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Ahs Food Service Jobs (NOW HIRING)

Food Service Cook

Waukegan, IL · On-site

$18 - $22/hr

Ensure that all food is cooked and presented to the highest quality and taste. * Maintain cleanliness and organization of the kitchen, including proper storage and handling of ingredients. * Adhere ...

Food Service Cook

Waukegan, IL · On-site

$18 - $22/hr

Ensure that all food is cooked and presented to the highest quality and taste.Maintain cleanliness and organization of the kitchen, including proper storage and handling of ingredients.Adhere to food ...

Nutrition Food Assistant

De Soto, KS · On-site

$14.92 - $20.18/hr

The Johnson County Aging & Human Services (AHS) Department is seeking a dynamic and energetic Nutrition Food Assistant who can touch lives and make a difference. The Johnson County Area Agency on ...

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Ahs Food Service information

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$5

$16

$23

How much do ahs food service jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for ahs food service in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What cities are hiring for Ahs Food Service jobs?

Cities with the most Ahs Food Service job openings:

What are popular job titles related to Ahs Food Service jobs?

For Ahs Food Service jobs, the most frequently searched job titles are:

Infographic showing various Ahs Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $34,613 per year, or $16.6 per hour.

Supervisor, Food Services

San Leandro, CA • On-site

Alameda Health System
Health Care and Social Assistance • 5 - 10K employees

Per diem

Posted 5 days ago


Alameda Health System rating

8.3

Company rating: 8.3 out of 10

Based on 16 frontline employees who took The Breakroom Quiz


Job description

Job Summary: Under direction. Supervises the preparation, delivery and serving of food at Alameda Health System. Performs related duties as required.
DUTIES & ESSENTIAL JOB FUNCTIONS: NOTE: The following are the duties performed by employees in this classification, however, employees may perform other related duties at an equivalent level. Not all duties listed are necessarily performed by each individual in the classification.
1. Establishes and maintains quality assurance standards (i.e. patient care, Cafeteria Health and Safety, The Joint Commission, Title 22); writes procedures; keeps procedural manuals up to date; compiles data for reports; conducts QA surveys and inspections; develops plan of corrective action accordingly.
2. Monitors sanitation in the Department and conducts sanitation rounds.
3. Standardizes recipes and tests new products for use; consult with Food Service Management regarding personnel, procedures and operating systems; participates in Food Service Management group rotating work schedule; attends hospital meetings. Supervises the activities of Senior Food Service Workers and Food Service Workers; assigns work, evaluates work performance, coordinates and delivers all required training.
4. Supervises the cleaning and packaging of utensils and dishes required for special functions; oversees the preparation, packaging and distribution of refreshments ordered for patients and personnel for special functions.
Qualifications: Education: Bachelor's degree with major studies in food and nutrition, dietetics, or food management and has one year of experience in the dietetic service of a licensed health facility OR a graduate of a dietetic technician training program approved by the American Dietetic Association, accredited by the Commission on Accreditation for Dietetics Education, or currently registered by the Commission on Dietetic Registration OR a graduate of a dietetic assistant training program approved by the American Dietetic Association OR is a graduate of a dietetic services training program approved by the Dietary Managers Association and is a certified dietary manager credentialed by the Certifying Board of the Dietary Managers Association (if incumbent does not have this certification, then it must be obtained within 6 months of hire), maintains this certification, and has received at least 6 hours of in-service training on the specific CA dietary service requirements contained in Title 22 of the California Code of Regulations prior to assuming full-time duties as a Food Services Supervisor at Alameda Health System. Minimum Experience: Two years of experience as a Senior Food Service Worker with AHS; OR six months of experience as a Food Service Supervisor, preferably in a health care setting. Required Licenses/Certifications: ServSafe Certificate

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