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Alaska Seafood Processing Jobs in Alaska (NOW HIRING)

As the Line Mechanic, you will be a vital member at one of our Alaskan processing facilities ... Previous experience in Seafood or Manufacturing preferred, not required. Work Environment and ...

Prep-Cook

Egegik, AK · On-site

$17.91 - $19/hr

Our seafood processing facilities are a very remote part in Alaska. Housing - will have own room with private bathroom facility. There are no health care options readily accessible. There is no ...

Prep-Cook

Egegik, AK

$17.91 - $19/hr

Our seafood processing facilities are a very remote part in Alaska. Housing - will have own room with private bathroom facility. There are no health care options readily accessible. There is no ...

Refrigeration Tech

Kenai, AK · On-site

$24 - $35/hr

Our seafood processing facilities are a very remote part in Alaska. Housing - will have own room but shared bathroom facility. ADA : EE Foods is committed to working with and providing reasonable ...

Our seafood processing facilities are a very remote part in Alaska. Housing - will have own room but shared bathroom facility. ADA : EE Foods is committed to working with and providing reasonable ...

Machinist - Cannery

False Pass, AK · On-site

$21.75 - $29.75/hr

As the Machinist at one of our Alaskan processing facilities, you'll be responsible for the mechanical integrity, custom fabrication, and operational uptime of high-speed seafood processing lines.

Prep-Cook

Egegik, AK · On-site

$17.91 - $19/hr

Our seafood processing facilities are a very remote part in Alaska. Housing - will have own room with private bathroom facility. There are no health care options readily accessible. There is no ...

... Alaska. As part of the Kroger family of companies, we take pride in bringing diverse teams with a ... Plan, organize and supervise the inventory process. * Adhere to all food safety regulations and ...

Refrigeration Tech

Kenai, AK · On-site

$24 - $35/hr

Our seafood processing facilities are a very remote part in Alaska. Housing - will have own room but shared bathroom facility. ADA : EE Foods is committed to working with and providing reasonable ...

Showing results 21-40

Alaska Seafood Processing information

What is Alaska seafood processing?

Alaska seafood processing involves preparing and packaging fish and other seafood products caught in Alaska's waters for distribution and sale. Workers in this industry may clean, fillet, freeze, can, and package various types of seafood, such as salmon, crab, and pollock. Processing plants are often located in remote areas, and jobs can be seasonal, requiring long hours during peak harvest times. The work is physically demanding but offers a unique opportunity to experience Alaska's environment while earning income.

What are the key skills and qualifications needed to thrive in Alaska seafood processing?

To thrive in Alaska seafood processing, you need physical stamina, attention to detail, and the ability to work long hours in challenging environments, often with no formal education required. Familiarity with processing machinery, safety protocols, and sometimes HACCP certification are typically expected. Strong teamwork, reliability, and adaptability help individuals stand out amid demanding schedules and diverse crews. These skills ensure safe, efficient operations and high-quality seafood products in a fast-paced, physically demanding industry.

What are the typical work schedules and conditions like in Alaska seafood processing?

Alaska seafood processing jobs often involve long hours and physically demanding work, frequently requiring employees to stand for extended periods, work repetitive tasks, and operate in cold, wet environments. Shifts can be 12 to 16 hours per day during peak season, and overtime is common. Workers usually live on-site in shared dormitory-style housing provided by employers. While the environment can be challenging, teamwork is essential and camaraderie often develops among crew members. This role is ideal for those who can adapt quickly, work efficiently under pressure, and are comfortable working in remote locations.

What is the difference between Alaska Seafood Processing vs Fishery Worker?

AspectAlaska Seafood ProcessingFishery Worker
CredentialsMinimal; safety training often requiredBasic fishing licenses or certifications
Work EnvironmentProcessing plants, cold and fast-pacedOn boats or in fishing areas, outdoor and variable conditions
Industry UsageProcessing seafood after catchHarvesting fish directly from the water

Alaska Seafood Processing involves working in processing plants to prepare seafood for market, requiring safety training and working indoors. Fishery Workers are involved in catching fish, often outdoors or on boats, with different safety and certification requirements. Both roles are essential in the seafood industry but differ mainly in work environment and job focus.

What are popular job titles related to Alaska Seafood Processing jobs in Alaska?

For Alaska Seafood Processing jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Alaska Seafood Processing jobs in Alaska look for?

The top searched job categories for Alaska Seafood Processing jobs in Alaska are:

What cities in Alaska are hiring for Alaska Seafood Processing jobs?

Cities in Alaska with the most Alaska Seafood Processing job openings:

Infographic showing various Alaska Seafood Processing job openings in Alaska as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Seasonal Head Cook - Coffee Point - Egegik, Alaska

E&E Foods Inc.

Egegik, AK • On-site

$21/hr

Full-time

Re-posted 25 days ago


Job description

Description:

 E&E Foods is launching a search for a Seasonal Head Cook at our Production plant in Egegik, AK.  This job requires an experienced cook that has experience managing a small kitchen staff and running a seasonal kitchen operation which provides 3 daily meals to approx. 250 people each meal.  Finally, the successful candidate will be a team player with the ability to handle deadline driven environments.

The successful candidate:

The seasonal head cook must have 3 years’ recent kitchen manager/head cook experience with camp/dorm style serving preferred. They must be self-directed, well organized and comfortable in a diverse living and working environment. They must be able to work a 7-day a week, 12 hour a day schedule. In addition, they must be willing to work in a remote location under, at times, challenging conditions. Finally, they will need to possess good verbal communication skills.

Requirements:

Key Responsibilities:

1.    Plan and prepare all meals with assistance of galley crew.

2.    Insure to-go meals are prepped and delivered to employees at off-site locations

3.    Train and supervise galley crew.

4.    Maintain safe and sanitary conditions at all times.

5.    Work with Galley Manager to track inventory

6.    Work with Galley Manager to prepare and submit bi-weekly fly in produce orders.

7.    Work with Galley Manager to provide detailed post season inventory of all consumable and non-consumable products. 

8.    Clean and winterize galley at end of season.

9.    Work with Galley Manager to complete end of season inventory and 2024 order list.

Required Skills/Abilities:

·         3 years’ recent kitchen manager or head cook experience.

·         Must have Food Protection Manager certification

·         Must be at least 18 years of age

·         Must show availability to work in the USA

·         Able to work with minimal supervision

·         Able to take direction and respond to feedback

·         Able to work in fast paced, deadline driven environment

·         Must be able to stand, walk and work for 12+ hours, 7 days a week.

Salary & Benefits: 

·         The starting wage is $21.00 per hour $31.50 per hour OT (OT after 8 regular hours in a day, and 40 regular hours in a week).

·         Airfare to and from Coffee Point from nearest major airport.

·         Free Room and Board, private room with private bathroom.

THE WORK ENVIRONMENT is weather a kitchen environment. . 

NATURE & HOURS OF WORK: The season runs from May to August. This position works 12 hours per day, seven days a week. 

LIVING CONDITIONS: Our seafood processing facilities are a very remote part in Alaska. Housing – will have own room with private bathroom facility. There are no health care options readily accessible. There is no cellphone signal and limited internet available. Communication is very limited. 

ADA: EE Foods is committed to working with and providing reasonable accommodations to individuals with disabilities.

EEOC: EE Foods is an equal opportunity employer and does not discriminate on the basis of race, color, religious creed, national origin, sex, sexual orientation, gender identity, genetic information, military service, age, ancestry, or disability. Previously incarcerated, BIPOC, women and LGBTQ individuals are strongly encouraged to apply!