Accountant In Bank Jobs in Riverside, CA (NOW HIRING)

Job Title: Staff Accountant-Level I (SA-Level I)

Job Pay: Hourly Rate: $32

Job Type: Full time, Non-Exempt

Department: Accounting Department

Reports to: Staff Accountant Supervisor (SA Supervisor)

Location: Diamond Bar, CA

Business Hours: Monday-Friday 9:00AM-6:00PM

Company Overview: Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With locations in California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.

Job Overview: The Staff Accountant will be responsible for preparing Financial Statement and related tasks in accounting department. Our Accounting Department processes a high volume of transactions for multiple-store and holdings entities. Ono Hawaiian BBQ would like a person who is proactive, experience, detail-oriented, deadline driven, multi-tasking and a high level of accuracy in the matter of reviewing and processing financial reports for each location.

Responsibilities include but not limited to:

• Upload positive pay and ACH payment file
• Download bank activity and statement
• Prepare bank reconciliation and daily cash flow projection
• Prepare outstanding check list for clean up
• Research and provide check cleared copy
• Research and posting for coin orders
• Perform stop payment request
• Prepare monthly Financial Statement for all companies
• Analyze revenue and expense current vs prior month or year
• Preparation and posting of inventory change report
• Prepare journal entries
• Review general ledger and ensure accuracy of GL coding
• Prepare food cost worksheet and reconciliation
• Prepare insurance allocation and amortization
• Prepare bank and expense worksheets for quarterly closing verification
• Review of sales tax report
• Posting of equity earnings and calculate monthly dividends for distribution
• Prepare form 1099 and 571 business property tax
• Review of tax return and AJE Posting
• Generate financial statements for all other holding companies
• Prepare monthly sales comparison and analysis
• Other duties and responsibilities assigned by the company

Qualifications/Education:

• Accounting Degree
• Minimum 3 Year minimum of accounting experience (AR, AP and Financial experience)
• Advanced Excel Skills: V-look up, Pivot tables.

Benefits:

• Eligible for Bonus program
• 401(k) matching program to help you save for retirement.
• Comprehensive medical, dental, and Vision insurance for you and your dependents.
• Company Paid Life Insurance and Employee Assistance Program (E.A.P.).
• Generous PTO and Sick Time.
• Paid Holidays

Company Perks:

At Ono Hawaiian BBQ, we believe in taking care of our employees and creating a positive work environment. In addition to the competitive compensation and comprehensive benefits package, we offer exciting company perks. Our employees have access to online discounts for amusement parks, restaurants, movie theaters, spas, sporting events, and more. We believe in providing opportunities for our team members to enjoy their time outside of work, create memorable experiences with their loved ones, and promote a healthy work-life balance.

Additional Information

Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.