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Adjunct Nutrition Jobs (NOW HIRING)

CIA

Nutrition Adjunct

Saint Helena, CA · On-site

$2.7K/wk

Adjunct Faculty members also maintain office hours, assist students who are having difficulty with their studies, and honor college policies. CUSC-110: Nutrition - 1.5 credits Examine the basic ...

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Nutrition Fall Adjunct

Jacksonville, FL

Department Nutrition & Dietetics, Chair-OPS Compensation $0.00 Annual General Description/Primary Purpose: Part-time adjunct faculty position in the Department of Nutrition & Dietetics. Adjunct ...

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Nutrition Adjunct Summer 2026

Jacksonville, FL

Department Nutrition & Dietetics, Chair-OPS Compensation Negotiable General Description/Primary Purpose: Part-time adjunct faculty position in the Department of Nutrition & Dietetics. Adjunct faculty ...

Jersey College

Nutrition Nursing Instructor

Ewing, NJ · On-site

$60/hr

Adjunct Nutrition Nursing Instructor Essential Functions: * Providing clinical instruction at long-term care, sub-acute, and acute clinical sites. * Creating a clinical environment that fosters ...

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Adjunct Nutrition information

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How much do adjunct nutrition jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for adjunct nutrition in the United States is $52.85, according to ZipRecruiter salary data. Most workers in this role earn between $35.82 and $67.31 per hour, depending on experience, location, and employer.

What are adjunct nutrition instructors?

Adjunct nutrition instructors are part-time faculty members who teach nutrition courses at colleges or universities. They typically have expertise in nutrition, dietetics, or a related field and may also work in professional practice outside of teaching. Adjunct instructors are responsible for delivering lectures, developing course materials, and assessing student performance. Their contracts are usually for a single semester or academic year, and they may teach multiple courses at different institutions. This flexible role allows them to share their real-world experience with students while maintaining other professional commitments.

What are the key skills and qualifications needed to thrive as an Adjunct Nutrition Instructor, and why are they important?

To thrive as an Adjunct Nutrition Instructor, you need a solid background in nutrition science, teaching experience, and at least a master's degree in nutrition or a related field. Familiarity with learning management systems (LMS), online course platforms, and nutrition analysis software is commonly required. Strong communication, organization, and the ability to engage and motivate diverse learners are essential soft skills. These competencies ensure effective instruction, foster student success, and maintain high educational standards in the classroom.

What are some common challenges faced by adjunct nutrition instructors, and how can they be managed effectively?

Adjunct nutrition instructors often juggle multiple commitments, such as teaching at different institutions or working in clinical settings, which can make time management challenging. Additionally, limited access to campus resources and less integration with full-time faculty may impact course planning and student engagement. Building strong communication with department coordinators and utilizing available digital tools can help adjuncts stay organized and connected. Proactively seeking mentorship and participating in faculty development workshops can also enhance teaching effectiveness and professional growth.

What is the difference between Adjunct Nutrition vs Clinical Nutritionist?

AspectAdjunct NutritionClinical Nutritionist
Required CredentialsTypically a bachelor's degree in nutrition or related field; certifications varyOften requires a master's degree or higher in nutrition or dietetics; registered dietitian (RD) credential preferred
Work EnvironmentPart-time teaching roles at colleges, online platforms, or community programsHospitals, clinics, healthcare facilities, or private practice
Employer & Industry UsageEducational institutions, online education providers, community collegesHealthcare industry, hospitals, outpatient clinics

Adjunct Nutrition roles focus on teaching and educational activities, often requiring a bachelor's degree, while Clinical Nutritionists work directly with patients in healthcare settings, often needing advanced credentials like an RD. Both roles involve nutrition expertise but differ significantly in work environment and responsibilities.

More about Adjunct Nutrition jobs
What states have the most Adjunct Nutrition jobs? States with the most job openings for Adjunct Nutrition jobs include:
What job categories do people searching Adjunct Nutrition jobs look for? The top searched job categories for Adjunct Nutrition jobs are:
Adjunct Nutrition jobs near you
Infographic showing various Adjunct Nutrition job openings in the United States as of July 2026, with employment types broken down into 10% Full Time, and 90% Part Time. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $109,920 per year, or $52.8 per hour.
Nutrition Adjunct

Nutrition Adjunct

The Culinary Institute of America

Saint Helena, CA • On-site

$2.7K/wk

Part-time

Posted 7 days ago

Job description

The hiring rate for this course is as follows: Base rate is $2,478 rate with Master's Degree is $2,726; rate with Master's Degree and two (2) years of college-level teaching experience is $2,974. Hiring offers will be determined based on the final candidate's education and relevant experience. The recruiter can share more information about what the anticipated hiring salary would be based upon your specific qualifications during the selection process.
Please apply to learn more about the benefits of working for the CIA.
POSITION SUMMARY
Culinary Institute of America Adjunct Faculty members are responsible for teaching students a high standard of professionalism. The responsibilities of Adjunct Faculty include but are not limited to teaching and evaluating students. Adjunct Faculty members also maintain office hours, assist students who are having difficulty with their studies, and honor college policies.
CUSC-110: Nutrition - 1.5 credits
Examine the basic concepts and principles of nutrition. In this course, students learn about basic nutrients, food labeling, nutritional principles, current issues in nutrition, and the application of nutritional principles to menu development. Students will also be involved in nutritional analysis of recipes.
ESSENTIAL RESPONSIBILITIES
  • Prepares daily lesson plans for classes and teaches classes as requested and scheduled, in a manner consistent with the philosophy, policies, and guidelines of the Institute.
  • Works individually as an advisor for students who may need extra help, who have questions about course information, who want career guidance, or who need assistance in their studies.
  • Provides regular and constructive feedback to students in an objective, consistent, and timely manner; evaluates and documents student performance using established methods and criteria; files course grades consistently and without prejudice.
  • Evaluates and document student performance using established methods and criteria.
  • Submits course grades promptly within the timeframe specified by College policy.
  • Compiles and presents instructional material at scheduled times and places in accordance with the College Catalog descriptions, course syllabi and outlines and class schedules as assigned.
  • Utilizes the established syllabus and textbook(s) for the course being taught.
  • Maintains record of student attendance, student progress, and grade distributions.
  • Maintains discipline and order during instructional activities.
  • Enforces sanitation principles (appropriate to teaching assignment), attendance policies, Institute's Professionalism, Uniform, and Hygiene Policy, and other academic policies.
  • Supports the mission and policies of the Institute as well as the overall strategic direction of the Academic Affairs Division.
  • Assumes responsibility for equipment and facilities of the classroom.
  • Any and all other duties as assigned.

REQUIRED QUALIFICATIONS
Education:
  • Bachelor's Degree in a related field.

Experience:
  • Minimum of five (5) years post-graduate industry experience.

Licenses / Certifications:
  • Registered Dietitian.

PREFERRED QUALIFICATIONS
  • Master's Degree in related field.
  • Previous teaching experience strongly preferred.
  • Experience with Moodle preferred.

REQUIRED SKILLS
  • Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
  • Ability to use sound judgment and discretion in handling sensitive student issues with confidentiality and discretion.
  • Excellent written, verbal communication, and presentation skills required.
  • Strong computer experience, which must include abilities to work effectively with MS Office suite products, i.e. Word, Excel, PowerPoint.
  • Strong customer service skills.
  • Exceptional organizational skills.
  • Ability to work independently or in a team environment and maintain collaborative relationships with all members of faculty and administration.
  • Must have an excellent and welcoming presence in front of guests and employees. Moderate to strong presentation skills are required.

WORKING CONDITIONS
  • Must be available to work the assigned course schedule.
  • Must be available to work nights and weekends as required due to business needs.
  • Regular work requires a great deal of sitting and standing for extended periods.
  • Regular work requires the use of a computer, sometimes in excess of eight (8) hours per day.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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