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Applied Food Studies Jobs (NOW HIRING)

Scientist

Lenexa, KS ยท On-site

... food safety, or a related applied BSL-2 laboratory environment. Hands-on experience conducting microbiological testing, including pathogen and spoilage organism studies. Experience designing and ...

Scientist

Lenexa, KS ยท On-site

... food microbiology, food safety, or a related applied BSL-2 laboratory environment. * Hands-on experience conducting microbiological testing, including pathogen and spoilage organism studies.

Scientist

Lenexa, KS ยท On-site

... food microbiology, food safety, or a related applied BSL-2 laboratory environment. * Hands-on experience conducting microbiological testing, including pathogen and spoilage organism studies.

... actions applied. Core Skills: * Safety: Knowledge and understanding of national Safety and ... Bachelor's Degree; BS or AS Degree in related area of study or equivalent from an accredited ...

... food microbiology, food safety, or a related applied BSL-2 laboratory environment. * Hands-on experience conducting microbiological testing, including pathogen and spoilage organism studies.

Applied Research and Knowledge Transfer * Collaborate with faculty, specialists, Extension ... Participate in projects evaluating science-based food safety interventions, validation studies ...

... Work Study (FWS) awards, with a few exceptions. FWS funds cannot be applied to janitorial ... Food-Fueledis a research journal centered around food-related topics. We aim to showcase and ...

Lecturer

Minneapolis, MN ยท On-site

$5.0K - $6.5K/wk

About the Department The Department of Applied Economics (APEC) supports the College of Food ... The Sustainability Studies Minor immerses undergraduate students in the exploration of real-world ...

Principal Scientist - Food Innovation

Elgin, IL ยท On-site

$100K - $120K/yr

Design and execute experiments, formulation studies, and product development projects from concept ... applied biotechnology * Strong knowledge of enzyme functionality and applications within food ...

First Cook

Gloversville, NY ยท On-site

$18.48 - $20.61/hr

Possess an Associate's of Applied Science in Food Service Studies Licensure/Certification/Registration: Possess Serv-Safe Certification. Experience: Two (2) years' food service experience. Preferred:

... applied analysis, professional communication, industry relevance, and evidence-based decision ... Attend online School of Graduate Studies (SGS) or CIA faculty meetings as requested. * Work ...

First Cook

Gloversville, NY ยท On-site

$18.48 - $20.61/hr

Possess an Associate's of Applied Science in Food Service Studies Licensure/Certification/Registration: Possess Serv-Safe Certification. Experience: Two (2) years' food service experience. Preferred:

Showing results 21-40

Applied Food Studies information

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How much do applied food studies jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for applied food studies in the United States is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.31 per hour, depending on experience, location, and employer.

What is an applied food studies?

An Applied Food Studies job involves analyzing the cultural, historical, and environmental aspects of food systems. Professionals in this field work in food policy, sustainability, education, and media to understand and improve the ways food impacts society. They may conduct research, develop educational programs, or advocate for ethical food practices. Careers in this area can be found in nonprofits, government agencies, academia, and the food industry.

What do applied food studies professionals do?

As an Applied Food Studies professional, your daily tasks may range from conducting food research and sensory evaluations to analyzing nutritional content and developing new food products or recipes. You might also spend time coordinating with chefs, dietitians, and food manufacturers to ensure food safety standards are met and innovative culinary ideas are brought to life. Data collection, report writing, and presenting research findings are common parts of the workflow. The role typically involves both independent work in labs or test kitchens and collaborative projects with cross-functional teams, offering a dynamic and engaging environment.

What are the key skills and qualifications needed to thrive in applied food studies?

To succeed in Applied Food Studies, you need a strong foundation in food science, nutrition, and culinary arts, often supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, food safety regulations, and research methodologies is crucial, and certifications like ServSafe can be beneficial. Excellent analytical thinking, communication skills, and attention to detail help you excel when collaborating with multidisciplinary teams or communicating findings. These competencies are vital for ensuring food quality, safety, and innovation in various sectors such as research, hospitality, and product development.

What can I do with a food studies degree?

A food studies degree prepares individuals for careers in areas such as food service management, culinary education, food policy, nutrition, and food writing. Graduates can work in restaurants, food production, research, public health, or advocacy, often utilizing skills in communication, research, and understanding of food systems.
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Infographic showing various Applied Food Studies job openings in the United States as of September 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,967 per year, or $15.4 per hour.

Scientist

Lenexa, KS โ€ข On-site

Full-time

Posted 10 days ago


Job description

At Corbion, we exist to champion preservation in all its forms, preserving food and food production, health, and our planet. Corbion is seeking a Scientist to join the Food Microbiology & Preservation team, supporting the design and execution of microbiological studies to evaluate and optimize preservation solutions across a range of food applications. This role involves generating high-quality data through lab studies and collaborating cross-functionally with R&D, Applications, and Commercial teams to translate results into practical solutions that support product innovation, food safety, and business growth. Essential Functions Design and execute microbiological studies, including challenge studies and shelf-life evaluations, to assess preservation solutions across food applications. Analyze, interpret, and clearly communicate experimental results through reports and presentations to cross-functional teams. Collaborate with the global Food Microbiology teams and cross-functional partners, including R&D, Applications, Commercial, and Business Development teams, to support product development, customer-driven, and global innovation projects. Apply scientific knowledge to troubleshoot microbiological and formulation challenges in food systems. Support the use and development of predictive models and data-driven tools for shelf-life and food safety assessments. Maintain accurate documentation of laboratory work and ensure compliance with safety, quality, and regulatory standards. Stay current with industry trends and scientific advancements, and contribute to continuous improvement of methods and processes. Education & Experience Bachelor's Degree in Food Microbiology, Microbiology, Food Science, or a related scientific discipline. Master's Degree is a plus. 3+ years of relevant experience in food microbiology, food safety, or a related applied BSL-2 laboratory environment. Hands-on experience conducting microbiological testing, including pathogen and spoilage organism studies. Experience designing and executing laboratory experiments and analyzing scientific data. Familiarity with predictive microbiology models or data analysis tools. Experience working in a cross-functional, industry-based R&D environment. Working knowledge of food safety regulations and guidelines (e.g., USDA, FDA). Foundation in food microbiology techniques, including pathogen and spoilage organism testing, aseptic technique, and standard plating/enumeration methods. Experience with predictive microbiology and modeling tools and ability to interpret and apply model outputs to real food systems. Proficiency in statistical analysis and experimental design, including hypothesis testing, regression analysis, and interpretation of variability in microbiological data. Experience withtools such as R, Python, JMP, or Minitab. Ability to translate complex data into clear, actionable insights for technical and non-technical stakeholders. Documentation, data management, and technical reporting skills. Working Environment Routine exposure to microbiological cultures, food products, and standard laboratory equipment. Requires adherence to strict food safety, laboratory safety, and quality protocols, including the use of appropriate personal protective equipment (PPE). Combination of hands-on laboratory work and desk-based activities, including data analysis, documentation, and report writing (70% laboratory & 30% desk). Collaborative, team-oriented environment with frequent interaction across cross-functional and global teams. Physical Demands Ability to stand for extended periods while conducting laboratory experiments. Ability to lift and carry objects up to 50 pounds. Ability to see, hear, and communicate with others. Ability to sit at a desk and work on a computer for extended periods. Good manual dexterity for tasks such as using a keyboard, mouse, and other office equipment. Clear vision for reading documents, working on a computer, and other tasks that require visual accuracy. About Corbion Corbion is a sustainable ingredients company dedicated to preserving what matters, including food and food production, health, and the planet. We specialize in lactic acid, lactic acid derivatives, food preservation solutions, functional blends, and algae ingredients, using our deep application and product knowledge to propel nature's ingenuity through science. With more than a century of experience, we continue working side-by-side with our customers to make our cutting-edge technologies work for them. Leveraging our advanced capabilities in fermentation and preservation technology, we help customers differentiate their products in diverse markets ranging from food and animal nutrition to home & personal care, pharmaceuticals, electronics, medical devices, and bioplastics. In 2025, Corbion generated annual sales of โ‚ฌ 1,267.4 million with a workforce of 2,408 FTEs. Corbion is listed on Euronext Amsterdam. For more information: www.corbion.com Corbion is an equal opportunity employer and committed to a diverse workplace. All applicants will be considered equally without regard to race, color, ethnicity, veteran status, religion, national origin, marital status, political affiliation, age, sex, sexual orientation, handicapping condition, membership in an organization or any other non-merit factors. Corbion provides reasonable accommodation to applicants. EOE/M/F/Vet/Disabled Corbion does not accept unsolicited resumes from individual recruiters or third party recruiting agencies in response to job postings. No fee will be paid to third parties who submit unsolicited candidates directly to our hiring managers. All candidates must be submitted by approved Corbion vendors who have been expressly requested to make a submission by our Talent Acquisition team for a specific job opening. No placement fees will be paid to any firm unless such a request has been made by the Corbion Talent Acquisition team and such candidate was submitted to the Corbion Talent Acquisition Team. Job Segment: Food Safety, Medical Device, Laboratory, Research Scientist, Scientist, Quality, Healthcare, Science