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Alcohol Beverage Control Jobs (NOW HIRING)

... alcohol service, inventory control system, safe food handling, sanitation, and safety procedures; administers performance management and disciplinary actions as required. Ensures all beverage orders ...

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... alcohol service, inventory control system, safe food handling, sanitation, and safety procedures; administers performance management and disciplinary actions as required. Ensures all beverage orders ...

Beverage Cart/Cafe Attendant

Crownsville, MD ยท On-site

$14 - $17/hr

Adhere to sanitation, safety, and alcohol beverage control policies. * Process all cash/credit cards for payment following all standard operating procedures. * Keep workstation(s) sanitized and ...

SERVER

Orlando, FL ยท On-site

Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policiesObtains revenues by totaling charges, issuing bills, accepting payments, delivering bills ...

Some responsibilities are preparing dining room according to standard, adhering to safety standards and alcohol beverage control, suggest menu items, menu knowledge, multitask, providing for the ...

Some responsibilities are preparing dining room according to standard, adhering to safety standards and alcohol beverage control, suggest menu items, menu knowledge, multitask, providing for the ...

Some responsibilities are preparing dining room according to standard, adhering to safety standards and alcohol beverage control, suggest menu items, menu knowledge, multitask, providing for the ...

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Alcohol Beverage Control information

What is an Alcohol Beverage Control agent?

Alcohol Beverage Control (ABC) agents are law enforcement officers responsible for enforcing laws and regulations related to the sale, distribution, and consumption of alcoholic beverages. They investigate violations such as selling alcohol to minors, operating without a license, or violating hours of sale. ABC agents often conduct undercover operations, inspections, and work closely with local law enforcement and licensing authorities to ensure businesses comply with state and local alcohol laws.

What skills and qualifications are needed to thrive as an Alcohol Beverage Control agent?

To excel as an Alcohol Beverage Control Agent, you need a solid understanding of state and federal alcohol laws, investigative techniques, and often a background in law enforcement or criminal justice. Familiarity with case management systems, report writing software, and sometimes law enforcement tools or certifications is required. Strong interpersonal skills, attention to detail, and sound judgment are crucial for effectively interacting with business owners and ensuring compliance. These competencies are vital for maintaining public safety, enforcing regulations, and upholding the integrity of the alcohol industry.

What are some typical challenges faced by professionals working in Alcohol Beverage Control roles?

Professionals in Alcohol Beverage Control often encounter challenges such as ensuring compliance with complex regulations, handling licensing processes efficiently, and investigating potential violations. They must balance regulatory enforcement with supporting local businesses, which can require strong communication and negotiation skills. Additionally, working in this field often involves collaborating with law enforcement agencies and community stakeholders to promote public safety while facilitating legal commerce.

What is the difference between Alcohol Beverage Control vs Alcohol Beverage Server?

AspectAlcohol Beverage ControlAlcohol Beverage Server
Required CredentialsState licensing, alcohol licensing trainingAlcohol server permit, responsible beverage service training
Work EnvironmentRegulatory agencies, licensing officesBars, restaurants, retail stores
Employer & Industry UsageGovernment agencies overseeing alcohol lawsHospitality and retail establishments
Comparison Search IntentUnderstanding licensing and regulationServing alcohol responsibly

Alcohol Beverage Control agencies focus on licensing, regulation, and enforcement of alcohol laws, ensuring compliance across the industry. In contrast, Alcohol Beverage Servers are responsible for serving alcohol responsibly within licensed establishments, often requiring responsible beverage service training. Both roles are essential in maintaining legal and safe alcohol consumption but serve different functions within the industry.

More about Alcohol Beverage Control jobs

What cities are hiring for Alcohol Beverage Control jobs?

Cities with the most Alcohol Beverage Control job openings:

What states have the most Alcohol Beverage Control jobs?

States with the most job openings for Alcohol Beverage Control jobs include:

Infographic showing various Alcohol Beverage Control job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

BEVERAGE ASSISTANT MANAGER

Bossier City, LA โ€ข On-site

Margaritaville Resort Casino
Gambling Activitiesย โ€ขย 1 - 5K employees

Full-time

Re-posted 11 days ago


Job description

WE LOVE OUR WORK.
  • Deliver internal and external guest service by ensuring every interaction includes our Six Core Service Standards (Look Sharp, smile & greet the guest, be friendly, polite & use courteous language).
  • Provide especially timely & knowledgeable service; and then some!
  • Always find solutions to guests' problems.
  • Use the guest's name when appropriate.
  • Thank the guest and invite him or her back.
  • Staff, schedule, evaluate, train, develop and monitor subordinate personnel.
  • Recommend wage increases, promotions, demotions, discipline, and other employment actions for subordinate personnel.
  • Promote courteous treatment of customers and employees including resolving complaints, answering questions, and providing general service.
  • Ensure food servers, bus persons and other restaurant personnel are meeting or exceeding service standards.
  • Maintain control of the restaurant to ensure staffing levels are appropriate based on business volumes.
  • Assist restaurant manager in developing and implementing policies, procedures and rules including operations manuals, to promote compliance with company and regulatory guidelines.
  • Create and maintain records, reports and other documentation as required to meet company and business expectations.
  • Maintain the viability and integrity of all restaurant operations.

BRING US YOUR BEST.
  • Must be at least 21 years of age.
  • Demonstrated supervisory experience in a high-volume restaurant.
  • Must obtain and maintain a current State Responsible Vendor Permit
  • Must obtain and maintain a current Parish Alcohol Beverage Control License
  • These skills and abilities are typically acquired through at least 3 years' experience directly related to the accountabilities specified.