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How much do after school research chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for after school research chef in the United States is $83,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $117,500.00 per year, depending on experience, location, and employer.

What is an after school research chef?

After School Research Chefs are culinary professionals who work with educational programs or institutions to design, test, and implement food-related activities and recipes for students during after-school hours. Their role often involves developing healthy, engaging, and age-appropriate cooking lessons that encourage students to learn about nutrition, food science, and cooking skills. They may also collaborate with educators, nutritionists, and community organizations to create curriculum and ensure food safety standards are met. This position combines culinary expertise with educational outreach, aiming to inspire kids to make healthy food choices and enjoy cooking.

What are the key skills and qualifications needed to thrive as an after school research chef, and why are they important?

To thrive as an After School Research Chef, you need a solid background in culinary arts, nutrition, and food safety, often supported by a culinary degree or relevant certification. Familiarity with kitchen equipment, recipe development software, and inventory management systems is typically required. Creativity, strong communication, and the ability to engage and mentor students are crucial soft skills for this role. These skills ensure the creation of safe, educational, and enjoyable culinary experiences that foster learning and healthy habits in an after-school environment.

What is the difference between After School Research Chef vs After School Program Coordinator?

AspectAfter School Research ChefAfter School Program Coordinator
Required CredentialsFood safety certifications, culinary trainingChild development, program management certifications
Work EnvironmentKitchen, food labs, research settingsSchool facilities, community centers
Employer & IndustryEducational institutions, culinary research firmsSchools, community organizations
Primary FocusDeveloping recipes, food research, culinary innovationManaging after-school activities, student engagement

The After School Research Chef focuses on culinary research and recipe development within educational or research settings, requiring culinary certifications. In contrast, the After School Program Coordinator manages student activities and program logistics, often with child development credentials. Both roles serve educational environments but have distinct responsibilities and skill sets.

How does an after school research chef typically collaborate with educators and students to develop new recipes or food programs?

An After School Research Chef often works closely with teachers, nutritionists, and students to design engaging, nutritious recipes tailored for after-school programs. This involves leading cooking demonstrations, gathering feedback from students, and adapting menus to meet dietary guidelines and cultural preferences. Collaboration is key, as the chef must ensure recipes are practical for the available facilities and align with educational goals. Regular communication and teamwork help create a dynamic environment where culinary creativity supports student learning and well-being.
What cities are hiring for After School Research Chef jobs? Cities with the most After School Research Chef job openings:
What are the most commonly searched types of Research Chef jobs? The most popular types of Research Chef jobs are:
What states have the most After School Research Chef jobs? States with the most job openings for After School Research Chef jobs include:
After School Research Chef jobs near you

After-School Cooking Instructor

iCook After School

San Jose, CA

$60 - $80/hr

Part-time

Posted 14 days ago

Job description

Description

iCook After School is an innovative educational company that provides a really fun, hands-on after-school cooking and nutrition education program for children age K-4. The focus of the program is to enrich the lives of children by teaching them to love everything about food - cooking, eating delicious and healthful dishes, and learning about different cultures and stories behind the food.

We are looking for people who will share our passion for education, food, and, most importantly, making a difference in lives of our little chefs. This is an amazing opportunity to have a job that makes an impact on children's lives while keeping a flexible, part-time schedule with classes near you. Our educators come from different backgrounds: nutritionist, educators, stay at home parents looking for extra income, students, chefs and many more.

What you will be doing:

  • Lead after school cooking classes for elementary students (K-4) while getting them excited about trying fun and creative recipes, new foods and encouraging them to learn about new cuisines and cultures
  • Teach provided lesson plans related to basics of nutrition and healthy eating to kids in a fun and engaging way
  • Introduce kids to basic cutting and measuring techniques, food safety, table manners and other concepts provided in the curriculum
  • Purchase groceries for each class based on the recipes provided (we reimburse separately for the groceries)

What we are looking for:

  • Experience working with large group of kids (can be in school setting, summer camp etc.)
  • Enthusiastic about teaching, cooking and nutrition
  • Effective classroom management skills
  • Energetic personality and ability to keep students engaged during the class
  • Punctuality and reliability, with access to a reliable form of transportation

What your schedule will look like: 

  • Classes will be held once per week on Mondays for four weeks this fall, from August 24 through September 21.
  • Class time is from 2:25-3:25 PM. Instructors are expected to arrive at least 15 minutes before the start of each class.
  • Pay: $60 per class (1 hour class time) when working with a co-instructor and $80 per class when teaching independently. This rate accounts for approximately two hours of total work per class, including preparation and clean-up.
  • Classes will be held at Fammatre Elementary School in San Jose. California


Requirements

Age Requirement: Candidates must be at least 18 years of age at the time of hire to meet school partnership regulations.



Physical Requirements:

The physical requirements listed below are representative of those that must be met by an employee to successfully perform the essential functions of this position, with or without reasonable accommodation.

  • Ability to stand and move throughout a classroom setting during program instruction.
  • Ability to bend, stoop, reach, and kneel as needed during program setup, instruction, and cleanup.
  • Ability to regularly lift, carry, and transport program materials and equipment weighing up to 50 pounds.
  • Ability to load and unload program supplies from a vehicle, as applicable.
  • Ability to travel to assigned program locations.

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