preparing course plans and materials
  • Delivering courses
  • Monitoring progress/attendance
  • Advising students
  • Recording grades and submitting reports

Qualifications
Instructor with a Doctoral degree in discipline with two (2) years of experience. Teaching experience preferred. This is a part-time, temporary position that may require day, evening and/or weekend availability.
Application Instructions
Only online applications will be accepted. It is not necessary to contact the campus. No phone calls or agency calls, please.
All adjunct faculty positions are filled based on course availability and Departmental need. The Hiring Department may contact qualified candidates at any time.
The University of Tennessee at Chattanooga proudly calls Chattanooga home-a city lauded by U.S. News and World Report, Money Magazine and Southern Living (to name a few!) for its unique blend of historic charm and modern vibrancy.
Nestled between scenic Lookout Mountain and the Tennessee River, Chattanooga offers breathtaking natural beauty, lively city amenities and a small-town feel.
Our city has it all, with historic cultural institutions like the Chattanooga Symphony Orchestra and the Bessie Smith Cultural Center, iconic attractions like Rock City and Ruby Falls, opportunities for epic outdoor adventures, and an eclectic contemporary art, music and food scene.
Chattanooga's robust economy fosters an environment where tech start-ups thrive alongside established industries and corporations. It's where innovation meets tradition, creating endless opportunities for growth and success.
UTC embodies Chattanooga's dynamic spirit, serving as one of the city's most vital institutions where progressive transformation and community thrive. UTC is where Chattanooga goes to build the future.

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