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Apple Kitchen Jobs in California (NOW HIRING)

Chick-Fil-A

Kitchen Manager

Vallejo, CA · On-site

$25/hr

The Kitchen Manager is responsible for overseeing employees in the continual pursuit of ... Computer and technology (Apple products) competency * Must be able to meet the physical demands of ...

Corky's Kitchen & Bakery

Baker

Apple Valley, CA · On-site

$16.90 - $17.50/hr

Corky's Kitchen & Bakery, Apple Valley, CA Join Corky's Kitchen & Bakery, a warm and welcoming establishment renowned for its delicious homemade comfort foods and baked goods. We are seeking a ...

The Plate Agency

Exec Sous Chef

West Hollywood, CA

$73K - $93K/yr

Responsible for coaching & motivating kitchen staff to develop their skills in delegation & goal ... Apple products Education programs. Company socials & rewards Bonus program Phone coverage ...

The Plate Agency

Exec Sous Chef

West Hollywood, CA · On-site

$73K - $93K/yr

... kitchen staff to develop their skills in delegation & goal setting of more complex tasks. • Must ... Apple products • Education programs. • Company socials & rewards • Bonus program • Phone ...

General Parts Group

Field Service Technician

El Centro, CA · On-site

$35 - $50/hr

The technician must provide exceptional customer support, communicate clearly with kitchen and ... Company Service Vehicle, Tools, Apple Tablet, Cellphone, Uniforms, and Paid Laundry * Extra Earning ...

General Parts Group

Field Service Technician

El Centro, CA · On-site

$35 - $50/hr

The technician must provide exceptional customer support, communicate clearly with kitchen and ... Company Service Vehicle, Tools, Apple Tablet, Cellphone, Uniforms, and Paid Laundry * Extra Earning ...

Applebee's Grill & Bar

Manager

Merced, CA · On-site

... Kitchen Professionals and Key Hourly Associates. B. Inspires cooperation and teamwork from associates by breeding a culture derived from Apple Gilroy, Inc. Mission Statement. Is guest focused and ...

Applebee's Grill & Bar

Manager

Tracy, CA · On-site

... Kitchen Professionals and Key Hourly Associates. B. Inspires cooperation and teamwork from associates by breeding a culture derived from Apple Gilroy, Inc. Mission Statement. Is guest focused and ...

Applebee's Grill & Bar

Manager

Gilroy, CA · On-site

... Kitchen Professionals and Key Hourly Associates. B. Inspires cooperation and teamwork from associates by breeding a culture derived from Apple Gilroy, Inc. Mission Statement. Is guest focused and ...

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All JobsApple Kitchen JobsApple Kitchen Jobs in California

Apple Kitchen information

See California salary details

$8

$15

$19

How much do apple kitchen jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for apple kitchen in California is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.35 per hour, depending on experience, location, and employer.

What is an Apple Kitchen?

An Apple Kitchen typically refers to a professional kitchen environment where apples are a primary ingredient, either in a commercial food production setting, such as a bakery or canning facility, or in a culinary space focused on preparing apple-based dishes. Employees in an apple kitchen may be involved in washing, cutting, cooking, and packaging apples for products like pies, sauces, or preserves. The role may also include maintaining food safety standards and operating kitchen equipment. It is a specialized kitchen setting focused on apple processing and culinary creation.

What are the key skills and qualifications needed to thrive as an Apple Kitchen worker?

To thrive as an Apple Kitchen worker, you need a solid understanding of food preparation, safe food handling practices, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, inventory management systems, and point-of-sale (POS) technology is typically required. Strong teamwork, attention to detail, and customer service skills help you stand out in this fast-paced environment. These skills are crucial for ensuring food quality, maintaining safety standards, and delivering a positive dining experience.

What are some common challenges faced by professionals working in an Apple Kitchen, and how can they be managed?

In an Apple Kitchen, professionals often face challenges like managing the high volume of fresh produce, ensuring consistent product quality, and adhering to strict food safety standards. Coordinating with team members during peak production times and maintaining an organized workspace are also crucial for efficiency. Effective communication, strong time-management skills, and a proactive approach to cleanliness can help overcome these challenges and ensure smooth kitchen operations.

What is the difference between Apple Kitchen vs Apple Cook?

AspectApple KitchenApple Cook
CertificationsFood Handler's Permit, Culinary CertificationFood Handler's Permit, Culinary Certification
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, hotels, catering services
Job RoleOversees kitchen operations, menu planningPrepares and cooks food, follows recipes
Industry UsageCommonly used in restaurant and catering industriesUsed in restaurants, hotels, and food service

Apple Kitchen and Apple Cook roles share similar certifications and work environments, but Apple Kitchen typically involves overseeing kitchen operations and planning menus, while Apple Cooks focus on food preparation and cooking. Both roles are essential in food service industries and often overlap in skills and certifications.

What are popular job titles related to Apple Kitchen jobs in California?

For Apple Kitchen jobs in California, the most frequently searched job titles are:

What job categories do people searching Apple Kitchen jobs in California look for?

The top searched job categories for Apple Kitchen jobs in California are:

What cities in California are hiring for Apple Kitchen jobs?

Cities in California with the most Apple Kitchen job openings:

Apple Kitchen jobs near you
Infographic showing various Apple Kitchen job openings in California as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,628 per year, or $15.2 per hour.

Kitchen Manager

Chick-Fil-A

Vallejo, CA • On-site

$25/hr

Full-time

Medical, PTO

Re-posted 5 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,622 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

DESCRIPTION
Chick-fil-A hires leadership professionals who want to acquire skills to build their career portfolio and grow within the company. We pride ourselves on having a fast-paced growth culture where leaders are continually developing and enhancing their skills and the skills of those around them.
We are seeking a Kitchen Manager professional to support the Restaurant business by communicating, tracking, training, and coaching all Kitchen Team Members on achieving and exceeding service and revenue goals. The Kitchen Manager is responsible for overseeing employees in the continual pursuit of "Operational Excellence" while creating a positive work culture in the kitchen. The Kitchen Manager must be a motivated self-starter with the ability to work efficiently. The Kitchen Manager position will report to the Restaurant Director of Operation and is responsible for overseeing the Quality, Safety, Procedures and Training of Team Members in the kitchen.
Position Type: Full-Time, Open Availability, 40 hours per week
Benefits:
  • Health Insurance Contribution
  • Sundays off
  • Food Discounts
  • Vacation

Qualifications:
  • 2 years of Kitchen Management Experience
  • Chick-fil-A experience, preferred
  • Computer and technology (Apple products) competency
  • Must be able to meet the physical demands of the position which includes, but is not limited to standing for up to 10 hours and lifting up to 60lbs
  • Bilingual in English and Spanish

Responsibilities of the Restaurant Kitchen Manager:
  • Managing Kitchen Food Safety Systems of the restaurant
  • Managing Kitchen Food Quality Systems of the restaurant
  • Managing Kitchen Food Holding Systems of the Restaurant
  • Managing Restaurant Inventory and Truck ordering
  • Managing Kitchen Speed of Service
  • Managing Kitchen Check list systems
  • Managing Restaurant Food Cost & Restaurant Waste reduction
  • Schedule Kitchen Personnel & Managing Kitchen Labor %

The Kitchen Manager Should Expect To:
  • Kitchen Manager must Consistently & positively deliver accountability and coaching
  • Kitchen Manager must have Flexibly work across seasonal trends (moving from hands-on leadership to exclusive supervision based off sales & staff volume)
  • The kitchen Manager must Tenaciously inspect results of Food Safety inspections, Quality / holding systems, and cleanliness standards.
  • The Kitchen Manager should Focus on systematically and effectively communicating all Kitchen related goals and success factors to Leadership, Supervisors & Team Members
  • The Kitchen Manager must be able to connect with a multicultural team
  • The kitchen Manager must Intentionally and methodically grow and nurture relationships with kitchen team members
  • The Kitchen Manager must Enthusiastically and passionately lead the Kitchen team
  • The kitchen Manager is responsible for hiring, training, daily practices and evaluation practices with the Vision of the organization and yearly goals
  • The Kitchen Manager should expect to work 40 hours per week

REQUIREMENTS
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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