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A Chef Jobs in East Ridge, TN (NOW HIRING)

Food City

Sushi Chef

Ooltewah, TN · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in ...

Defoor Hospitality Group

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

The Sous Chef is responsible for assisting the Executive Chef in overseeing daily kitchen ... At least 3 years' experience in a prior kitchen leadership role Supervisory Responsibilities: • ...

American Cruise Lines

Executive Chef

Chattanooga, TN

$65K - $89K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

We believe every meal should be a memorable event. That's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. If you're ready to lead a ...

Food City

Sushi Chef

Chatsworth, GA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in ...

Food City

Sushi Chef

Chattanooga, TN · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in ...

Food City

Sushi Chef

Chattanooga, TN · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in ...

Food City

Sushi Chef

Trenton, GA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in ...

Food City

Sushi Chef

East Ridge, TN · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in ...

Food City

Sushi Chef

Hixson, TN · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in ...

Food City

Sushi Chef

Dalton, GA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in ...

Food City

Sushi Chef

Kimball, TN · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in ...

Food City

Sushi Chef

Chattanooga, TN · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in ...

Food City

Sushi Chef

Cleveland, TN · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in ...

DeFoor Hospitality Group

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

The Sous Chef is responsible for assisting the Executive Chef in overseeing daily kitchen ... At least 3 years' experience in a prior kitchen leadership role Supervisory Responsibilities: · ...

Food City

Sushi Chef

Ringgold, GA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in ...

Food City

Sushi Chef

Rossville, GA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in ...

Food City

Sushi Chef

Fort Oglethorpe, GA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in ...

Food City

Sushi Chef

Chattanooga, TN · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in ...

Food City

Sushi Chef

Harrison, TN · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in ...

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Showing results 41-60

All JobsA Chef JobsA Chef Jobs in East Ridge, TN

A Chef information

See East Ridge, TN salary details

$8

$20

$36

How much do a chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for a chef in East Ridge, TN is $20.05, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $25.24 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is responsible for planning menus, preparing and cooking food, and overseeing kitchen staff in restaurants or other food service settings. Chefs ensure the quality and presentation of dishes, maintain kitchen hygiene standards, and often manage inventory and food costs. They may also create new recipes and collaborate with other staff to deliver a memorable dining experience. Chefs can specialize in different types of cuisine and work in various environments, from fine dining restaurants to catering companies.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need strong culinary skills, a deep understanding of food safety, and typically a degree or certification from a culinary school. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe are essential. Creativity, leadership, and effective communication set outstanding chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to maintain kitchen efficiency, uphold safety standards, and consistently produce high-quality dishes in a fast-paced environment.

What are some common challenges chefs face when managing a busy kitchen during peak service times?

During peak service hours, chefs often face the challenge of coordinating multiple orders while maintaining high food quality and timely delivery. Managing staff communication, adapting to unexpected issues like equipment malfunction or ingredient shortages, and ensuring food safety standards can add to the pressure. Successful chefs develop strong organizational and leadership skills to keep the team focused and the kitchen running smoothly under stress.

What is the difference between A Chef vs A Cook?

AspectA ChefA Cook
CredentialsFormal culinary training or culinary degree often preferredMay have informal training or on-the-job experience
Work EnvironmentProfessional kitchens, restaurants, hotelsHome kitchens, small restaurants, catering
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, following recipes
Industry UsageCommonly used in professional culinary settingsUsed in both professional and home cooking contexts

While both A Chef and A Cook work in culinary environments, A Chef typically has formal training, oversees kitchen operations, and manages staff, whereas A Cook focuses on preparing food according to recipes, often with less formal education. The roles overlap in food preparation, but A Chef's responsibilities are broader and more managerial.

Is a chef a high paid job?

A chef's salary varies based on experience, location, and the type of establishment, but generally, chefs earn moderate to high wages compared to many other food service roles. Executive chefs and those working in fine dining or luxury hotels tend to have higher salaries, often supplemented with tips and benefits. However, entry-level chefs typically earn lower wages and may work long hours.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality in restaurants, hotels, catering services, or institutional settings. Skills in culinary techniques, food safety, and kitchen management are essential for these roles.

What kind of job is a chef?

A chef is a professional responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. The role requires culinary skills, knowledge of food safety standards, and often involves working in a fast-paced environment, sometimes with specialized equipment. Chefs may hold titles such as executive chef, sous chef, or line cook, and often need formal training or culinary certifications.

What type of job is a chef?

A chef is a professional who prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. The role requires culinary skills, knowledge of food safety standards, and often involves working in fast-paced environments, sometimes with certifications like ServSafe. Chefs may specialize in specific cuisines or techniques and often work irregular hours, including evenings and weekends.

What cities near East Ridge, TN are hiring for A Chef jobs?

Cities near East Ridge, TN with the most A Chef job openings:

A Chef jobs near you
Infographic showing various A Chef job openings in East Ridge, TN as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,704 per year, or $20.1 per hour.

Sushi Chef

Food City

Ooltewah, TN • On-site

Part-time

Medical, Dental, Life, Retirement, PTO

Re-posted 21 days ago

Food City rating

5.1

Company rating: 5.1 out of 10

Based on 660 frontline employees who took The Breakroom Quiz

101st of 122 rated grocery stores

Job description

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in front of the customer. The chef will also need to be outgoing, friendly, and willing to answer any questions our customers may have.
Essential Job Functions:
  • The first and most important responsibility becomes to acknowledge, greet, and engage all guests.
  • Prepare various finfish, shellfish, and fresh produce items to be used in the sushi.
  • Prepare, test, and maintain food safety records for sushi rice.
  • Assemble, package, and label various forms of sushi, sides, and spring rolls for sale to the customer.
  • Assemble custom sushi rolls at the request of the customer.
  • Responsible for training and assisting other Associates as needed.
  • Complete compliance of all Food City policies and procedures as well as Federal, State and Local government Food Safety Standards.
  • Constantly inspect and maintain the highest standards in product quality.
  • Monitor temperatures and shelf lives of all ingredients and retail packages.
  • Keep workstation and area neat and clean at all times.
  • Complete knowledge of sushi menu and all ingredients.
  • Actively market Food City Sushi Program following a regular sampling schedule.
  • Assist in ordering all supplies to achieve a minimum inventory, while avoiding out-of-product conditions.
  • Assist with maintaining proper signage.
  • Communicate customer comments and requests to Meat Department Manager.
  • Other duties may be assigned as needed.

Qualifications:
  • Must be 18 years of age or older
  • Ability to meet standard Physical, Mental, and Visual demands
  • Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis
  • Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Benefits of working for Food City:
401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more!
About Food City:
Food City is a privately held, family-owned company with a driving mission to 'run the best store in town.' Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.

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