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Application Chef Jobs in Arizona (NOW HIRING)

Provider Contract Food Service

Jr. Sous Chef

Glendale, AZ · On-site

$18 - $25/hr

Summary A Jr. Sous Chef assumes the responsibilities and duties of Sous Chef. Liaison between front ... Exhibit knowledge, understanding, and application of various cooking techniques. * Ability to work ...

Princess Cruises

$18 - $22.75/hr

By applying to this position, your application will be submitted to Selection Partners , one of ... Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to ...

Princess Cruises

$18 - $22.75/hr

By applying to this position, your application will be submitted to Selection Partners , one of ... The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best ...

Compass Group

SOUS CHEF

Tucson, AZ · On-site

$23.50/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF

Phoenix, AZ · On-site

$28/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Princess Cruises

$18 - $22.75/hr

By applying to this position, your application will be submitted to Selection Partners , one of ... The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and ...

Compass Group

SOUS CHEF (FULL TIME)

Tucson, AZ · On-site

$23.50/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Phoenix, AZ · On-site

$28/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Eurest

SOUS CHEF (FULL TIME)

Phoenix, AZ · On-site

$28/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Tucson, AZ · On-site

$23.50/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Eurest

SOUS CHEF (FULL TIME)

Tucson, AZ · On-site

$23.50/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

AEG

Executive Chef | Mesa Complex

Tempe, AZ · On-site

$69K - $95K/yr

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. THE ROLE: Executive Chef ...

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Showing results 21-40

All JobsApplication Chef JobsApplication Chef Jobs in Arizona

Application Chef information

See Arizona salary details

$15

$49

$79

How much do application chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for application chef in Arizona is $49.05, according to ZipRecruiter salary data. Most workers in this role earn between $39.42 and $56.44 per hour, depending on experience, location, and employer.

What is an application chef?

Application Chefs are professionals who specialize in using Chef, an automation platform, to configure and manage infrastructure as code. They are responsible for designing, developing, and maintaining automated deployment scripts and recipes that ensure applications and environments are consistently configured across servers. Application Chefs work closely with development and operations teams to streamline software delivery, improve system reliability, and support continuous integration and continuous deployment (CI/CD) pipelines. Their expertise helps organizations automate routine tasks, reduce manual errors, and accelerate product delivery.

What are the key skills and qualifications needed to thrive as an application chef?

To thrive as an Application Chef, you need expertise in software configuration management, automation, and scripting, typically supported by experience with infrastructure as code and DevOps methodologies. Proficiency with Chef (the configuration management tool), Ruby programming, and cloud platforms such as AWS or Azure is essential. Strong problem-solving, collaboration, and communication skills help you work effectively with development and operations teams. These abilities are crucial for ensuring reliable, scalable application deployment and efficient infrastructure management.

What are some common challenges faced by application chefs when integrating new culinary technologies into kitchen operations?

Application Chefs often encounter challenges when incorporating new culinary technologies, such as adapting existing workflows, training team members, and ensuring consistency in food quality. It requires balancing innovation with operational efficiency, as well as collaborating closely with kitchen staff to troubleshoot issues and streamline adoption. Staying current with technology trends and maintaining open communication with both management and culinary teams are crucial for a smooth transition.

What is the difference between Application Chef vs Application Developer?

AspectApplication ChefApplication Developer
CredentialsTypically culinary certifications or experience in food preparationProgramming degrees or coding certifications
Work EnvironmentCommercial kitchens, food service settingsOffices, tech companies, or remote
Industry UsageFood industry, hospitalityIT, software development
Common Search IntentFood preparation, culinary skillsSoftware development, coding projects

The main difference between an Application Chef and an Application Developer lies in their industry and skill set. Application Chefs focus on culinary arts within food service environments, while Application Developers create software applications in the tech industry. Their credentials, work settings, and search intents are distinct, reflecting their specialized roles.

How to write an application for an application chef job?

To apply for an application chef position, prepare a tailored resume highlighting relevant culinary skills, experience with kitchen management, and knowledge of food safety standards. Write a clear cover letter expressing your interest, detailing your culinary background, and demonstrating your ability to meet the job requirements. Submit your application through the employer's specified method, such as an online portal or email, ensuring all requested documents are included.

What are popular job titles related to Application Chef jobs in Arizona?

For Application Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Application Chef jobs in Arizona look for?

The top searched job categories for Application Chef jobs in Arizona are:

What cities in Arizona are hiring for Application Chef jobs?

Cities in Arizona with the most Application Chef job openings:

Application Chef jobs near you
Infographic showing various Application Chef job openings in Arizona as of August 2026, with employment types broken down into 79% Full Time, 17% Part Time, and 4% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $102,032 per year, or $49.1 per hour.

Jr. Sous Chef

Glendale, AZ • On-site

Provider Contract Food Service
501 - 1,000 employees
Learn more about Provider Contract Food Serviceexternal

$18 - $25/hr

Full-time

Medical, PTO

Re-posted 20 days ago

Key responsibilities

  • Provide clear direction, instruction, training and guidance to supporting culinary staff.

  • Organize and delegate work assignments and tasks to meet deadlines.

  • Prepare all food items according to standard recipes and menu to ensure consistency of product.

Job description

About Us:
Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 20 years. From the hearts of our culinary team to the mouths of the customers we serve, you can taste the love in our food. Our operations consist of Cafes, Catering and Restaurants serving 30000+ meals weekly.
Our location at Arizona Christian University, AZ, is currently looking to build our Food Service Team in the position of Jr. Sous Chef.
Summary
A Jr. Sous Chef assumes the responsibilities and duties of Sous Chef. Liaison between front of the house and Cooks, ordering product, butchering proteins, administer discipline as needed, train and develop staff, develop daily specials as needed.
Essential Duties and Responsibilities include the following:
  • Provide clear direction, instruction, training and guidance to supporting culinary staff.
  • Organize and delegate work assignments and tasks to meet deadlines.
  • Communicate regularly with Prep Cooks, Cooks I, Cook II, Lead Cooks, Chef de Cuisine and Executive Chef.
  • Prepare all food items according to standard recipes and menu to ensure consistency of product.
  • Exhibit knowledge, understanding, and application of various cooking techniques.
  • Ability to work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity. Knowledge of different knife cuts.
  • Exhibit preparation and knowledge of base sauces, stocks, and soups.
  • Demonstrate ability to create compound sauces and derivatives of mother sauces.
  • Actively participates with staff to cook, prepare, dish-up and assemble food.
  • Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top.
  • Maintain a solid knowledge of all food products.
  • Prepare daily prep list and delegate the completion of the list.
  • Prepare written food requisitions for supplies and food items for recipe preparations.
  • Demonstrate ability to recite recipes from memory.
  • Begin development of daily specials and new dishes for presentation to the Chefs.
  • Perform all assigned sidework to include replenishing/restocking work station with supplies.
  • Adheres to control procedure for food costs and quality.
  • Properly label, date, and rotate all products on the first-in, first-out philosophy to ensure safekeeping and sanitation.
  • Check station before, during, and after shift for proper set-up and cleanliness.
  • Abide by all safety procedures, health codes and hand washing guidelines and encourage team members to do the same.
  • Strive for picture perfect plate presentation.
  • Perform other duties as assigned by management.

Required Qualifications:
  • Minimum five (5) years of experience in food preparation, food knowledge and kitchen staff supervision
  • Ability to demonstrate advanced knife skills and knowledge of different knife cuts.
  • Working knowledge of weights, measures, and various cooking techniques.
  • Knowledge of MSDS program.
  • Ability to stand on a hard surface for long periods of time.
  • Ability to tolerate areas with extreme hot and cold temperatures.
  • Must possess effective communication and organizational skills.
  • Ability to apply commonsense understanding to carry out a variety of instructions furnished in written, oral or diagram form.
  • Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
  • Must have experience with Google suite, Point of Sale System, Internet/Intranet, Gmail and Slack.
  • Must be able to successfully pass applicable auditions or skill testing.

Preferred Qualifications:
  • High school diploma or GED equivalent
  • Formal culinary training

Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; pulling or pushing, stoop, kneel, crouch, or bend and talk or hear. The employee is frequently required to walk. The employee is occasionally required to climb or balance. The employee must frequently lift and/or move up to 40 pounds.
What We Can Do For YOU:
  • Pay Range: $18.00 - $25.00 per hour
  • Paid Time Off for all Team Members
  • Paid Sick Time for all Team members
  • Medical Benefits for Full Time Team Members
  • Free or Discounted Meals
  • Career Growth Opportunities
  • Flexible hours

We are an E Verify employer
Job offer is contingent on criminal background check

Apply