1

Adjunct Baking Pastry Instructor Jobs (NOW HIRING)

This salary range is for Lecturing Instructors. Individuals with higher academic qualifications ... Fine dining, Baking/Pastry production and prior training experience is required. PREFERRED ...

For the Fall 2021 semester, this candidate would teach Culinary Baking. This course is scheduled to ... Note preparation time will vary based on instructor experience in teaching that course. * Provide ...

Showing results 21-40

Adjunct Baking Pastry Instructor information

See salary details

$18

$40

$73

How much do adjunct baking pastry instructor jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for adjunct baking pastry instructor in the United States is $40.50, according to ZipRecruiter salary data. Most workers in this role earn between $28.85 and $57.69 per hour, depending on experience, location, and employer.

What is an adjunct baking pastry instructor?

Adjunct Baking Pastry Instructors are part-time educators who teach courses in baking and pastry arts at colleges, culinary schools, or technical institutes. They are typically industry professionals who share their practical knowledge and skills with students, often focusing on hands-on instruction in areas such as bread making, cake decorating, and dessert preparation. Adjunct instructors are usually hired on a contractual basis per semester or course and may also help develop curriculum, assess student progress, and maintain a safe, efficient kitchen environment.

What are the key skills and qualifications needed to thrive as an adjunct baking pastry instructor?

To thrive as an Adjunct Baking Pastry Instructor, you need formal training in baking and pastry arts, industry experience, and at least a culinary degree or certification in the field. Familiarity with commercial kitchen equipment, food safety protocols, and instructional platforms like Learning Management Systems (LMS) is typically required. Excellent communication, patience, and adaptability help instructors engage diverse learners and manage classroom dynamics. These skills and qualities are crucial for delivering effective instruction, ensuring student safety, and fostering professional development in aspiring bakers and pastry chefs.

What are some common challenges faced by adjunct baking pastry instructors, and how can they be managed?

Adjunct baking and pastry instructors often balance teaching with other professional commitments, which can make time management a challenge, especially when preparing lesson plans and grading assignments outside of class hours. Additionally, adapting to different student skill levels and learning styles requires flexibility and creativity in teaching methods. Many adjuncts collaborate closely with full-time faculty and kitchen staff to ensure a smooth classroom experience and maintain high safety and sanitation standards. Proactive communication, organization, and a willingness to seek mentorship from more experienced colleagues can help new adjuncts overcome these challenges and thrive in the role.

What states have the most Adjunct Baking Pastry Instructor jobs?

States with the most job openings for Adjunct Baking Pastry Instructor jobs include:

What are popular job titles related to Adjunct Baking Pastry Instructor jobs?

For Adjunct Baking Pastry Instructor jobs, the most frequently searched job titles are:

Infographic showing various Adjunct Baking Pastry Instructor job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 65% Full Time, 31% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $84,238 per year, or $40.5 per hour.

Adjunct Instructor Culinary Arts (Baking, Pastry, & Cake Decorating)

Dover, DE • On-site

Delaware Technical Community College
Colleges, Universities, and Professional Schools • 1 - 5K employees

$45.60/hr

Temporary

Re-posted 19 days ago


Delaware Technical Community College rating

5.1

Company rating: 5.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

Position Details
Position Information
Position Title
Adjunct Instructor Culinary Arts (Baking, Pastry, & Cake Decorating)
Position Number
TBD
Position Type
Temporary Part-Time
Hiring Location
Terry Campus-Dover, DE
Contact Phone Number
302-857-1290
Contact Email Address
terry-jobs@dtcc.edu
Work Location
Terry Campus-Dover, DE
Position Specific Details
Monday's and or Wednesday's 3-10pm Provide classroom and lab instruction in baking, pastry, and cake decorating; prepare lesson plans and instructional materials; evaluate student performance; and ensure a safe and professional learning environment.
Salary
$45.60/hour
Classification Information
Classification Title
Instructor--Culinary Arts
Job Code
2001 (FT), 2501 (PT)
FLSA
Exempt
Position Pay Grade
Salary Plan A (FT), Salary Plan C (PT)
Position Type
Part-Time
Summary Statement
An incumbent is responsible for developing and improving curricula, instructing assigned courses consistent with syllabi, evaluating student learning, and fostering student success.
Nature and Scope
An incumbent in this class typically reports to the Dean of Instruction through an Instructional Director, Department Chairperson or Program Coordinator. An incumbent is expected to plan, organize, and instruct in a manner to promote and direct successful student learning in keeping with the College's values and goals.
Principal Accountabilities
An incumbent may perform any combination of the below listed accountabilities as determined by the supervisor:
1. Plans, organizes, and instructs courses as assigned by the Department Chairperson/supervisor, utilizing effective and engaging instructional strategies, the learning management system (LMS), appropriate communication, classroom management, leadership skills, and instructional/educational technology to promote student success. Normal teaching contact hours per week are 18, unless otherwise modified by the Department Chairperson/Dean.
2. Demonstrates best practices in instruction and classroom management that respond to students' diverse academic needs.
3. Uses instructional technology including multimedia to meet students' learning needs and achieve the objectives of the academic program/College.
4. Assists or leads in planning and/or developing new curriculum and courses, as assigned by the Department Chairperson/Dean. Evaluates and revises existing curriculum and courses as part of the annual course evaluation process and/or as assigned. Contributes to program review.
5. Participates in the planning and implementation of Student Learning Outcomes Assessment (SLOA).
6. Serves as an advisor for students, utilizing effective advisement strategies, the Student Educational Plan and other advisement tools to promote student retention and progression.
7. Assists students toward the successful completion of course(s) which the instructor is teaching by providing outreach, guidance, feedback, supplemental instruction, tutoring, and other approved forms of academic support.
8. Makes oneself accessible and available to assist students. Provides a minimum of six (6) posted office hours per week to students.
9. Maintains adequate and timely student records (e.g. grades are posted in the LMS in a timely fashion). Evaluates and reports students' progress and attendance in a timely manner.
10. Works as a team member with other faculty and staff to facilitate College and academic program operations and achieve goals and objectives. Provides guidance to new and adjunct faculty as assigned.
11. Assists in attaining and maintaining program accreditation.
12. Completes the New Faculty Development Program (NFDP) during the one-year probationary period to ensure understanding of the College's mission and preparation to instruct students with various learning styles and academic needs. Completes the Instructional Design Technology Certificate or can demonstrate mastery of its competencies.
13. Continues professional development/growth and a commitment to continuous improvement as an instructor. Remains current within his/her academic field/discipline.
14. Participates in departmental/campus/College meetings and serves on campus or collegewide committees. Participates in advisory committee meetings and other college and student-related activities. Advises student clubs and organizations as assigned.
15. Participates in developing and implementing college policies, objectives, and/or functions in accordance with the philosophy of the College. Areas include, but are not limited to: departmental program planning, marketing, budget development, and public relations.
16. Assists in providing support for operations/events/processes to enhance recruitment, enrollment/registration, advisement, transfer, and graduate employment, as assigned.
17. Participates in day, evening, and weekend program staffing, as requested.
18. Performs other related duties as required.
Knowledge Skills and Abilities
Knowledge of effective and engaging instructional techniques and methods.
Knowledge of relevant subject matter in the incumbent's discipline/department.
Knowledge of computers and electronic instructional methodology.
Knowledge and understanding of competency-based learning.
Ability to develop and use teaching strategies that will promote successful learning by addressing different learning styles and strategies.
Ability to use assessment to enhance learning.
Ability to understand, evaluate, and appropriately use of instructional technology.
Ability to form an inclusive environment that respects diverse talents and ways of learning.
Ability to understand and maintain a commitment to Equal Access/Equal Opportunity.
Ability to work effectively in a diverse community and meet the needs of diverse student populations.
Ability to communicate effectively, both orally and in writing.
Ability to relate to and communicate effectively with a diverse population in a multicultural environment.
Minimum Qualifications
Bachelor's degree in a relevant field.
Four (4) years of relevant experience.

What Delaware Technical Community College employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom