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Airline Manager Jobs in Spring, TX (NOW HIRING)

Commercial Airline Catering - Cook 1

Houston, TX ยท On-site

$14.50 - $18.50/hr

Airline catering operates in a 24/7 environment ; weekends and holidays may be required ESSENTIAL ... Strong attention to detail and time management skills * Ability to work independently and as part ...

Checker - 011 Houston-Airline/I-45

Houston, TX ยท On-site

$16.50 - $20.50/hr

Checker - 011 Houston-Airline/I-45 Store 011 Houston Airline Do you? * Provide excellent Customer ... Retail Management Certificate The Opportunity Under direct supervision of the Front End Supervisor ...

Meat Clerk - 011 Houston-Airline/I-45

Houston, TX ยท On-site

$13 - $16.25/hr

Meat Clerk - 011 Houston-Airline/I-45 Store 011 Houston Airline Join our Fiesta Mart Store ... Retail Management Certificate The Opportunity Under direct supervision, the Meat Clerk provides ...

Showing results 21-40

Airline Manager information

See Spring, TX salary details

$21.8K

$53K

$103.2K

How much do airline manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for airline manager in Spring, TX is $52,971.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $61,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an airline manager?

To thrive as an Airline Manager, you need a solid background in aviation management, business administration, and regulatory compliance, often supported by a relevant degree and industry experience. Familiarity with airline management systems, scheduling software, and safety compliance tools is typically required. Exceptional leadership, problem-solving, and interpersonal communication skills help drive team performance and customer satisfaction. These skills ensure the efficient, safe, and profitable operation of airline services in a highly regulated and dynamic industry.

What are some of the main challenges faced by airline managers in coordinating daily operations?

Airline Managers frequently navigate challenges such as managing tight flight schedules, handling unexpected disruptions (like weather delays or technical issues), and ensuring regulatory compliance. They must coordinate closely with teams across flight operations, ground crew, customer service, and maintenance to ensure smooth daily functioning. Effective communication and strong problem-solving skills are essential, as is the ability to make quick decisions under pressure. These challenges make the role dynamic and require adaptability and leadership.

What does an airline manager do?

An Airline Manager oversees the daily operations of an airline, ensuring that flights run smoothly, safely, and efficiently. Their responsibilities include managing staff, coordinating schedules, handling budgets, and ensuring compliance with aviation regulations. They work closely with various departments, such as flight operations, customer service, and maintenance, to optimize performance and enhance passenger satisfaction. Strong leadership, problem-solving, and communication skills are crucial for this role.

What is the difference between Airline Manager vs Flight Operations Coordinator?

AspectAirline ManagerFlight Operations Coordinator
Required CredentialsBachelor's degree in aviation, business, or related field; often requires management experienceHigh school diploma or associate degree; aviation or logistics training preferred
Work EnvironmentOffice-based, overseeing airline operations and staffOperational settings, coordinating flights and logistics
Employer & Industry UsageAirlines, aviation companies, travel industryAirlines, charter services, logistics firms
Common Search & Comparison IntentUnderstanding managerial roles in airlinesOperational roles supporting flight logistics

The Airline Manager typically oversees airline operations, staff, and strategic planning, requiring management experience and relevant credentials. In contrast, a Flight Operations Coordinator focuses on coordinating flight schedules, logistics, and compliance, often with less formal education. Both roles are essential in the airline industry but differ in scope and responsibilities.

What are the most commonly searched types of Airline jobs in Spring, TX? The most popular types of Airline jobs in Spring, TX are:
What are popular job titles related to Airline Manager jobs in Spring, TX? For Airline Manager jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Airline Manager jobs in Spring, TX look for? The top searched job categories for Airline Manager jobs in Spring, TX are:
What cities near Spring, TX are hiring for Airline Manager jobs? Cities near Spring, TX with the most Airline Manager job openings:
Infographic showing various Airline Manager job openings in Spring, TX as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $52,971 per year, or $25.5 per hour.

Commercial Airline Catering - Cook 1

Abby's Catering

Houston, TX โ€ข On-site

$14.50 - $18.50/hr

Other

Re-posted 23 days ago


Job description

Description

ABOUT ABBY'S

Abby's Catering has delivered one-of-a-kind culinary and hospitality experiences since 1980. We proudly serve private, corporate, and commercial aviation clients, including high-profile travelers and global airline partners. Our reputation is built on culinary excellence, operational precision, and uncompromising food safety standards.


POSITION SUMMARY

The Cook I supports daily food production by preparing high-quality menu items in accordance with standardized recipes, production schedules, and food safety requirements. This role is ideal for a dependable, detail-oriented culinary professional who thrives in a fast-paced, early-morning aviation catering environment.

Reports To: Chef / Sous Chef / Executive Chef
Schedule: 4:00 AM - 12:30 PMย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย 2:00 PM - 10:30 PM
  • Flexibility required based on business needs, flight schedules, and peak seasons
  • Airline catering operates in a 24/7 environment; weekends and holidays may be required
ESSENTIAL FUNCTIONS
  • Prepare food items according to standardized recipes and production plans
  • Execute batch cooking using proper tools and measurements (scales, scoops, etc.)
  • Maintain a clean and sanitary workstation throughout the shift and at close
  • Accurately complete food safety and quality (FSQ) logs in real time
  • Follow all food safety, sanitation, and hygiene regulations
  • Monitor waste and assist with waste log tracking for quality and cost control
  • Communicate shortages, discrepancies, or quality concerns to leadership
  • Collaborate with Prep Cooks, Helpers, and culinary team members to meet production needs
ABBY'S CATERING

At Abby's Catering, our mission is to be the leading in-flight and corporate catering company serving the Houston and Dallas metro markets by using locally sourced and sustainable ingredients, delivering memorable and personalized attention to detail, maintaining fiscal responsibility, and complying with the highest food safety standards.

We live this mission every day through C.A.T.C.H.:

  • Customer Service - Every detail matters, every time
  • Accountability - We take ownership of our work, standards, and results
  • Teamwork - Collaboration drives consistency and success
  • Competitiveness - We push ourselves to lead, not follow
  • Honesty - Integrity guides every decision

Requirements

REQUIREMENTS
  • English proficiency required (ability to read recipes, instructions, and safety documentation)
  • Bilingual (English/Spanish) strongly preferred
  • Prior cooking or food production experience preferred (1 year ideal)
  • Ability to work early morning shifts and rotating schedules as needed
  • Strong attention to detail and time management skills
  • Ability to work independently and as part of a team
  • Knowledge of food safety and sanitation standards
  • Valid Food Handler Certification (e.g., ServSafe) required or ability to obtain
  • Legally authorized to work in the U.S. without sponsorship
  • Airline catering or high-volume production experience is a plus