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Afternoon Weekend Coaching Jobs in Riverside, CA

Polly Pies

Baker

Santa Ana, CA · On-site

$16.90 - $20/hr

Manages daily production and communication of product counts with Coaching team. * Prepare ... Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays.

Polly Pies

Line Cook

Norco, CA · On-site

$16.90 - $20/hr

Manages daily production and communication of product counts with Coaching team. * Prepare ... Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays.

Polly Pies

Line Cook

Yorba Linda, CA · On-site

$16.90 - $20/hr

Manages daily production and communication of product counts with Coaching team. * Prepare ... Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays.

Polly Pies

Line Cook

Hemet, CA · On-site

$16.90 - $20/hr

Manages daily production and communication of product counts with Coaching team. * Prepare ... Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays.

Bimeda Inc.

QA Compliance Lead - Afternoons

Pomona, CA · On-site

Coach and mentor QA Compliance Associates on investigations, documentation, and GMP expectations ... May require work outside regular hours or weekends. Please note that this is not exhaustive, and ...

Rancho Swim Lessons

Swim Instructor

Upland, CA · On-site

$16 - $19/hr

This is a part-time position that requires afternoon/evening and weekend shifts. Responsibilities: * Make sure everyone is safe. * Love and respect students while teaching them to swim. * Be a team ...

Polly's Pies

Baker

Santa Ana, CA · On-site

$16.90 - $20/hr

Manages daily production and communication of product counts with Coaching team. * Prepare ... Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays.

Polly's Pies

Baker

Yorba Linda, CA · On-site

$16.90 - $20/hr

Manages daily production and communication of product counts with Coaching team. * Prepare ... Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays.

Polly's Pies

Line Cook

Yorba Linda, CA · On-site

$16.90 - $20/hr

Manages daily production and communication of product counts with Coaching team. * Prepare ... Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays.

Polly's Pies

Line Cook

Norco, CA · On-site

$16.90 - $20/hr

Manages daily production and communication of product counts with Coaching team. * Prepare ... Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays.

Polly's Pies

Baker

Norco, CA · On-site

$16.90 - $20/hr

Manages daily production and communication of product counts with Coaching team. * Prepare ... Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays.

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Showing results 21-40

All JobsAfternoon Coaching JobsAfternoon Weekend Coaching JobsAfternoon Weekend Coaching Jobs in Riverside, CA

Afternoon Weekend Coaching information

See Riverside, CA salary details

$6

$19

$47

How much do afternoon weekend coaching jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for afternoon weekend coaching in Riverside, CA is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $22.07 per hour, depending on experience, location, and employer.
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Afternoon Weekend Coaching jobs near you
Infographic showing various Afternoon Weekend Coaching job openings in Riverside, CA as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $41,572 per year, or $20 per hour.

Baker

Polly Pies

Santa Ana, CA • On-site

$16.90 - $20/hr

Part-time

Re-posted 7 days ago

Job description

JOB PURPOSE:
 
Our bakers are Passionate, take Pride in the craftsmanship of all Polly’s products. Maintains integrity of the Polly’s Brand through commitment to deliver quality in production of our goods and recipes. Maintain Polly’s standards of Fresh, Friendly, Above and Beyond Expectations. 
                                   
JOB ACCOUNTABILITIES:

  • Prepare products using all methods, established portions, and recipes for baking preparation.
  • Manages daily production and communication of product counts with Coaching team.
  • Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc.
  • Prepare and bake bread items including loaves, buns, rolls, cookies, etc.
  • Daily preparation of seasonal fresh fruit for pies and toppings.
  • Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher.
  • Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily.
  • Receive orders, check invoices, and put deliveries away as needed.
  • Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc.
  • Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc.
  • Maintain a clean and sanitary bake area and station at all times.
  • Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines.
  • Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests.
  • Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed.
  • Flexible to cross train in other functions for back of the house/kitchen areas.
  • Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays.
 
SKILLS AND EXPERIENCE REQUIRED:

  •  At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program.
  • Ability to use scales, thermometers, measuring, and divide and multiply recipes.
  • Good organizational, communication and problem-solving skills.
  • Experience working with baking equipment including oven, mixers, etc.
  • Clear understanding of kitchen and food safety guidelines.
  • Valid Food Handlers Card (if required by county)