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American Chef Jobs in Indiana (NOW HIRING)

American Senior Communities

Cook/Sous Chef

Markle, IN · On-site

$12.75 - $17.25/hr

American Senior Communities has proudly served our customers since the year 2000, with a long history of excellent outcomes. Team members within each of our 100+ American Senior Communities take ...

American Senior Communities

Cook/Sous Chef

Newburgh, IN · On-site

$13.25 - $17.75/hr

American Senior Communities has proudly served our customers since the year 2000, with a long history of excellent outcomes. Team members within each of our 100+ American Senior Communities take ...

American Cruise Lines

Third Mate

Evansville, IN · On-site

Third mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines operates our own bridge simulator, enabling rigorous recurrent training and development focused on ...

American Cruise Lines

Third Mate

Evansville, IN · On-site

Third mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines operates our own bridge simulator, enabling rigorous recurrent training and development focused on ...

Apple Centra

Line Cook / Kitchen Team

Terre Haute, IN · On-site

$15 - $18.75/hr

... simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...

Applebee's

Line Cook / Kitchen Team

Terre Haute, IN · On-site

$15 - $18.75/hr

... simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...

Apple Centra

Line Cook / Kitchen Team

Terre Haute, IN · On-site

$15 - $18.75/hr

... simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...

Applebee's

Line Cook / Kitchen Team

Terre Haute, IN

$15 - $18.75/hr

... simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...

Applebee's

Line Cook / Kitchen Team

Terre Haute, IN · On-site

$15 - $18.75/hr

... simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...

Applebee's

Line Cook / Kitchen Team

Princeton, IN · On-site

$14.75 - $18.75/hr

... simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...

Apple Centra

Line Cook / Kitchen Team

Vincennes, IN · On-site

$13.50 - $17/hr

... simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...

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American Chef information

See Indiana salary details

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$23

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How much do american chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for american chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What does an American chef do?

An American Chef is a culinary professional who specializes in preparing and cooking a variety of dishes that reflect American cuisine. Their responsibilities often include designing menus, sourcing ingredients, managing kitchen staff, and ensuring food safety standards are met. American Chefs may work in restaurants, hotels, or other food establishments and often put their own unique spin on regional or traditional American dishes. They also stay updated on culinary trends and may be involved in food presentation and customer service.

How does an American chef typically collaborate with other kitchen staff to ensure a smooth dining service?

An American Chef works closely with sous chefs, line cooks, and kitchen assistants to coordinate food preparation and ensure dishes are ready in a timely manner. Effective communication is key, as chefs must delegate tasks, manage timing for multiple orders, and uphold quality standards throughout the shift. Regular meetings or pre-service briefings help align the team on menu changes or special requests. Collaboration with front-of-house staff is also important to address customer feedback and maintain a positive dining experience.

What are the key skills and qualifications needed to thrive as an American chef, and why are they important?

To thrive as an American Chef, you need expertise in culinary techniques, a strong understanding of food safety, and often a degree from a culinary school or equivalent kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, leadership, and effective communication are vital soft skills for menu development and managing kitchen staff. These competencies ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between American Chef vs Executive Chef?

AspectAmerican ChefExecutive Chef
CredentialsCooking certifications, culinary degreesSame as American Chef, plus management experience
Work EnvironmentRestaurants, hotels, cateringKitchen leadership, overseeing culinary operations
Industry UsageLine cooks, sous chefs, culinary staffHead of kitchen, managerial role
Search & ComparisonOften searched by aspiring cooks and culinary studentsCompared for leadership and management roles

The American Chef typically refers to a skilled cook working in various culinary settings, focusing on cooking techniques and food preparation. The Executive Chef, on the other hand, is a managerial role overseeing kitchen operations, staff, and menu planning. While both roles require culinary skills and certifications, the Executive Chef has additional leadership responsibilities. Understanding these differences helps job seekers identify the right career path in the culinary industry.

How much do American chefs get paid?

American chefs' salaries vary based on experience, location, and establishment type, but the median annual wage is around $50,000. Executive chefs and those with specialized skills or working in high-end restaurants can earn significantly more, often exceeding $70,000 annually.

Is 25 too late to become an American chef?

Becoming an American chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, experience, and possibly obtaining certifications like culinary degrees or apprenticeships, regardless of age.

What are popular job titles related to American Chef jobs in Indiana?

For American Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching American Chef jobs in Indiana look for?

The top searched job categories for American Chef jobs in Indiana are:

What cities in Indiana are hiring for American Chef jobs?

Cities in Indiana with the most American Chef job openings:

American Chef jobs near you

Cook/Sous Chef

American Senior Communities

Markle, IN • On-site

$12.75 - $17.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

American Senior Communities rating

5.5

Company rating: 5.5 out of 10

Based on 128 frontline employees who took The Breakroom Quiz

825th of 898 rated healthcare providers

Job description

Become a Cook at Markle today!
Now Hiring Cooks
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
  • Follows recipes and prepares food that corresponds to menus that meet residents' nutritional needs.
  • Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
  • Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
  • Maintains a clean food service work area as food preparation and service is in process.
  • Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.

Qualifications:
  • Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
  • Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies. Certifications can be earned while employed with ASC.
  • Preferred: Prior Institutional and/or Healthcare service experience.

Benefits and perks include:
  • Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
  • Health & Wellness: Medical coverage as low as $25, vision and dental insurance. Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
  • Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO. Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
  • Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
  • Team Culture: A.R.E. Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.

*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., but they are also our guiding principles and create the framework for all our relationships with customers, team members and community at large.
American Senior Communities has proudly served our customers since the year 2000, with a long history of excellent outcomes. Team members within each of our 100+ American Senior Communities take great pride in our Hoosier hospitality roots, and it is ingrained in everything we do. As leaders in senior care, we are not just doing a job but following a calling.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

What American Senior Communities employees say

Pay

Benefits

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Get the full story on Breakroom

American Senior Communities logo

About American Senior Communities

Sourced by ZipRecruiter

Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large. American Senior Communities has proudly delivered patient centered care since the year 2000, with a long history of excellent outcomes. Each of our 80+ American Senior Community is part of the neighborhood in which it exists. Our leaders and staff live in surrounding areas and know the community well. We value the same things in life that you do. The foundation of our senior living communities is based on the knowledge that we'll be part of your neighborhood for many, many years. We take great pride in our hospitality and it is ingrained in everything we do. As partners in senior care, we are not just doing a job, but following a calling.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Indianapolis, IN, US

Year founded

2000

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