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Always Ice Cream Jobs (NOW HIRING)

PARLOR'S ICE CREAMS - LAKEWOOD

Ice Cream Maker

Dallas, TX · On-site

$15 - $17/hr

Ice Cream Makers are always thinking of the next best flavors and are the heart of our little ice cream shop. Our Ideal Team Member... Prepares and follows recipes to a tee while maintaining a clean ...

Spilled Milk Ice Cream

Ice Cream Swirler

South Jordan, UT · On-site

$12.25 - $16.50/hr

Monitor lobby & kitchen cleanliness ensuring floors, walls, windows, and all other surfaces are always clean & presentable. * Execute ice cream & inventory preparation and sales operations * Be an ...

Pier 22

Ice Cream Scooper

Bradenton, FL

$15/hr

Main Responsibilities of an Ice Cream Scooper: * Preparing and serving ordered ice cream and ... At PIER 22, our recipes are always executed with skill, elegance, and a passion for the craft.

Baskin Robbins

Ice Cream Scooper

Saint Louis, MO

$15/hr

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely ... See, they were big ice cream people. So while every other ice cream shop stuck with vanilla ...

Baskin-Robbins

Ice cream server

Chino Hills, CA · On-site

$20/hr

... always ready for the next rush. What We're Looking For At Baskin-Robbins, we believe that great ... ice cream flavors. Ready to Get Started? If you're excited about the chance to work in a fun and ...

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How much do always ice cream jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for always ice cream in the United States is $14.64, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.59 per hour, depending on experience, location, and employer.

What is Always Ice Cream?

Always Ice Cream is an educational website designed primarily for girls aged 7 to 13. It offers engaging learning activities, games, and social features that combine academic content with fun, interactive experiences. The platform covers subjects like math, science, language arts, geography, and more, aiming to make learning enjoyable and effective. Parents can also monitor progress and customize their child's learning experience. Always Ice Cream is part of the Clever Dragons family, which provides similar educational resources for boys.

What are some common challenges faced by employees working at an ice cream shop like Always Ice Cream?

Employees at ice cream shops often encounter fast-paced environments, especially during peak hours and warm weather. Managing long lines while maintaining high-quality customer service and handling frequent restocking of products are typical challenges. Teamwork is essential, as tasks like preparing orders, cleaning, and inventory management are shared among staff. Additionally, employees need to be mindful of food safety regulations and allergen information to ensure customer safety.

What are the key skills and qualifications needed to thrive as an ice cream maker, and why are they important?

To thrive as an Ice Cream Maker, you need knowledge of food safety, recipe formulation, and ingredient handling, often supported by culinary training or experience in food production. Familiarity with commercial ice cream machines, pasteurizers, and inventory management systems is typically required. Attention to detail, creativity, and teamwork are valuable soft skills for ensuring consistent quality and developing new flavors. These skills ensure safe, high-quality products and efficient operations in a competitive food industry.

What is the difference between Always Ice Cream vs Always Frozen Dessert Maker?

AspectAlways Ice CreamAlways Frozen Dessert Maker
CredentialsHigh school diploma or equivalent, food safety certificationSimilar certifications, often overlapping with ice cream production
Work EnvironmentIce cream shops, parlors, manufacturing facilitiesFrozen dessert production facilities, retail outlets
Industry UsagePrimarily in ice cream and frozen treat industryBroader frozen dessert industry, including gelato and sorbet

Always Ice Cream and Always Frozen Dessert Maker share similar skills, certifications, and work environments, often overlapping in the frozen treats industry. The main difference lies in the specific product focus, with Always Ice Cream specializing in traditional ice cream, while Always Frozen Dessert Maker may work with a variety of frozen desserts like gelato or sorbet.

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What cities are hiring for Always Ice Cream jobs?

Cities with the most Always Ice Cream job openings:

What states have the most Always Ice Cream jobs?

States with the most job openings for Always Ice Cream jobs include:

What job categories do people searching Always Ice Cream jobs look for?

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Always Ice Cream jobs near you
Infographic showing various Always Ice Cream job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 26% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,461 per year, or $14.6 per hour.

Ice Cream Maker

PARLOR'S ICE CREAMS - LAKEWOOD

Dallas, TX • On-site

$15 - $17/hr

Part-time

Posted 13 days ago

Key responsibilities

  • Prepare ingredients and follow recipes to produce ice cream and baked goods.

  • Assist in mixing, freezing, and baking processes to create ice cream and mix-ins.

  • Maintain cleanliness by cleaning workspaces and equipment during and after use.

Job description

Parlor’s Handcrafted Ice Creams 

Parlor’s Ice Creams is Dallas’ ice cream shop. We serve classic scooped ice cream with super nostalgic flavors and make our ice cream the way it used to be made back in the day – from scratch, in-house. We source our ingredients from local businesses that use sustainable and organic practices that align with our values, when possible. We source, mix, age, pasteurize, bake, freeze, and scoop all in-house to create the best tasting ice cream out there. Parlor’s Ice Creams has been selling our pints and scoops since October 2019 at local farmers markets and pop-ups. Our Hillside Village scoop shop in Lakewood is our first brick-and-mortar shop and we will be opening our second shop Summer 2026.

Time Commitment: Part-Time (about 15-30 hours per week), Monday-Friday. NO WEEKENDS. Time commitment depends on the season. For example, production slows a little bit during the Fall & Winter and picks up during the Spring & Summer. Hours per week will vary depending on the season.

Job Description 

We are looking for Ice Cream Makers for our scoop shop! Ice Cream Makers are where it all begins – without them, we wouldn’t have our ice cream! They are responsible for prepping ingredients, assisting in mixing and freezing ice cream, and baking all of our baked goods and mix-ins. They are fast-paced, creative, and organized multi-taskers. Ice Cream Makers are always thinking of the next best flavors and are the heart of our little ice cream shop. 

Our Ideal Team Member... 

Prepares and follows recipes to a tee while maintaining a clean and orderly workspace 

Cleans as they go and thoroughly cleans all equipment after each use 

Is always thinking about the next task that needs to get done in the kitchen and follows the task through to completion

Understands the importance of working quickly and efficiently to complete tasks

Gets excited about being a part of a team that makes the best ice cream out there and takes pride in developing new recipes 

Shows up on time and is sincerely interested in doing what they can to help the team and company grow 

Is capable of standing and moving around the scoop shop for the entire shift 

Food Handlers Certification, preferred 

Pay: Pay with tip share averages $15.00-$17.00 per hour

Experience: Some kitchen experience a plus. As Parlor’s Ice Creams grows, there is potential for growth into a higher role in the shop. 


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