Angry Orchard Jobs (NOW HIRING)

To thrive at Angry Orchard as a cider maker, brand ambassador, or similar roles, you need a strong background in food science, fermentation, or beverage production, often accompanied by relevant experience or a related degree. Familiarity with apple varieties, fermentation equipment, quality control systems, and certifications such as HACCP or ServSafe is highly valued. Standout candidates demonstrate creativity, communication skills, and a collaborative approach to working in both production and customer-facing environments. These skills are vital for crafting high-quality ciders, ensuring safety standards, and promoting Angry Orchard’s brand in a competitive beverage industry.

A typical workday for a cider maker or production team member at Angry Orchard often includes monitoring the fermentation process, testing product quality, cleaning and maintaining equipment, and collaborating closely with both production and quality assurance teams. You may also contribute to recipe development, assist with packaging, and participate in tours or tastings to represent the brand to visitors. The environment is fast-paced and hands-on, balancing technical tasks with creativity and teamwork. Team members are encouraged to continuously learn about new cider-making techniques, providing opportunities to expand their expertise and grow within the company.

An Angry Orchard job typically refers to employment with Angry Orchard, a well-known cider brand owned by the Boston Beer Company. Jobs can range from production and brewing roles to marketing, sales, and hospitality positions at their cidery in Walden, New York. Employees may be involved in cider-making, quality control, event hosting, or brand promotion. Opportunities vary depending on location and company needs.