1

A Yardbird Jobs (NOW HIRING)

Sous Chef

Los Angeles, CA · On-site

$69K - $71K/yr

As a Sous Chef at Yardbird, you will play a key leadership role in our kitchen, working closely with the Executive Chef to ensure the highest standards of food quality, presentation, and efficiency.

Line Cook

Chicago, IL · On-site

$19 - $21/hr

From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a ...

Lead Line Cook

Washington, DC · On-site

$22 - $26/hr

From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a ...

Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a ...

Line Cook

Los Angeles, CA · On-site

$17 - $21.25/hr

From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a ...

Line Cook

Los Angeles, CA · On-site

$17 - $21.25/hr

From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a ...

Line Cook

Washington, DC · On-site

$17.75 - $22.25/hr

From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a ...

Sous Chef

Los Angeles, CA

$53K - $72K/yr

As a Sous Chef at Yardbird, you will play a key leadership role in our kitchen, working closely with the Executive Chef to ensure the highest standards of food quality, presentation, and efficiency.

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a ...

Sous Chef

Los Angeles, CA · On-site

$69K - $71K/yr

As a Sous Chef at Yardbird, you will play a key leadership role in our kitchen, working closely with the Executive Chef to ensure the highest standards of food quality, presentation, and efficiency.

From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a ...

Lead Line Cook

Washington, DC · On-site

$22 - $26/hr

From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a ...

New

Line Cook

Dallas, TX

$15.50 - $19.50/hr

From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a ...

Line Cook

Washington, DC · On-site

$17.75 - $22.25/hr

From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a ...

From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a ...

From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a ...

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

As a Sous Chef at Yardbird, you will play a key leadership role in our kitchen, working closely with the Executive Chef to ensure the highest standards of food quality, presentation, and efficiency.

Line Cook

Los Angeles, CA

$17 - $21.25/hr

From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a ...

Line Cook

Washington, DC

$17.75 - $22.25/hr

From its inception inthe vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologeticallyindulgent cuisine and award-winning bourbon selections. Join our team and bepart of a ...

Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

From its inception inthe vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologeticallyindulgent cuisine and award-winning bourbon selections. Join our team and bepart of a ...

next page

Showing results 1-20

A Yardbird information

See salary details

$13

$23

$36

How much do a yardbird jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for a yardbird in the United States is $23.58, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $26.44 per hour, depending on experience, location, and employer.

What is the difference between A Yardbird vs A Poultry Farmer?

AspectA YardbirdA Poultry Farmer
CredentialsTypically no formal certifications requiredOften requires poultry farming experience and sometimes certifications
Work EnvironmentBackyard or small-scale farmsLarge-scale farms or commercial operations
Industry UsageCommonly used in informal or hobby farming contextsUsed in commercial poultry production
Job FocusRaising chickens for personal use or small salesMass production of poultry for market

In summary, a Yardbird typically refers to a person raising chickens on a small scale, often informally, while a Poultry Farmer is involved in larger, commercial poultry production with more formal credentials and industry standards.

More about A Yardbird jobs
What job categories do people searching A Yardbird jobs look for? The top searched job categories for A Yardbird jobs are:
Infographic showing various A Yardbird job openings in the United States as of July 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,043 per year, or $23.6 per hour.

Sous Chef

Yardbird

Los Angeles, CA • On-site

$69K - $71K/yr

Full-time

Posted 6 days ago


Job description

Deeply rooted in Southern hospitality, Yardbird stands as an iconic establishment celebrated by both James Beard and Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality.
As a Sous Chef at Yardbird, you will play a key leadership role in our kitchen, working closely with the Executive Chef to ensure the highest standards of food quality, presentation, and efficiency. You will assist in managing daily kitchen operations, mentoring the culinary team, and maintaining a focus on creativity and excellence that aligns with Yardbird's commitment to Southern hospitality and exceptional cuisine.
Responsibilities include, but are not limited to:
  • Assist the Executive Chef in planning and executing a dynamic menu that reflects Yardbird's Southern-inspired culinary vision.
  • Oversee kitchen operations during service, ensuring dishes are prepared to specification and delivered promptly.
  • Train, mentor, and inspire kitchen staff, fostering a collaborative and professional work environment.
  • Maintain high standards of food quality, hygiene, and safety in compliance with health and safety regulations.
  • Monitor inventory levels and assist in ordering supplies to minimize waste and manage costs.
  • Contribute to the development of seasonal specials and new menu items.
  • Troubleshoot kitchen challenges, including staffing, workflow, and equipment maintenance.
  • Must be able to maintain tact and cool under pressure.
  • Excellent verbal and written communication skills.
  • Excellent critical thinking and decision-making skills.
  • Excellent guest service skills.
  • Able to work flexible hours necessary including off hours, weekends and holidays.

  • Qualifications and Competencies:
    • Degree in Culinary Arts
    • Food Safety/Manager Certification
    • Customer/Client Focus Expertise in food product, presentation, quality and preparation along with menu concept and design.
    • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
    • Ability to write routine reports, purchase orders, menus and correspondence.
    • Ability to communicate to groups of customers or employees of the organization.
    • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability
    to compute rate, ratio, and percent.
    • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization
    exists.
    • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
    EOE