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A Chef Jobs in Tennessee (NOW HIRING)

SPB Hospitality

Chef de Cuisine

Nashville, TN

$64K - $87K/yr

Seeking a culture driven, organized and energetic Chef de Cuisine (CDC) for our NEW Village Whiskey concept opening in the Gulch. Featuring a comprehensive selection of more than 200 whiskeys ...

SPB Hospitality

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

Seeking a culture driven, organized and energetic Chef de Cuisine (CDC) for our NEW Village Whiskey concept opening in the Gulch. Featuring a comprehensive selection of more than 200 whiskeys ...

Village Whiskey

Chef de Cuisine

Nashville, TN

$64K - $87K/yr

Seeking a culture driven, organized and energetic Chef de Cuisine (CDC) for our NEW Village Whiskey concept opening in the Gulch. Featuring a comprehensive selection of more than 200 whiskeys ...

pdrpeople

$17.50 - $22/hr

As a Chef de Partie, you'll work closely with the Head Chef and Sous Chef to produce delicious, wellpresented dishes that consistently exceed guest expectations. Taking ownership of a specific ...

pdrpeople

$17.50 - $22/hr

As a Chef de Partie, you'll work closely with the Head Chef and Sous Chef to produce delicious, wellpresented dishes that consistently exceed guest expectations. Taking ownership of a specific ...

Memphis RiverLine Hotel

Chef & B

Memphis, TN

The hotel offers a range of employment opportunities, from guest services to food and beverage ... As a Chef and B, you will oversee the entire food and beverage operation including culinary and ...

Memphis RiverLine Hotel

Chef & B

Memphis, TN

The hotel offers a range of employment opportunities, from guest services to food and beverage ... As a Chef and B, you will oversee the entire food and beverage operation including culinary and ...

Aramark

Chef Manager

Lewisburg, TN · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Sushi-San

Chef de Cuisine

Nashville, TN · On-site

$70K - $90K/yr

Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of ... CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2+ years ...

Memphis RiverLine Hotel

Chef & B

Memphis, TN · On-site

The hotel offers a range of employment opportunities, from guest services to food and beverage ... As a Chef and B, you will oversee the entire food and beverage operation including culinary and ...

Sushi-San

Chef de Cuisine

Nashville, TN

$70K - $90K/yr

Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of ... CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2+ years ...

KANE BROWN'S

Executive Chef

Nashville, TN

$72K - $80K/yr

With a live music stage at its core, exclusive lounge spaces, and a rooftop that keeps the energy ... The Executive Chef will define the menu narrative, drive culinary innovation rooted in Southern ...

ZUZU NASHVILLE

Executive Chef

Nashville, TN

$72K - $84K/yr

COMPANY SUMMARYELIA Group is a multi-faceted, fully integrated real estate and hospitality company ... The Executive Chef will shape menu innovation, uphold technical excellence, and lead a high ...

Davidson Hospitality Group

Chef & B

Memphis, TN

$64K - $88K/yr

The hotel offers a range of employment opportunities, from guest services to food and beverage ... As a Chef and B, you will oversee the entire food and beverage operation including culinary and ...

Memphis RiverLine Hotel

Taskforce Chef & B

Memphis, TN · On-site

The hotel offers a range of employment opportunities, from guest services to food and beverage ... As a Chef and B, you will oversee the entire food and beverage operation including culinary and ...

Memphis RiverLine Hotel

Taskforce Chef & B

Memphis, TN · On-site

The hotel offers a range of employment opportunities, from guest services to food and beverage ... As a Chef and B, you will oversee the entire food and beverage operation including culinary and ...

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Showing results 21-40

All JobsA Chef JobsA Chef Jobs in Tennessee

A Chef information

See Tennessee salary details

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How much do a chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for a chef in Tennessee is $22.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.12 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is responsible for planning menus, preparing and cooking food, and overseeing kitchen staff in restaurants or other food service settings. Chefs ensure the quality and presentation of dishes, maintain kitchen hygiene standards, and often manage inventory and food costs. They may also create new recipes and collaborate with other staff to deliver a memorable dining experience. Chefs can specialize in different types of cuisine and work in various environments, from fine dining restaurants to catering companies.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need strong culinary skills, a deep understanding of food safety, and typically a degree or certification from a culinary school. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe are essential. Creativity, leadership, and effective communication set outstanding chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to maintain kitchen efficiency, uphold safety standards, and consistently produce high-quality dishes in a fast-paced environment.

What are some common challenges chefs face when managing a busy kitchen during peak service times?

During peak service hours, chefs often face the challenge of coordinating multiple orders while maintaining high food quality and timely delivery. Managing staff communication, adapting to unexpected issues like equipment malfunction or ingredient shortages, and ensuring food safety standards can add to the pressure. Successful chefs develop strong organizational and leadership skills to keep the team focused and the kitchen running smoothly under stress.

What is the difference between A Chef vs A Cook?

AspectA ChefA Cook
CredentialsFormal culinary training or culinary degree often preferredMay have informal training or on-the-job experience
Work EnvironmentProfessional kitchens, restaurants, hotelsHome kitchens, small restaurants, catering
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, following recipes
Industry UsageCommonly used in professional culinary settingsUsed in both professional and home cooking contexts

While both A Chef and A Cook work in culinary environments, A Chef typically has formal training, oversees kitchen operations, and manages staff, whereas A Cook focuses on preparing food according to recipes, often with less formal education. The roles overlap in food preparation, but A Chef's responsibilities are broader and more managerial.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment, but many chefs earn moderate to high wages, especially those in executive or specialized roles. Top chefs in high-end restaurants or with advanced certifications can earn significant incomes, while entry-level positions tend to pay less. Overall, being a chef can be a well-paying career for those with skills and experience.

What jobs can I get as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions are available in restaurants, hotels, catering companies, and institutional food service settings, often requiring culinary skills, experience, and sometimes certifications like ServSafe. Career progression can lead to specialized or managerial roles within the culinary industry.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality in restaurants, hotels, catering services, or institutional settings. Skills in culinary techniques, food safety, and kitchen management are essential for these roles.

What type of job is a chef?

A chef is a professional who prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. The role often requires culinary skills, knowledge of food safety standards, and sometimes certification or formal training. Chefs may work irregular hours, including evenings and weekends, depending on the establishment's schedule.

What are the most commonly searched types of A Chef jobs in Tennessee?

The most popular types of A Chef jobs in Tennessee are:

What cities in Tennessee are hiring for A Chef jobs?

Cities in Tennessee with the most A Chef job openings:

A Chef jobs near you
Infographic showing various A Chef job openings in Tennessee as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,493 per year, or $22.4 per hour.

Chef de Cuisine

SPB Hospitality

Nashville, TN

$64K - $87K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 hours ago

SPB Hospitality rating

6.9

Company rating: 6.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Come Join The Village Whiskey Leadership Team!

Seeking a culture driven, organized and energetic Chef de Cuisine (CDC) for our NEW Village Whiskey concept opening in the Gulch.

Featuring a comprehensive selection of more than 200 whiskeys alongside what has been called the Country’s best burger, Village Whiskey is an instant classic. Join an established hospitality group that has cultivated a team of talented restaurant professionals committed to our passion for genuine hospitality.

Village Whiskey invites you to be a part of a dedicated team. We understand that people are our greatest strength. We strive to attract and hire the best and brightest service and culinary professionals. Come grow with us.

Training:

We invest in our leaders from day one. Managers participate in a hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead. Training location will be in Philadelphia, PA where the only Village Whiskey is currently operating.

Job Description: 

The Chef de Cuisine (CDC) at Village Whiskey is responsible for providing overall culinary leadership and operational excellence for the restaurant. This role ensures the highest standards of cuisine, hospitality, and safety while driving business performance and guest satisfaction. The position oversees all aspects of culinary planning and execution as well as recruiting and training a high-performing kitchen team. The CDC manages food and labor costs to achieve financial goals. Acting as an ambassador and role model of the Village Whiskey vision, this role supports marketing and public relations initiatives, represents the brand at culinary events, and fosters strong relationships with employees, guests, and stakeholders.

Recipes are handcrafted and the very best ingredients are curated for the Village Whiskey menu. Work hand in hand with the Corporate Chef and Chef Jose Garces on seasonal menu changes and recipe builds.

Knowledge and Skill Requirements:

  • Minimum 5 years culinary leadership experience, preferably in a high profile, high volume, culinary driven environment.
  • Superior culinary skills with a proven track record as a chef and leader.
  • Strong organization and time management skills needed to be able to help run a Training Week at a New Restaurant Opening. 
  • Ability to hire and schedule new employees for New Restaurant Opening. 
  • Strong communication skills, both oral and written.

Why Village Whiskey:

We believe in taking care of our people so they can take care of our guests.

  • Comprehensive benefits (health, dental, vision)
  • Paid time off
  • 401(k) with company match after 90 days
  • Competitive Compensation
  • Clear paths for Growth Opportunities

What SPB Hospitality employees say

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Hours and flexibility

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