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$12

$17

$22

How much do american royal jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for american royal in the United States is $17.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is the American Royal?

The American Royal is a nonprofit organization based in Kansas City, known for hosting annual events that celebrate agriculture, livestock, and barbecue competitions. Established in 1899, the American Royal features livestock shows, rodeos, horse shows, and the world’s largest barbecue contest. Its mission is to support youth and education in agriculture through scholarships and events. The organization plays a significant role in the agricultural community and offers opportunities for learning, competition, and networking.

What skills and qualifications are needed to thrive as an event coordinator at the American Royal?

To thrive as an Event Coordinator at the American Royal, you need strong organizational abilities, project management skills, and experience in event planning, often supported by a relevant degree. Familiarity with event management software, budgeting tools, and ticketing systems is typically required. Exceptional communication, problem-solving, and teamwork skills set candidates apart in this dynamic environment. These competencies are crucial for executing large-scale events smoothly, ensuring stakeholder satisfaction, and upholding the organization's reputation.

What is the difference between American Royal vs Meat Cutter?

AspectAmerican RoyalMeat Cutter
CertificationsNone required, but food safety certifications are a plusFood safety certifications often required
Work EnvironmentEvent venues, rodeo grounds, and agricultural fairsGrocery stores, butcher shops, meat processing plants
Industry UsagePrimarily in livestock shows, rodeos, and agricultural eventsRetail and wholesale meat sales
Job FocusOrganizing livestock competitions, managing eventsPreparing, cutting, and packaging meat products

The American Royal is an event-focused role centered on livestock shows and agricultural events, while a Meat Cutter works primarily in retail or processing environments, focusing on meat preparation. Both roles involve knowledge of meat handling, but their work settings and responsibilities differ significantly.

What roles and responsibilities are typically involved when working for the American Royal?

Working for the American Royal often means being part of a dynamic team that organizes large-scale agricultural events, such as livestock shows, rodeos, and barbecue competitions. Employees may be involved in event planning, marketing, logistics, or community outreach, depending on their specific position. Collaboration with volunteers, sponsors, and local partners is common, and the pace can be fast, especially during peak event seasons. This environment provides excellent opportunities to develop project management skills and build a network within the agribusiness and event management industries.
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American Royal jobs near you
Infographic showing various American Royal job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 81% Full Time, 14% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $35,900 per year, or $17.3 per hour.

Bartender - Guy Fieri's Smokehouse

Fourth Street Live!

Louisville, KY

Part-time

Re-posted 10 days ago

Job description

Award winning chef, restaurateur, author and TV personality, Guy Fieri, brings his new dining concept, Guy Fieri’s Smokehouse, to Fourth Street Live! Inducted into the American Royal BBQ Hall of Fame in 2012, Guy Fieri’s passion for BBQ is heavily influenced in this flagship location. The restaurant features 6,700 square feet of dining space, a 2,200 square foot outdoor patio, a large smoker custom made by Ole Hickory and one bar.

Bartender Responsibilities include, but are not limited to:

  • Provide an energetic, outgoing, fun personality while maintaining professionalism.
  • Perform varied duties to ensure all aspects of the proper steps of service.
  • Offer polite, professional, and courteous customer service.
  • Communicate effectively with co-workers and guests.
  • Mix ingredients and prepare cocktails and other drinks according to drink recipe.
  • Serve wine, and bottled or draft beer.
  • Take beverage orders from serving staff or from guests.
  • Communicate effectively, clearly, patiently and humorously with co-workers and guests.
  • Complete all side work as assigned.
  • Be well-versed in the products in order to guide the guest experience and sell food and beverage items.
  • Check guests’ identification to ensure that they meet minimum age requirements for consumption.
  • Present and encourage current promotions to guests.
  • Accurately record and account for all items ordered and secure payment from guest.
  • Accurately account for all sales and receipts and record tips as outlined in company policies and procedures.

Bartender Qualifications

  • At least 1-2 years experience with bartending at high volume bars and/or nightclubs. 
  • Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments. 
  • Formal bartending training preferred. 
  • Must meet state legal age requirements. 
  • Must speak fluent English, other languages preferred.
  • Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
  • Mathematical skills, including basic math are used frequently.
  • May be required to work nights, weekends, and/or holidays.

The Bartender position requires the ability to perform the following:

  • Handling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).
  • Moving about the bar, lounge, and kitchen efficiently and safely.
  • Handling food, objects, products and utensils effectively and safely.
  • Bending, standing, stooping, kneeling.

Apply