An agricultural inspector monitors farms and other agricultural production facilities to ensure that the location complies with all health and safety regulations. Their duties include inspecting meat and produce for quality, visiting a farm or plant to make sure that the facility meets federal standards, and write reports about their findings. Career qualifications for an agricultural inspector include a high school diploma or GED, although an associate’s or bachelor’s degree in biology, agricultural science, or a related field may be preferred. Additional job skills include an eye for detail and strong written communication.