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Airline Catering Supervisor Jobs (NOW HIRING)

Air Fayre

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Food Supervisor - Airline Catering

Gardena, CA · On-site

$24 - $28/hr

... paced airline catering environment. This role is responsible for supervising team members, monitoring production flow, maintaining food safety and quality standards, and ensuring all work is ...

SkyChefs

Transportation Supervisor - Airline Catering Job Location: Miami-USA-33142 Work Location Type: On-Site About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner ...

SkyChefs

$57K - $71K/yr

Transportation Supervisor - Airline Catering Job Location: Raleigh-USA-27560 Work Location Type: On-Site Salary Range: $57,000.00 - 71,000.00 About us Since 1942, SkyChefs has taken culinary ...

Flying Food Group

Airline Catering Driver

Kahului, HI · On-site

$26/hr

Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This position is located in a food manufacturing facility and involves working in areas that may be cold ...

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Airline Catering Supervisor information

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$31.5K

$60.8K

$84K

How much do airline catering supervisor jobs pay per year?

As of Sep 8, 2026, the average yearly pay for airline catering supervisor in the United States is $60,764.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $67,000.00 per year, depending on experience, location, and employer.

What does an airline catering supervisor do?

An Airline Catering Supervisor oversees the preparation, assembly, and delivery of meals and beverages for airline passengers and crew. They manage kitchen staff, coordinate with airline representatives, ensure food safety standards are met, and handle logistics to meet tight flight schedules. Their role includes quality control, inventory management, and resolving any issues that arise during catering operations. This position is critical in ensuring passengers receive timely, safe, and high-quality in-flight meals.

What are the key skills and qualifications needed to thrive as an airline catering supervisor?

To thrive as an Airline Catering Supervisor, you need experience in food service operations, knowledge of food safety standards, and a background in hospitality management, often supported by relevant certifications. Familiarity with inventory management systems, HACCP protocols, and scheduling software is typically required. Strong organizational skills, leadership, and effective communication set candidates apart in this role. These skills ensure efficient catering operations, compliance with regulations, and high service quality for airline clients.

What are some common challenges faced by airline catering supervisors and how can they be managed?

Airline Catering Supervisors often face challenges such as managing tight turnaround times, ensuring food safety compliance, and coordinating with multiple teams (kitchen staff, logistics, and airline crew). Effective communication and strong organizational skills are essential to keep operations running smoothly, especially during peak flight schedules. Being proactive in identifying potential delays and maintaining high standards of hygiene can help supervisors minimize disruptions and ensure timely, quality service to clients.

What is the difference between Airline Catering Supervisor vs Airline Cabin Crew?

AspectAirline Catering SupervisorAirline Cabin Crew
Primary RoleOversees catering operations, manages kitchen staff, ensures food safety and qualityProvides passenger service, ensures safety, and manages in-flight customer experience
Work EnvironmentKitchen, catering facilities, airport logisticsAircraft cabins, airports, passenger seats
CredentialsFood safety certifications, management experiencePassenger service training, safety certifications
Industry UsageAirline catering companies, airline support servicesAirlines, airline operators

The Airline Catering Supervisor focuses on managing catering operations and food quality, working mainly in kitchens and logistics. In contrast, the Airline Cabin Crew provides passenger service and safety onboard aircraft. Both roles are essential in the airline industry but differ significantly in responsibilities and work environments.

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What cities are hiring for Airline Catering Supervisor jobs?

Cities with the most Airline Catering Supervisor job openings:

What states have the most Airline Catering Supervisor jobs?

States with the most job openings for Airline Catering Supervisor jobs include:

What are popular job titles related to Airline Catering Supervisor jobs?

For Airline Catering Supervisor jobs, the most frequently searched job titles are:

Airline Catering Supervisor jobs near you
Infographic showing various Airline Catering Supervisor job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $60,764 per year, or $29.2 per hour.

Food Supervisor - Airline Catering

Air Fayre

Gardena, CA • On-site

$24 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

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Job description

About us

We are a team of airline catering enthusiasts who believe flying is the greatest privilege and opportunity in the world and, believe it should be a nice experience for everyone. Air Fayre is an award-winning catering team that is in search of the best and the brightest to join our dynamic team of airline catering enthusiasts.



Air Fayre offers benefits including!

  • Medical, Dental, and Vision for employees & dependents.
  • Free short- and long-term disability insurance and life insurance
  • 2-4 weeks of paid vacation
  • 401K with a match


Mission of role

We’re looking for a hands-on Food Supervisor to oversee daily production line operations in a fast-paced airline catering environment. This role is responsible for supervising team members, monitoring production flow, maintaining food safety and quality standards, and ensuring all work is completed accurately, safely, and on time.

You’ll work closely with Food, QA, Stores, Dispatch, Equipment, and Airside teams to support production targets, uphold HACCP and FDA expectations, and resolve department issues efficiently.


Schedule: Overnight/Graveyard Shift
We are looking for dedicated professionals who thrive in a fast-paced overnight work environment.


Functions and Responsibilities

  • Oversee and manage staff working on the production line, including assigning work, monitoring performance, and ensuring staffing needs are met
  • Approve and authorize clock-in hours and overtime allocation in alignment with operational needs
  • Ensure team members are trained, tested, and prepared to meet job requirements and production standards
  • Measure and monitor production to ensure agreed targets are met or exceeded
  • Check and report temperatures, dates, rotation, and other quality requirements to ensure compliance
  • Maintain a high level of hygiene in all areas and ensure safe working practices are followed at all times
  • Ensure conformity and compliance with HACCP, FDA, and company food safety requirements
  • Support stock takes and monitor delivery of food from stores, including checking incoming stock and related paperwork for accuracy
  • Work department positions as scheduled and assist production as needed to support daily operations
  • Liaise with Food Stores, Dispatch, Equipment, and Airside departments to resolve issues effectively and efficiently
  • Perform regular quality checks and escalate food safety or production concerns when needed

Qualifications & Educational Requirements

  • 1–2 years of supervisory experience in airline catering, food production, manufacturing, warehouse, or a related operational environment
  • Knowledge of food safety, HACCP, FDA, GMP, sanitation, and safe work practices preferred
  • Effective written and verbal communication skills with the ability to coach and direct team members
  • High school diploma or GED equivalent required; college degree preferred
  • Bilingual English and Spanish preferred
  • Ability to work in a flexible 24/7 production environment, including weekends, holidays, and changing schedules as needed

Physical Requirements

  • Ability to work in a cold environment, approximately 35–41 degrees, for extended periods of 7–8 hours per day
  • Ability to push rolling carts weighing approximately 50–100 lbs.
  • Ability to lift carriers, ovens, and related items weighing approximately 10–35 lbs.
  • Ability to bend and squat for approximately 40% of the time when assisting with packing flights

Join us in our mission to deliver safe, high-quality airline catering while supporting a culture of teamwork, accountability, and continuous improvement. We look forward to your application!

Company Description

We are a team of airline catering enthusiasts who believe flying is the greatest privilege and opportunity in the world and, believe it should be a nice experience for everyone.