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Amphitheatre information

What are the key skills and qualifications needed to thrive as an Amphitheatre Manager, and why are they important?

To thrive as an Amphitheatre Manager, you need strong organizational skills, event management experience, and a background in hospitality or venue operations, often supported by a relevant bachelor's degree. Familiarity with ticketing platforms, audiovisual systems, and safety protocols is essential. Exceptional communication, leadership, and problem-solving abilities help you coordinate staff, artists, and guests efficiently. These skills ensure smooth event execution, guest satisfaction, and the successful operation of the venue.

What is an amphitheatre?

An amphitheatre is a large, open circular or oval venue with rising tiers of seats surrounding a central performance area. Historically, amphitheatres were used in ancient Rome and Greece for public spectacles, such as gladiator contests, dramas, and sports. Today, modern amphitheatres are often used for concerts, performances, and community events, taking advantage of their open-air design and excellent acoustics. Amphitheatres can be permanent stone structures or temporary installations for specific events.

What is the difference between Amphitheatre vs Stage Manager?

AspectAmphitheatreStage Manager
Primary RoleDesigning and managing large outdoor performance spacesOverseeing the organization and coordination of theatrical productions
Work EnvironmentOutdoor venues, large-scale event spacesTheater, concert halls, production sets
Required SkillsEvent planning, venue management, acousticsCommunication, organization, technical knowledge
Common UsageEvent venues, public entertainment spacesTheatrical and live performance productions

While an Amphitheatre involves the design and management of large outdoor venues, a Stage Manager focuses on coordinating and overseeing theatrical productions. Both roles require strong organizational skills, but they operate in different environments and serve distinct functions within the entertainment industry.

What are some common challenges faced by amphitheatre managers in coordinating live events?

Amphitheatre managers often encounter challenges such as managing unpredictable weather conditions, coordinating schedules between performers and technical crews, and ensuring audience safety in large outdoor settings. Additionally, they must work closely with vendors, security teams, and local authorities to comply with regulations and deliver a seamless experience for both artists and attendees. Effective communication and problem-solving skills are essential to address last-minute changes and maintain smooth event operations.
What are popular job titles related to Amphitheatre jobs in California? For Amphitheatre jobs in California, the most frequently searched job titles are:
What job categories do people searching Amphitheatre jobs in California look for? The top searched job categories for Amphitheatre jobs in California are:
Amphitheatre jobs near you
Infographic showing various Amphitheatre job openings in California as of July 2026, with employment types broken down into 1% Locum Tenens, 35% Full Time, 56% Part Time, 1% Temporary, and 7% Contract. Highlights an 99% Physical, and 1% Remote job distribution.
Long Beach Amphitheater Food & Beverage - Cook Lead

Long Beach Amphitheater Food & Beverage - Cook Lead

ASM Global

Long Beach, CA • On-site

$18.25 - $23.25/hr

Part-time

Posted 15 days ago

ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

134th of 250 rated facilities management

Job description

Legends|ASM Global, the leader in privately managed public assembly facilities, has an excellent opportunity for a Cook Lead at the Long Beach Amphitheater.
Please note that Long Beach Amphitheater employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment.

Cook Lead

The Cook Lead is responsible for providing direction to the cooks on the production of all assigned menu items, ensuring that they are being completed in an efficient and consistent manner while following Legends' specifications, recipes and technique and maintaining sanitation standards.


Primary Responsibilities

  • Follows Executive Chef, Sous Chefs and/or Culinary Supervisors assignments for opening and closing procedures and food preparation.
  • Prepares food items by complying with portion size, quality standards, departmental rules, policies and procedures, ensuring teams are doing the same.
  • Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
  • Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
  • Ensures all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition; report issues to Chefs.
  • Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
  • Must maintain a pleasant attitude towards customers, co-workers, and management.
  • Adheres to the Legends Uniform and Grooming guidelines.
  • Other duties as assigned.

Requirements

  • Strong attention to detail
  • Elevated time management, organizational, and prioritizing skills
  • Excellent communication skills
  • Previous culinary experience required
  • Strong knife skills and kitchen equipment knowledge
  • Must be able to obtain food safety certification
  • Able to be self-motivated and work independently or as a team player
  • Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
  • Must have the ability to lift, push, pull up to 50lbs
  • Must be able to stand or walk for long periods of time.
  • Must be available for Amphitheater Events
  • Must be able to work extended hours due to business requirements including late nights, weekends and holidays
  • Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

What ASM Global employees say

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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