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Nutrition Adjunct Summer 2026

Jacksonville, FL

Department Nutrition & Dietetics, Chair-OPS Compensation Negotiable General Description/Primary Purpose: Part-time adjunct faculty position in the Department of Nutrition & Dietetics. Adjunct faculty ...

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How much do adjunct nutrition jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for adjunct nutrition in the United States is $52.85, according to ZipRecruiter salary data. Most workers in this role earn between $35.82 and $67.31 per hour, depending on experience, location, and employer.

What are adjunct nutrition instructors?

Adjunct nutrition instructors are part-time faculty members who teach nutrition courses at colleges or universities. They typically have expertise in nutrition, dietetics, or a related field and may also work in professional practice outside of teaching. Adjunct instructors are responsible for delivering lectures, developing course materials, and assessing student performance. Their contracts are usually for a single semester or academic year, and they may teach multiple courses at different institutions. This flexible role allows them to share their real-world experience with students while maintaining other professional commitments.

What are the key skills and qualifications needed to thrive as an Adjunct Nutrition Instructor, and why are they important?

To thrive as an Adjunct Nutrition Instructor, you need a solid background in nutrition science, teaching experience, and at least a master's degree in nutrition or a related field. Familiarity with learning management systems (LMS), online course platforms, and nutrition analysis software is commonly required. Strong communication, organization, and the ability to engage and motivate diverse learners are essential soft skills. These competencies ensure effective instruction, foster student success, and maintain high educational standards in the classroom.

What are some common challenges faced by adjunct nutrition instructors, and how can they be managed effectively?

Adjunct nutrition instructors often juggle multiple commitments, such as teaching at different institutions or working in clinical settings, which can make time management challenging. Additionally, limited access to campus resources and less integration with full-time faculty may impact course planning and student engagement. Building strong communication with department coordinators and utilizing available digital tools can help adjuncts stay organized and connected. Proactively seeking mentorship and participating in faculty development workshops can also enhance teaching effectiveness and professional growth.

What is the difference between Adjunct Nutrition vs Clinical Nutritionist?

AspectAdjunct NutritionClinical Nutritionist
Required CredentialsTypically a bachelor's degree in nutrition or related field; certifications varyOften requires a master's degree or higher in nutrition or dietetics; registered dietitian (RD) credential preferred
Work EnvironmentPart-time teaching roles at colleges, online platforms, or community programsHospitals, clinics, healthcare facilities, or private practice
Employer & Industry UsageEducational institutions, online education providers, community collegesHealthcare industry, hospitals, outpatient clinics

Adjunct Nutrition roles focus on teaching and educational activities, often requiring a bachelor's degree, while Clinical Nutritionists work directly with patients in healthcare settings, often needing advanced credentials like an RD. Both roles involve nutrition expertise but differ significantly in work environment and responsibilities.

More about Adjunct Nutrition jobs
What states have the most Adjunct Nutrition jobs? States with the most job openings for Adjunct Nutrition jobs include:
What job categories do people searching Adjunct Nutrition jobs look for? The top searched job categories for Adjunct Nutrition jobs are:
Adjunct Nutrition jobs near you
Infographic showing various Adjunct Nutrition job openings in the United States as of June 2026, with employment types broken down into 24% Full Time, and 76% Part Time. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $109,920 per year, or $52.8 per hour.
(Pool) Adjunct Instructor - Nutrition

(Pool) Adjunct Instructor - Nutrition

Wilson Community College

Wilson, NC • On-site

$35.85/hr

Part-time

Posted 13 days ago

Job description

Salary: $35.85 Hourly
Location : Wilson, NC
Job Type: Part-Time
Job Number: Pool - 28
Division: Faculty - University Transfer
Opening Date: 06/25/2025
Job Summary
Wilson Community College is seeking to expand our pool of part-time/adjunct faculty for when a job is available to be filled for clinical or class instruction. These positions may or may not be available at this time; however, after a review of qualifications, applicants may be contacted in the future. Part-time/adjunct faculty provide quality, effective instruction in assigned courses on a part-time, temporary basis. Only qualified, credentialed applicants will be considered.
Adjunct/Part-time Instructor to teach Nutrition(Biology) courses.
Essential Duties:
To teach assigned online, day, and/or evening classes; maintain and submit accurate attendance; maintain accurate academic records, such as syllabi and grades; submit required forms and documents in a timely manner. Maintain consistent communication with students and supervisor.
Education and Experience:
Candidate must have at least a Master's degree in Nutrition or Dietetics or a Master's degree with at least 18 graduate hours in Nutrition. (Required)
Three to five years of teaching experience and experience with online instruction is preferred. Experience with Moodle is preferred.
Wilson Community College is an Equal Opportunity Employer. In accordance with the ADA, if you require a reasonable accommodation to apply for this position, please notify the Human Resources Office.
Why Join Wilson Community College?
At Wilson Community College, we believe in the power of community, education, and excellence. You'll work in a supportive, mission-driven environment that values integrity, innovation, and collaboration. We offer competitive compensation, state benefits, and opportunities for professional growth.
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Candidate must have at least a Master's degree in Nutrition or Dietician or a Master's degree with at least 18 graduate hours in Nutrition. Do you meet this requirement?
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