ZipRecruiter

Log In

1

Adjunct Nutrition Jobs (NOW HIRING)

Tamus

Adjunct Instructor (Nutrition)

Prairie View, TX · On-site

Job Title Adjunct Instructor (Nutrition) Agency Prairie View A&M University Department CAHS | Agriculture, Nutrition and Human Ecology Proposed Minimum Salary Commensurate Job Location Prairie View ...

Brigham Young University-Idaho

Position Summary As a part-time or adjunct faculty member, teach some of the following key nutrition courses: * NUTR120 - Into to Dietetics * NUTR150 - Essentials of Human Nutrition * NUTR330 ...

previous page

Showing results 41-60

All JobsAdjunct Nutrition Jobs

Adjunct Nutrition information

See salary details

$20

$52

$72

How much do adjunct nutrition jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for adjunct nutrition in the United States is $52.85, according to ZipRecruiter salary data. Most workers in this role earn between $35.82 and $67.31 per hour, depending on experience, location, and employer.

What is an adjunct nutrition instructor?

Adjunct nutrition instructors are part-time faculty members who teach nutrition courses at colleges or universities. They typically have expertise in nutrition, dietetics, or a related field and may also work in professional practice outside of teaching. Adjunct instructors are responsible for delivering lectures, developing course materials, and assessing student performance. Their contracts are usually for a single semester or academic year, and they may teach multiple courses at different institutions. This flexible role allows them to share their real-world experience with students while maintaining other professional commitments.

What are the key skills and qualifications needed to thrive as an adjunct nutrition instructor?

To thrive as an Adjunct Nutrition Instructor, you need a solid background in nutrition science, teaching experience, and at least a master's degree in nutrition or a related field. Familiarity with learning management systems (LMS), online course platforms, and nutrition analysis software is commonly required. Strong communication, organization, and the ability to engage and motivate diverse learners are essential soft skills. These competencies ensure effective instruction, foster student success, and maintain high educational standards in the classroom.

What are some common challenges faced by adjunct nutrition instructors, and how can they be managed effectively?

Adjunct nutrition instructors often juggle multiple commitments, such as teaching at different institutions or working in clinical settings, which can make time management challenging. Additionally, limited access to campus resources and less integration with full-time faculty may impact course planning and student engagement. Building strong communication with department coordinators and utilizing available digital tools can help adjuncts stay organized and connected. Proactively seeking mentorship and participating in faculty development workshops can also enhance teaching effectiveness and professional growth.

What is the difference between Adjunct Nutrition vs Clinical Nutritionist?

AspectAdjunct NutritionClinical Nutritionist
Required CredentialsTypically a bachelor's degree in nutrition or related field; certifications varyOften requires a master's degree or higher in nutrition or dietetics; registered dietitian (RD) credential preferred
Work EnvironmentPart-time teaching roles at colleges, online platforms, or community programsHospitals, clinics, healthcare facilities, or private practice
Employer & Industry UsageEducational institutions, online education providers, community collegesHealthcare industry, hospitals, outpatient clinics

Adjunct Nutrition roles focus on teaching and educational activities, often requiring a bachelor's degree, while Clinical Nutritionists work directly with patients in healthcare settings, often needing advanced credentials like an RD. Both roles involve nutrition expertise but differ significantly in work environment and responsibilities.

More about Adjunct Nutrition jobs

What states have the most Adjunct Nutrition jobs?

States with the most job openings for Adjunct Nutrition jobs include:

What job categories do people searching Adjunct Nutrition jobs look for?

The top searched job categories for Adjunct Nutrition jobs are:

Adjunct Nutrition jobs near you
Infographic showing various Adjunct Nutrition job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 52% Full Time, 45% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $109,920 per year, or $52.8 per hour.

Adjunct Faculty, Public Health Nutrition Course

La Salle University

Philadelphia, PA • On-site

Full-time

Re-posted 5 days ago

La Salle University rating

9.2

Company rating: 9.2 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

13th of 628 rated colleges and universities

Job description

Position Details
Position Overview
Position Title
Adjunct Faculty, Public Health Nutrition Course
Department
281960 - Public Health
Position Description/Posting Details
Posting Number
A0137P
Position Summary
The La Salle University Public Health Program relies on adjunct instructors to teach undergraduate (BSPH) and graduate (MPH) public health students. We are seeking an instructor for an in-person evening Public Health Nutrition Course for Fall 2023
Essential Duties
1. Teaches students at a high level of expertise.
2. Complies with the syllabus of assigned courses, contributing revisions as needed.
3. Attends faculty orientation meetings with course coordinators prior to the start of the semester.
4. Attends in person class sessions on the dates and hours designated for the course (Monday evenings 6:15 - 9:00pm).
5. Evaluates course performance of students using course rubrics and/or other methods of evaluation.
6. Grades assignments for the course(s) as specified by the course syllabus.
7. Directs students on course assignments as specified in syllabi
8. Utilizes La Salle University email, the La Salle Portal, and Canvas course software to communicate course information with students and program information.
9. Provides remedial instruction for students, under the guidance of the Program Director or Coordinator.
10. Provides academic support for students in need of improving academic performance.
Required Qualifications
Must have specific experience teaching public health or community nutrition.
Preferred Qualifications
Master's or Doctoral Degree in Public Health or related field, registered dietician or nutrition degree, previous experience teaching in a higher education environment, knowledge of and commitment to the mission of La Salle University
Physical Requirements and/or Unusual Work Hours
Special Instructions to Applicant
This is a pooled position from which Adjunct Instructors will be selected when/if a need arises in the department. Should review of your qualifications result in a decision to pursue your candidacy, you will be contacted directly. These pools are closed down annually during the summer and you will receive notification that a refreshed application is needed for you to continue to be considered.
La Salle University embraces diversity and seeks candidates who will contribute to a climate that supports a fully inclusive, equitable, and diverse working and learning environment. We strongly encourage individuals from underrepresented and/or marginalized identities to apply.

What La Salle University employees say

Pay

Workplace

Get the full story on Breakroom

Apply