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A Chef Assistant Jobs in Tennessee (NOW HIRING)

Sous Chef

Memphis, TN

$48K - $65K/yr

Sous Chef StoryPoint of Germantown As a Sous Chef, you will be responsible for assisting the ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...

Sous Chef

Memphis, TN

$52K - $70K/yr

Sous Chef StoryPoint of Germantown As a Sous Chef, you will be responsible for assisting the ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...

Sous Chef

Memphis, TN · On-site

$52K - $70K/yr

Sous Chef StoryPoint of Germantown As a Sous Chef, you will be responsible for assisting the ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...

Sous Chef

Loudon, TN · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Sous Chef, you will also assist in leading the culinary team in day-to-day operation. Do You Have What It Takes? * A fire and passion for working with seniors * A flexible, fun, and energetic ...

Sous Chef

Loudon, TN · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Sous Chef, you will also assist in leading the culinary team in day-to-day operation. Do You Have What It Takes? * A fire and passion for working with seniors * A flexible, fun, and energetic ...

Sous Chef

Loudon, TN · On-site

$44K - $59K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Sous Chef, you will also assist in leading the culinary team in day-to-day operation. Do You Have What It Takes? * A fire and passion for working with seniors * A flexible, fun, and energetic ...

Executive Chef

Nashville, TN

$69K - $95K/yr

  • Medical

  • PTO

This role is designed for a chef who wants to build something, not simply maintain it. During the ... * Assist in training new kitchen staff, ensuring they are proficient in Loves Alibi's standards ...

Sous Chef

Nashville, TN

$64K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

COMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company ... KEY RESPONSIBILITIES * Assist the Executive Chef in managing all aspects of kitchen operations ...

This role is designed for a chef who wants to build something, not simply maintain it. During the ... * Assist in training new kitchen staff, ensuring they are proficient in Loves Alibi's standards ...

Executive Sous Chef

Nashville, TN

$72K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

POSITION SUMMARY We are seeking a passionate and experienced Executive Sous Chef to join our ... KEY RESPONSIBILITIES * Assist the Executive Chef in managing all aspects of kitchen operations ...

$54K - $74K/yr

We are looking for a Chef de Cuisine for a temporary assignment. SUMMARY The Chef de Cuisine is ... Oversee and assist in maintaining a clean station throughout each shift. * Use and train staff on ...

3rd Shift Forklift Operator

Lebanon, TN · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Transporting large/heavy paper rolls to and from manufacturing process staging areas * Assist in ... Who We Are As a Koch company and a leading manufacturer of bath tissue, paper towels, paper-based ...

New

Head Chef

Sewanee, TN

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

A Head Chef creates and maintains a restaurant's menu and identity. From recipe development to ... * Assist kitchen staff with food prep and recipe creation Peachtree Group provides a comprehensive ...

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Showing results 1-20

A Chef Assistant information

What does a chef assistant do?

A chef assistant supports the head chef by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They may also handle tasks such as organizing supplies, following safety standards, and assisting with menu preparations. Strong organizational skills and knowledge of kitchen equipment are important for this role.

What is the difference between A Chef Assistant vs A Line Cook?

AspectA Chef AssistantA Line Cook
CredentialsBasic culinary training or certificationSimilar culinary training, often with specialized skills
Work EnvironmentAssists chefs in various kitchen tasks, supports kitchen operationsPrepares specific dishes on the kitchen line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringPrimarily in restaurants, hotels, fast-food outlets

While both roles support kitchen operations, a Chef Assistant typically provides broader support to chefs and handles a variety of tasks, whereas a Line Cook focuses on preparing specific dishes during service. Both roles require culinary skills and work in similar environments, but their responsibilities differ in scope and focus.

What is a chef assistant job?

A chef assistant supports the head chef by preparing ingredients, cooking, and maintaining the kitchen. They often handle tasks such as chopping, cleaning, and organizing supplies, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced kitchen environment and may involve shift work, including evenings and weekends.

What are the most commonly searched types of A Chef jobs in Tennessee?

The most popular types of A Chef jobs in Tennessee are:

$48K - $65K/yr

Full-time

Posted 29 days ago


Job description

Sous Chef

StoryPoint of Germantown

As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.

Required Experience

  • Fine dining experience required
  • Working towards Sous Chef Certification or comparable work experience
  • Must demonstrate proven leadership abilities, strong organization, and time management skills

Primary Responsibilities

  • Assist Executive Chef in hiring, coaching, and performance management for culinary operations
  • Directly supervises all culinary staff
  • Assist Executive Chef in managing and training culinary and dining personnel
  • Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
  • Responsible for quality of food served by tasting items and plate presentation
  • Assists with menu planning and development and ordering of food supplies
  • Prepare and cook meals to order
  • Responsible for managing the culinary department in absence of the Executive Chef
  • Assist Cooks as needed
  • When necessary, steps in to assist during emergencies or rush periods
  • Achieve 100% resident satisfaction through plate presentation and taste
  • Circulate all dining rooms during meal times daily for resident feedback
  • Supports the mission, values, and vision of Senior Village Management

Connecting Seniors, Families and Communities

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, weve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.

It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just does their job The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.

We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.

If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.

This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.

Equal Opportunity Employer

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