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Salsas Jobs (NOW HIRING)

seeyamañana

Executive Sous Chef

New York, NY · On-site

$65K - $75K/yr

We cook fresh, ingredient-driven Mexican food: house masa and tortillas, fresh salsas, dried chiles, slow-cooked proteins, and bright, seasonal produce. No shortcuts, no cans. What You'll Do * Run ...

Teresa's Mexican Restaurant

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3rd Cook

Maple Grove, MN · On-site

$18/hr

* Prepare ingredients including chopping vegetables, portioning meats, and making sauces, salsas, and garnishes. * Cook and assemble menu items according to restaurant recipes and standards. * Operate ...

Great Hire

Operations Manager

Fresno, CA · On-site

This role requires hands-on experience in food manufacturing environments involving fresh or shelf-stable salsas, sauces, or similar products. Ideal candidates will have experience with batching and ...

Rusty Taco

Morning Prep Cook

Elkhorn, NE · On-site

$13.50 - $17/hr

The hours for this position are Saturday 6am-2pm and Sunday 8am-4pm. The prep cook is responsible for preparing all of our sauces, salsas, meats, and vegetables. We make everything fresh daily.

Vallarta Supermarkets

Cocinera (PT) (VFE)

Palmdale, CA · On-site

$16.25 - $20.25/hr

Non-ExemptCook is responsible is responsible for preparing and cooking all menu items: soups, salsas, mole, rice, beans, etc. Responsible for preparing and cooking menu items from scratch and are to ...

The Rusty Taco

Prep Cook (Inwood)

Dallas, TX · On-site

$14 - $17.75/hr

Prepare and chop ingredients for tacos and salsas according to recipes and quality standards. * Ensure the kitchen is stocked with fresh ingredients by regularly checking inventory and assisting in ...

The Rusty Taco

Prep Cook (Denton)

Denton, TX · On-site

$13.25 - $17/hr

Prepare and chop ingredients for tacos and salsas according to recipes and quality standards. * Ensure the kitchen is stocked with fresh ingredients by regularly checking inventory and assisting in ...

The Rusty Taco

Prep Cook (Ridglea)

Fort Worth, TX · On-site

$13.75 - $17.25/hr

Prepare and chop ingredients for tacos and salsas according to recipes and quality standards. * Ensure the kitchen is stocked with fresh ingredients by regularly checking inventory and assisting in ...

The Rusty Taco

Prep Cook (Denton)

Denton, TX · On-site

$13.25 - $17/hr

Prepare and chop ingredients for tacos and salsas according to recipes and quality standards. * Ensure the kitchen is stocked with fresh ingredients by regularly checking inventory and assisting in ...

The Rusty Taco

Prep Cook (Ridglea)

Fort Worth, TX · On-site

$13.75 - $17.25/hr

Prepare and chop ingredients for tacos and salsas according to recipes and quality standards. * Ensure the kitchen is stocked with fresh ingredients by regularly checking inventory and assisting in ...

Vallarta Supermarkets

Cocinera (FT) (VFE)

Whittier, CA

$16 - $20/hr

Non-ExemptCook is responsible for preparing and cooking all menu items: soups, salsas, mole, rice, beans, etc. Responsible for preparing and cooking menu items from scratch and are to be consistent ...

Rusty Taco

Morning Prep Cook

Elkhorn, NE · On-site

$13.50 - $17/hr

The prep cook is responsible for preparing all of our sauces, salsas, meats, and vegetables. We make everything fresh dailyKitchen experience is required. Additional hours available during weekday ...

The Rusty Taco

Prep Cook (Ridglea)

Fort Worth, TX · On-site

$13.75 - $17.25/hr

Prepare and chop ingredients for tacos and salsas according to recipes and quality standards. * Ensure the kitchen is stocked with fresh ingredients by regularly checking inventory and assisting in ...

The Rusty Taco

Prep Cook (Hurst)

Hurst, TX

$12.75 - $16/hr

Prepare and chop ingredients for tacos and salsas according to recipes and quality standards. * Ensure the kitchen is stocked with fresh ingredients by regularly checking inventory and assisting in ...

The Rusty Taco

Prep Cook (Hurst)

Hurst, TX · On-site

$12.75 - $16/hr

Prepare and chop ingredients for tacos and salsas according to recipes and quality standards. * Ensure the kitchen is stocked with fresh ingredients by regularly checking inventory and assisting in ...

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All JobsSalsas Jobs

Salsas information

See salary details

$5

$19

$25

How much do salsas jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for salsas in the United States is $19.77, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Salsas vs Food Preparation Workers?

AspectSalsasFood Preparation Workers
Required CredentialsMinimal; often no formal certificationHigh school diploma or equivalent; food safety training often preferred
Work EnvironmentCommercial kitchens, restaurants, food trucksRestaurants, cafeterias, catering services
Industry UsageFood industry, culinary settingsFood service, hospitality
Common Search & ComparisonYesYes

While Salsas primarily refers to a role involving the preparation of salsa and related condiments, Food Preparation Workers have a broader scope, handling various food items. Both roles are found in similar environments like restaurants and require some food safety knowledge, but Salsas is more specialized in condiment prep, whereas Food Preparation Workers handle diverse food tasks.

What is a Salsas job?

A Salsas job typically involves preparing, cooking, and serving salsas and related condiments in a restaurant or food establishment. Responsibilities may include chopping ingredients, following recipes, maintaining food safety standards, and ensuring fresh, high-quality salsas for customers. This role may also require interacting with customers, managing inventory, and working alongside kitchen staff. Attention to detail and knowledge of flavors are essential for creating delicious and authentic salsas.

What are the key skills and qualifications needed to thrive as a Salsa Chef, and why are they important?

To thrive as a Salsa Chef, you need expertise in food preparation, flavor balancing, and knowledge of fresh ingredients, often supported by culinary training or experience in a commercial kitchen. Familiarity with kitchen equipment, food safety certifications, and inventory management systems are typically important. Creativity, attention to detail, and strong teamwork skills help set outstanding salsa chefs apart. These skills and qualities are crucial for creating high-quality, consistent salsas that meet customer expectations and ensure kitchen efficiency.

What are some common challenges faced by Salsas Chefs when developing new recipes in a professional kitchen?

Salsas Chefs often face challenges such as ensuring consistency in flavor and texture across large batches, sourcing fresh and high-quality ingredients year-round, and adapting traditional recipes to meet dietary restrictions or customer preferences. Additionally, they must collaborate closely with other kitchen staff to integrate new salsas into the menu and maintain food safety standards. Balancing creativity with operational efficiency is key to success in this role.

What are salsas?

Salsas are a variety of sauces typically used in Mexican and Latin American cuisine, made from a mixture of tomatoes, chili peppers, onions, herbs, and other fresh ingredients. They can be served raw or cooked and vary widely in flavor, texture, and spiciness. Salsas are commonly used as dips, toppings for tacos and meats, or as condiments to enhance the flavor of various dishes.
More about Salsas jobs
What states have the most Salsas jobs? States with the most job openings for Salsas jobs include:
What job categories do people searching Salsas jobs look for? The top searched job categories for Salsas jobs are:
Salsas jobs near you
Infographic showing various Salsas job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,125 per year, or $19.8 per hour.

Executive Sous Chef

seeyamañana

New York, NY • On-site

$65K - $75K/yr

Full-time

Posted 4 days ago

Job description

Executive Sous Chef — Salary: $65,000 to $75,000 (based on experience)

About the Role We're looking for an Executive Sous Chef with a passion for fresh, vibrant Mexican cooking to be second-in-command in our kitchen. Working closely with the Executive Chef, you'll lead daily operations, uphold our standards, and run the line with consistency and heart. This is a hands-on leadership role for someone who respects the ingredient, cooks at a high level, and can command a kitchen when the chef is off the floor.

We cook fresh, ingredient-driven Mexican food: house masa and tortillas, fresh salsas, dried chiles, slow-cooked proteins, and bright, seasonal produce. No shortcuts, no cans.

What You'll Do

  • Run the line and lead the kitchen when the Executive Chef is off the floor
  • Hold recipes, plating, and quality standards every service
  • Train and develop line and prep cooks
  • Manage prep, setup, and mise en place
  • Handle ordering, inventory, food cost, and waste
  • Keep DOH, HACCP, and food safety compliance
  • Help with menu development and specials
  • Schedule staff to labor targets
  • Run line checks and quality control
  • Troubleshoot equipment and jump on any station when needed

What We're Looking For

  • 2+ years in a senior kitchen leadership role, high-volume preferred
  • Real experience with fresh Mexican cuisine: masa, salsas, chiles, traditional techniques
  • Strong command of food cost, inventory, and labor
  • NYC Food Protection Certificate (or ability to obtain on hire)
  • Calm, decisive leadership under pressure and a genuine standard for excellence
More detail about seeyamañana, please visit https://culinaryagents.com/entities/429297-seeyama%25C3%25B1ana