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A Chef Jobs in East Ridge, TN (NOW HIRING)

STIR CHATTANOOGA LLC

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

We have a long track record of promoting within as the majority of our General Managers and Chefs have worked their way into their positions with many chances to grow within our concepts. With ...

Firebirds Wood Fired Grill

Sous Chef

Chattanooga, TN

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

SQUAREONE HOLDING COMPANY

Sous Chef

Chattanooga, TN

$45K - $61K/yr

We have a long track record of promoting within as the majority of our General Managers and Chefs have worked their way into their positions with many chances to grow within our concepts. With ...

Firebirds Wood Fired Grill

Sous Chef

Chattanooga, TN

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

StoryPoint

Executive Chef

Chattanooga, TN · On-site

$65K - $90K/yr

Executive Chef StoryPoint Chattanooga Position Summary: The Executive Chef is responsible for the ... Consistently maintains a positive attitude, which supports a team environment. Promotes positive ...

Laurus Home Care

Executive Chef

Chattanooga, TN

$65K - $89K/yr

Executive Chef StoryPoint Chattanooga Position Summary: The Executive Chef is responsible for the ... Consistently maintains a positive attitude, which supports a team environment. Promotes positive ...

American Cruise Lines

Pastry Chef

Chattanooga, TN · On-site

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...

American Cruise Lines

Pastry Chef

Chattanooga, TN · On-site

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...

Common House

Pastry Chef

Chattanooga, TN

Common House is seeking a dedicated and motivated culinary professional to join our kitchen leadership team as a Pastry Chef. The Pastry Chef plays a critical role in supporting the Executive Chef in ...

Common House

Pastry Chef

Chattanooga, TN · On-site

Common House is seeking a dedicated and motivated culinary professional to join our kitchen leadership team as a Pastry Chef. The Pastry Chef plays a critical role in supporting the Executive Chef in ...

Common House

Pastry Chef

Chattanooga, TN · On-site

Common House is seeking a dedicated and motivated culinary professional to join our kitchen leadership team as a Pastry Chef. The Pastry Chef plays a critical role in supporting the Executive Chef in ...

Common House

Pastry Chef

Chattanooga, TN · On-site

Common House is seeking a dedicated and motivated culinary professional to join our kitchen leadership team as a Pastry Chef. The Pastry Chef plays a critical role in supporting the Executive Chef in ...

Common House

Pastry Chef

Chattanooga, TN

Common House is seeking a dedicated and motivated culinary professional to join our kitchen leadership team as a Pastry Chef. The Pastry Chef plays a critical role in supporting the Executive Chef in ...

American Cruise Lines

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Your goal will be to utilize the ingredients provided to create a unique array of dishes that are full of delicious flavor. Our Sous Chefs are involved with all aspects of food production including ...

American Cruise Lines

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Your goal will be to utilize the ingredients provided to create a unique array of dishes that are full of delicious flavor. Our Sous Chefs are involved with all aspects of food production including ...

American Cruise Lines

Executive Chef

Chattanooga, TN · On-site

$65K - $89K/yr

We believe every meal should be a memorable event. That's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. If you're ready to lead a ...

Defoor Hospitality Group

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

The Sous Chef is responsible for assisting the Executive Chef in overseeing daily kitchen ... At least 3 years' experience in a prior kitchen leadership role Supervisory Responsibilities: • ...

Food City

Sushi Chef

Chattanooga, TN · On-site

There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in ...

Food City

Sushi Chef

Chatsworth, GA · On-site

There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in ...

Food City

Sushi Chef

Chattanooga, TN · On-site

There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in ...

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Showing results 21-40

All JobsA Chef JobsA Chef Jobs in East Ridge, TN

A Chef information

See East Ridge, TN salary details

$8

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$36

How much do a chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for a chef in East Ridge, TN is $20.05, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $25.24 per hour, depending on experience, location, and employer.

What is the difference between A Chef vs A Cook?

AspectA ChefA Cook
CredentialsFormal culinary training or culinary degree often preferredMay have informal training or on-the-job experience
Work EnvironmentProfessional kitchens, restaurants, hotelsHome kitchens, small restaurants, catering
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, following recipes
Industry UsageCommonly used in professional culinary settingsUsed in both professional and home cooking contexts

While both A Chef and A Cook work in culinary environments, A Chef typically has formal training, oversees kitchen operations, and manages staff, whereas A Cook focuses on preparing food according to recipes, often with less formal education. The roles overlap in food preparation, but A Chef's responsibilities are broader and more managerial.

What does a chef do?

A chef is responsible for planning menus, preparing and cooking food, and overseeing kitchen staff in restaurants or other food service settings. Chefs ensure the quality and presentation of dishes, maintain kitchen hygiene standards, and often manage inventory and food costs. They may also create new recipes and collaborate with other staff to deliver a memorable dining experience. Chefs can specialize in different types of cuisine and work in various environments, from fine dining restaurants to catering companies.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality in restaurants, hotels, catering services, or institutional settings. Skills in culinary techniques, food safety, and kitchen management are essential for these roles.

What type of job is a chef?

A chef is a professional who prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. The role requires culinary skills, knowledge of food safety standards, and often involves working in fast-paced environments, sometimes with certifications like ServSafe. Chefs may specialize in specific cuisines or techniques and often work irregular hours, including evenings and weekends.

What are some common challenges chefs face when managing a busy kitchen during peak service times?

During peak service hours, chefs often face the challenge of coordinating multiple orders while maintaining high food quality and timely delivery. Managing staff communication, adapting to unexpected issues like equipment malfunction or ingredient shortages, and ensuring food safety standards can add to the pressure. Successful chefs develop strong organizational and leadership skills to keep the team focused and the kitchen running smoothly under stress.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need strong culinary skills, a deep understanding of food safety, and typically a degree or certification from a culinary school. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe are essential. Creativity, leadership, and effective communication set outstanding chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to maintain kitchen efficiency, uphold safety standards, and consistently produce high-quality dishes in a fast-paced environment.

Is a chef a high paid job?

A chef's salary varies based on experience, location, and the type of establishment, but generally, chefs earn moderate to high wages compared to many other food service roles. Executive chefs and those working in fine dining or luxury hotels tend to have higher salaries, often supplemented with tips and benefits. However, entry-level chefs typically earn lower wages and may work long hours.

What kind of job is a chef?

A chef is a professional responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. The role requires culinary skills, knowledge of food safety standards, and often involves working in a fast-paced environment, sometimes with specialized equipment. Chefs may hold titles such as executive chef, sous chef, or line cook, and often need formal training or culinary certifications.

What cities near East Ridge, TN are hiring for A Chef jobs?

Cities near East Ridge, TN with the most A Chef job openings:

A Chef jobs near you
Infographic showing various A Chef job openings in East Ridge, TN as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,704 per year, or $20.1 per hour.

Sous Chef

STIR CHATTANOOGA LLC

Chattanooga, TN • On-site

$45K - $61K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Job description

Ready to Take the Next Step in Your Culinary Career?
We’re hiring a Sous Chef at STIR CHATTANOOGA!  

Here at STIR, we purposefully cultivate a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. We have a long track record of promoting within as the majority of our General Managers and Chefs have worked their way into their positions with many chances to grow within our concepts.

 With multiple unique concepts across several locations using ingredients from scratch, we offer more than just a job — this is your opportunity to grow, lead, and thrive in an environment that values creativity, teamwork, and upward mobility.

Whether you’re ready to move up the ladder or want the flexibility to transfer and grow within our expanding portfolio, we’ve got the kitchen (and the future) for you. If you’re passionate about great food, sharp execution, and leading a strong team, we want to hear from you.

Responsibilities for Sous Chef include:

  • Hiring, training, and development of hospitality-focused Team Members
  • Upholding the highest standards for food sanitation and quality
  • Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
  • Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists
  • Set expectations and monitor performance standards for managing kitchen staff

What we're looking for in an Sous Chef

  • 2-3 years cooking experience in an upscale casual dining restaurant
  • Excellent communication
  • Proven success in a high- volume restaurant
  • Strong passion for culinary excellence, and service
  • Proven ability to develop your team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.

What can we offer you?

  • Advance your career with continual training and development
  • We promote from within!
  • Competitive Salary plus bonus opportunities
  • Paid Time Off
  • Health Dental Vision Insurance & 401k
  • Career growth with a growing company

What we're looking for in a Sous Chef
2-5 years cooking experience in an upscale casual dining restaurant
Excellent communication
Proven success in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Stable job history which demonstrates upward career progression
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

Apply