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A Mariscos Jobs (NOW HIRING)

Mariscos San Pedro

Lead Line Cook

Chicago, IL

$22 - $24/hr

Mariscos San Pedro is a Mexican seafood restaurant located in Pilsen by the owners of Obélix, Taqueria Chingon and Le Bouchon. We are looking for an experienced and passionate cook to join our team.

Fresco y Mas

Gerente de Carnes y Mariscos

Miami, FL

$13.50 - $17.75/hr

Ensene, entrene y capacite a los cortadores de carne sobre estandares y especificaciones de corte. Responsable de los estandares de corte de carne fresca, recorte de carne, peso de bandejas y ...

Fresco y Mas

Gerente de Carnes y Mariscos

Hialeah, FL · On-site

$12.75 - $16.75/hr

Ensene, entrene y capacite a los cortadores de carne sobre estandares y especificaciones de corte. Responsable de los estandares de corte de carne fresca, recorte de carne, peso de bandejas y ...

Fresco y Mas

Gerente de Carnes y Mariscos

Hollywood, FL · On-site

$12.75 - $17/hr

Ensene, entrene y capacite a los cortadores de carne sobre estandares y especificaciones de corte. Responsable de los estandares de corte de carne fresca, recorte de carne, peso de bandejas y ...

Fresco y Mas

Gerente de Carnes y Mariscos

Miami, FL · On-site

$13.50 - $17.75/hr

Ensene, entrene y capacite a los cortadores de carne sobre estandares y especificaciones de corte. Responsable de los estandares de corte de carne fresca, recorte de carne, peso de bandejas y ...

Fresco y Mas

Gerente de Carnes y Mariscos

Miami, FL · On-site

$13.50 - $17.75/hr

Ensene, entrene y capacite a los cortadores de carne sobre estandares y especificaciones de corte. Responsable de los estandares de corte de carne fresca, recorte de carne, peso de bandejas y ...

Fresco y Mas

Gerente de Carnes y Mariscos

Miami, FL · On-site

$12.75 - $16.75/hr

Ensene, entrene y capacite a los cortadores de carne sobre estandares y especificaciones de corte. Responsable de los estandares de corte de carne fresca, recorte de carne, peso de bandejas y ...

Fresco y Mas

Gerente de Carnes y Mariscos

Hialeah, FL · On-site

$12.75 - $16.75/hr

Ensene, entrene y capacite a los cortadores de carne sobre estandares y especificaciones de corte. Responsable de los estandares de corte de carne fresca, recorte de carne, peso de bandejas y ...

Fresco y Mas

Gerente de Carnes y Mariscos

Hialeah, FL · On-site

$12.75 - $16.75/hr

Ensene, entrene y capacite a los cortadores de carne sobre estandares y especificaciones de corte. Responsable de los estandares de corte de carne fresca, recorte de carne, peso de bandejas y ...

Fresco y Mas

Gerente de Carnes y Mariscos

Miami, FL

$13.50 - $17.75/hr

Ensene, entrene y capacite a los cortadores de carne sobre estandares y especificaciones de corte. Responsable de los estandares de corte de carne fresca, recorte de carne, peso de bandejas y ...

Fresco y Mas

Gerente de Carnes y Mariscos

Tampa, FL · On-site

$13.25 - $17.50/hr

Ensene, entrene y capacite a los cortadores de carne sobre estandares y especificaciones de corte. Responsable de los estandares de corte de carne fresca, recorte de carne, peso de bandejas y ...

El Super

Seafood Clerk

Las Vegas, NV

$16/hr

Asiste a clientes, realiza la colocación en mostrador, mantiene y limpia las vitrinas de mariscos. Limpia, rellena y rota los mariscos en la vitrina cuando es necesario. Debe ser capaz de levantar ...

El Super

Seafood Clerk

Reno, NV

$16/hr

Asiste a clientes, realiza la colocación en mostrador, mantiene y limpia las vitrinas de mariscos. Limpia, rellena y rota los mariscos en la vitrina cuando es necesario. Debe ser capaz de levantar ...

El Super

Seafood Clerk

Bell Gardens, CA

$16/hr

Asiste a clientes, realiza la colocación en mostrador, mantiene y limpia las vitrinas de mariscos. Limpia, rellena y rota los mariscos en la vitrina cuando es necesario. Debe ser capaz de levantar ...

El Super

Seafood Clerk

Mesa, AZ

$16/hr

Asiste a clientes, realiza la colocación en mostrador, mantiene y limpia las vitrinas de mariscos. Limpia, rellena y rota los mariscos en la vitrina cuando es necesario. Debe ser capaz de levantar ...

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All JobsA Mariscos Jobs

A Mariscos information

See salary details

$13

$23

$36

How much do a mariscos jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for a mariscos in the United States is $23.58, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $26.44 per hour, depending on experience, location, and employer.

What are some position titles?

For a job related to a mariscos restaurant, common position titles include server, cook, prep cook, dishwasher, host/hostess, and manager. These roles require skills such as customer service, food preparation, and knowledge of food safety standards. Titles may vary depending on the size and structure of the establishment.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include roles such as specialized surgeons, anesthesiologists, corporate lawyers, and certain high-level executives. These positions often require advanced degrees, extensive experience, and sometimes certification or licensing, and they may involve demanding schedules or high-stakes environments.

What are the 7 types of occupations?

Occupations can be categorized into seven main types: professional, technical, managerial, clerical, service, skilled trades, and labor or unskilled work. For a job like a mariscos vendor or seafood restaurant worker, roles typically fall into service or skilled trades categories, often requiring specific skills or certifications. Understanding these categories helps in identifying job requirements and career paths.

What job makes $10,000 a month without a degree?

High-paying jobs that can reach $10,000 a month without a degree include roles such as commercial fishermen, especially in seafood industries like mariscos, where experience and skills are valued over formal education. Other options include sales positions, real estate agents, or skilled trades like plumbing or electrical work, which often require certifications but not necessarily a college degree. Success in these roles depends on experience, skill level, and market demand.

What is the difference between A Mariscos vs A Fish Market Worker?

AspectA MariscosA Fish Market Worker
Required CredentialsFood handling certification, seafood knowledgeFood handling certification, seafood knowledge
Work EnvironmentRestaurants, seafood establishmentsFish markets, seafood retail stores
Employer & Industry UsageRestaurants specializing in seafoodSeafood retail and wholesale industry
Common Search & ComparisonYesYes

Both A Mariscos and a Fish Market Worker require seafood handling skills and certifications. A Mariscos typically works in restaurants serving seafood dishes, while a Fish Market Worker is employed in retail or wholesale seafood markets. The roles overlap in seafood knowledge and customer service but differ mainly in work environment and job focus.

More about A Mariscos jobs
What cities are hiring for A Mariscos jobs? Cities with the most A Mariscos job openings:
What states have the most A Mariscos jobs? States with the most job openings for A Mariscos jobs include:
What job categories do people searching A Mariscos jobs look for? The top searched job categories for A Mariscos jobs are:
A Mariscos jobs near you
Infographic showing various A Mariscos job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 73% Part Time, 3% Temporary, and 21% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $49,043 per year, or $23.6 per hour.

Lead Line Cook

Mariscos San Pedro

Chicago, IL

$22 - $24/hr

Other

Posted 20 days ago

Key responsibilities

  • Prepare and cook menu items in accordance with recipes and quality standards.

  • Ensure all food preparation and cooking areas are clean and sanitized.

  • Monitor food quality and presentation throughout the cooking process.

Job description

Mariscos San Pedro is a Mexican seafood restaurant located in Pilsen by the owners of Obélix, Taqueria Chingon and Le Bouchon. We are looking for an experienced and passionate cook to join our team. This position takes place in the center of our dining room at our woodfire ovens. Our focus is to deliver a memorable dining experience centered around inventive dishes utilizing the highest quality ingredients treated with technique and precision. Our ideal candidate is detail oriented, goal oriented and driven, with a positive outlook and a desire to learn. We seek individuals who are reliable, adaptable, thrive under pressure and enjoy the camaraderie of a dedicated team.
We as a restaurant believe in the continual growth and success of the individual and want to hear, encourage and foster the voices of our team members. If you have a love and interest for Mexican cuisine and are seeking a unique, challenging and exciting position, this could be a great opportunity for you.

Additional responsibilities include but are not limited to:

  • Prepare and cook menu items in accordance with recipes and quality standards
  • Ensure all food preparation and cooking areas are clean and sanitized
  • Adhere to all food safety and sanitation regulations
  • Monitor food quality and presentation throughout the cooking process
  • Work clean and efficiently in a fast-paced environment to meet customer demand
  • Assist with kitchen tasks such as dishwashing and cleaning as needed
  • Communicate effectively with team members to ensure smooth kitchen operations
  • Follow instructions from management
  • Adapt to changing priorities and handle multiple tasks simultaneously
  • Uphold high standards of professionalism and teamwork at all times.
More detail about Mariscos San Pedro part of 16 On Center, please visit https://culinaryagents.com/entities/705345-Mariscos-San-Pedro