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A Mariscos Jobs (NOW HIRING)

Mariscos San Pedro

Chef de Cuisine

Chicago, IL

$70K - $80K/yr

CDC - Mariscos San Pedro Mariscos San Pedro is seeking an experienced, passionate, and forward-thinking Chef De Cuisine to help lead our culinary team. This is a great opportunity for a chef to make ...

Fresco y Mas

Gerente de Carnes y Mariscos

Miami, FL · On-site

$13.50 - $17.75/hr

Ensene, entrene y capacite a los cortadores de carne sobre estandares y especificaciones de corte. Responsable de los estandares de corte de carne fresca, recorte de carne, peso de bandejas y ...

Fresco y Mas

Gerente de Carnes y Mariscos

Hialeah, FL

$12.75 - $16.75/hr

Ensene, entrene y capacite a los cortadores de carne sobre estandares y especificaciones de corte. Responsable de los estandares de corte de carne fresca, recorte de carne, peso de bandejas y ...

Fresco y Mas

Gerente de Carnes y Mariscos

Miami, FL

$13.50 - $17.75/hr

Ensene, entrene y capacite a los cortadores de carne sobre estandares y especificaciones de corte. Responsable de los estandares de corte de carne fresca, recorte de carne, peso de bandejas y ...

Mariscos San Pedro

Sous Chef

Chicago, IL

$60K - $70K/yr

As a Sous Chef at Mariscos San Pedro, you will play a pivotal role in maintaining our high standards and ensuring a memorable dining experience for our guests. If you are an organized and dedicated ...

Fresco y Mas

Gerente de Carnes y Mariscos

Miami, FL

$12.75 - $16.75/hr

Ensene, entrene y capacite a los cortadores de carne sobre estandares y especificaciones de corte. Responsable de los estandares de corte de carne fresca, recorte de carne, peso de bandejas y ...

Fresco y Mas

Gerente de Carnes y Mariscos

Hollywood, FL

$12.75 - $17/hr

Ensene, entrene y capacite a los cortadores de carne sobre estandares y especificaciones de corte. Responsable de los estandares de corte de carne fresca, recorte de carne, peso de bandejas y ...

Fresco y Mas

Gerente de Carnes y Mariscos

Miami, FL

$13.50 - $17.75/hr

Ensene, entrene y capacite a los cortadores de carne sobre estandares y especificaciones de corte. Responsable de los estandares de corte de carne fresca, recorte de carne, peso de bandejas y ...

Fresco y Mas

Gerente de Carnes y Mariscos

Hialeah, FL

$12.75 - $16.75/hr

Ensene, entrene y capacite a los cortadores de carne sobre estandares y especificaciones de corte. Responsable de los estandares de corte de carne fresca, recorte de carne, peso de bandejas y ...

Fresco y Mas

Gerente de Carnes y Mariscos

Miami, FL

$13.50 - $17.75/hr

Ensene, entrene y capacite a los cortadores de carne sobre estandares y especificaciones de corte. Responsable de los estandares de corte de carne fresca, recorte de carne, peso de bandejas y ...

Fresco y Mas

Gerente de Carnes y Mariscos

Hialeah, FL

$12.75 - $16.75/hr

Ensene, entrene y capacite a los cortadores de carne sobre estandares y especificaciones de corte. Responsable de los estandares de corte de carne fresca, recorte de carne, peso de bandejas y ...

Fresco y Mas

Gerente de Carnes y Mariscos

Tampa, FL

$13.25 - $17.50/hr

Ensene, entrene y capacite a los cortadores de carne sobre estandares y especificaciones de corte. Responsable de los estandares de corte de carne fresca, recorte de carne, peso de bandejas y ...

El Super

Seafood Clerk

Las Vegas, NV · On-site

$16/hr

Asiste a clientes, realiza la colocación en mostrador, mantiene y limpia las vitrinas de mariscos. Limpia, rellena y rota los mariscos en la vitrina cuando es necesario. Debe ser capaz de levantar ...

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A Mariscos information

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$13

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How much do a mariscos jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for a mariscos in the United States is $23.58, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $26.44 per hour, depending on experience, location, and employer.

What is the difference between A Mariscos vs A Fish Market Worker?

AspectA MariscosA Fish Market Worker
Required CredentialsFood handling certification, seafood knowledgeFood handling certification, seafood knowledge
Work EnvironmentRestaurants, seafood establishmentsFish markets, seafood retail stores
Employer & Industry UsageRestaurants specializing in seafoodSeafood retail and wholesale industry
Common Search & ComparisonYesYes

Both A Mariscos and a Fish Market Worker require seafood handling skills and certifications. A Mariscos typically works in restaurants serving seafood dishes, while a Fish Market Worker is employed in retail or wholesale seafood markets. The roles overlap in seafood knowledge and customer service but differ mainly in work environment and job focus.

More about A Mariscos jobs
What cities are hiring for A Mariscos jobs? Cities with the most A Mariscos job openings:
What states have the most A Mariscos jobs? States with the most job openings for A Mariscos jobs include:
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A Mariscos jobs near you
Infographic showing various A Mariscos job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 20% Part Time, 1% Temporary, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $49,043 per year, or $23.6 per hour.

Chef de Cuisine

Mariscos San Pedro

Chicago, IL

$70K - $80K/yr

Full-time

Posted 17 days ago

Job description

CDC – Mariscos San Pedro

Mariscos San Pedro is seeking an experienced, passionate, and forward-thinking Chef De Cuisine to help lead our culinary team. This is a great opportunity for a chef to make their mark on a newer high-profile restaurant. Our ideal candidate is solution-driven, goal-oriented, and motivated—someone who approaches each day with a positive outlook, the heart of a teacher, and a strong commitment to customer experience.

We are looking for a chef who is hyper-organized, able to manage multiple priorities with clarity and precision, and who brings a calm, structured approach to a fast-paced kitchen. The CDC must be an effective and inspiring leader, capable of building trust, developing talent, and fostering a collaborative, growth-focused environment.

At Mariscos San Pedro, we believe deeply in the continual growth and success of every individual. We encourage our chefs to share their ideas, use their voice, and be part of shaping our evolving culinary program. We are committed to an environment where creativity, accountability, and teamwork thrive.

If you have a strong love for Mexican cuisine and are excited to help lead a dynamic, supportive, and high-performing team, this may be the perfect opportunity for you.

Job Responsibilities

  • Contribute to leading daily kitchen operations, ensuring consistency, organization, and high performance
  • Help oversee food preparation, flavor execution, and presentation standards
  • Develop, train, and mentor culinary staff through hands-on leadership and coaching
  • Play a large rolw in creating and executing seasonal menus with a strong foundation in Mexican cuisine
  • Maintain an organized kitchen environment, including prep systems, labeling, and sanitation
  • Work alongside Executive Chef to continually improve upon systems to maximize efficiency and communication.
  • Help manage ordering, inventory, and vendor relationships while controlling food costs and minimizing waste
  • Ensure kitchen compliance with all health and safety regulations
  • Build positive communication between BOH and FOH teams
  • Participate in hiring, scheduling, and performance management of kitchen staff
  • Drive continuous improvement and help develop systems that support efficiency and growth

Requirements

  • 3–5 years of experience as a senior kitchen leader (Executive, CDC, Sous Chef) in a high-volume restaurant
  • Knowledge of Mexican cuisine and passion for regional flavors and techniques
  • Proven ability to lead, motivate, and develop a culinary team
  • Exceptional organizational and multitasking skills
  • Strong understanding of food costing, ordering, inventory, and kitchen financials
  • Ability to remain calm, focused, and solutions-oriented in a fast-paced environment
  • ServSafe Manager certification (or willingness to obtain)
  • Excellent communication and interpersonal skills
  • A commitment to teamwork, respect, and a positive kitchen culture
More detail about Mariscos San Pedro part of 16 On Center, please visit https://culinaryagents.com/entities/705345-Mariscos-San-Pedro