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A Chef Jobs in Nevada (NOW HIRING)

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for assisting in menu development ...

Century Golf Partners Management

Sous Chef

Las Vegas, NV · On-site

$65K/yr

Possesses a passion for exceeding Member expectations and a commitment to excellence resulting in high quality Member and guest service. ESSENTIAL RESPONSIBILITIES * Assist the Executive Chef in all ...

King's Seafood Company

Executive Chef/Chef

Las Vegas, NV

$68K - $94K/yr

Dining Discount for you and up to 5 guests * 401k with a Match * Education Reimbursement * Medical ... As the Executive Chef, you will be partnered with the General Manager and serve as an integral ...

Peppermill & Western Village

Sous Chef

Las Vegas, NV

$47K - $64K/yr

The Sous Chef is responsible for the daily food preparation and food production of the Peppermill ... Two or more years in a restaurant/casino or individual restaurant, pertaining to the specialized ...

Gen3 Hospitality

Executive Chef

Las Vegas, NV

$68K - $94K/yr

The Executive Chef must convey the companys culture to his/her employees and be a creative team player who likes to work hard, have fun, and show sincere dedication to the company.

Gen3 Hospitality

Executive Chef

Las Vegas, NV

$68K - $94K/yr

The Executive Chef must convey the company?s culture to his/her employees and be a creative team player who likes to work hard, have fun, and show sincere dedication to the company.

King's Seafood Company

Sous Chef

Las Vegas, NV

$47K - $64K/yr

We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest standards of ...

Lettuce Entertain You Restaurants

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on ...

Summer House Santa Monica

Sous Chef

Las Vegas, NV

$55K - $75K/yr

About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus ...

Summer House Santa Monica

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus ...

Cafe Americano

Sous Chef

Las Vegas, NV · On-site

$55K - $60K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a ...

V & E Restaurant Group

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a ...

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Showing results 21-40

All JobsA Chef JobsA Chef Jobs in Nevada

A Chef information

See Nevada salary details

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$25

$45

How much do a chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for a chef in Nevada is $25.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.59 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is responsible for planning menus, preparing and cooking food, and overseeing kitchen staff in restaurants or other food service settings. Chefs ensure the quality and presentation of dishes, maintain kitchen hygiene standards, and often manage inventory and food costs. They may also create new recipes and collaborate with other staff to deliver a memorable dining experience. Chefs can specialize in different types of cuisine and work in various environments, from fine dining restaurants to catering companies.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need strong culinary skills, a deep understanding of food safety, and typically a degree or certification from a culinary school. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe are essential. Creativity, leadership, and effective communication set outstanding chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to maintain kitchen efficiency, uphold safety standards, and consistently produce high-quality dishes in a fast-paced environment.

What are some common challenges chefs face when managing a busy kitchen during peak service times?

During peak service hours, chefs often face the challenge of coordinating multiple orders while maintaining high food quality and timely delivery. Managing staff communication, adapting to unexpected issues like equipment malfunction or ingredient shortages, and ensuring food safety standards can add to the pressure. Successful chefs develop strong organizational and leadership skills to keep the team focused and the kitchen running smoothly under stress.

What is the difference between A Chef vs A Cook?

AspectA ChefA Cook
CredentialsFormal culinary training or culinary degree often preferredMay have informal training or on-the-job experience
Work EnvironmentProfessional kitchens, restaurants, hotelsHome kitchens, small restaurants, catering
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, following recipes
Industry UsageCommonly used in professional culinary settingsUsed in both professional and home cooking contexts

While both A Chef and A Cook work in culinary environments, A Chef typically has formal training, oversees kitchen operations, and manages staff, whereas A Cook focuses on preparing food according to recipes, often with less formal education. The roles overlap in food preparation, but A Chef's responsibilities are broader and more managerial.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment, but many chefs earn moderate to high wages, especially those in executive or specialized roles. Top chefs in high-end restaurants or with advanced certifications can earn significant incomes, while entry-level positions tend to pay less. Overall, being a chef can be a well-paying career for those with skills and experience.

What jobs can I get as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions are available in restaurants, hotels, catering companies, and institutional food service settings, often requiring culinary skills, experience, and sometimes certifications like ServSafe. Career progression can lead to specialized or managerial roles within the culinary industry.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality in restaurants, hotels, catering services, or institutional settings. Skills in culinary techniques, food safety, and kitchen management are essential for these roles.

What type of job is a chef?

A chef is a professional who prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. The role often requires culinary skills, knowledge of food safety standards, and sometimes certification or formal training. Chefs may work irregular hours, including evenings and weekends, depending on the establishment's schedule.

What are the most commonly searched types of A Chef jobs in Nevada?

The most popular types of A Chef jobs in Nevada are:

What cities in Nevada are hiring for A Chef jobs?

Cities in Nevada with the most A Chef job openings:

A Chef jobs near you
Infographic showing various A Chef job openings in Nevada as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $52,163 per year, or $25.1 per hour.

Production Operator (Wallboard) - Las Vegas, NV

Koch Industries

North Las Vegas, NV • On-site

$22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Koch Industries rating

8.0

Company rating: 8.0 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

137th of 544 rated manufacturers

Job description

Your Job
Our Georgia-Pacific Gypsum facility located in North Las Vegas, NV is seeking motivated and safety-oriented individuals to join our Production team.
Compensation:
Starting compensation is $22.00/hour
Schedule:
12-hour shifts that include weekends, holidays and overtime as needed
Plants Address:
11401 Hwy 91
Las Vegas, NV 89165
What You Will Do
  • Operate equipment to defined standards and product specification targets
  • Monitor and/or entry into computer control systems
  • Troubleshoot equipment to optimize production
  • Perform basic asset care duties to include routine preventative maintenance and cleaning of work area
  • Work as a team to help meet or exceed production, waste, quality, and safety goals
  • Operate and/or work around mobile equipment
  • Maintain strict adherence to safety rules and regulations, to include wearing safety equipment
  • Perform tasks such as lifting, walking, climbing, stooping, standing, pushing and/or pulling for up to twelve (12) hours a day, in a loud/noisy, and industrial, high-volume environment

Who You Are (Basic Qualifications)
  • Experience in a manufacturing, industrial, agricultural, or military environment OR completion of post high school education in a manufacturing/industrial centered program

What Will Put You Ahead
  • Experience operating mobile equipment
  • Experience troubleshooting equipment in a manufacturing setting
  • Experience using a computer for record-keeping and documentation functions
  • Experience using a computer, tablet, or smart device

Our Team
The Las Vegas facility has a rich history producing gypsum wallboard and industrial plasters for a wide variety of customers. Georgia-Pacific's Building Products business is consistently among the nation's top suppliers of building products to large warehouse retailers and building materials dealers. To learn more about our Building Products division, visit www.buildgp.com. And, to learn more about our gypsum products, visit www.gpgypsum.com.
Hiring Philosophy
All Koch companies value diversity of thought, perspectives, aptitudes, experiences, and backgrounds. We are Military Ready and Second Chance employers. Learn more about our hiring philosophy here .
Who We Are
As a Koch company and a leading manufacturer of bath tissue, paper towels, paper-based packaging, cellulose, specialty fibers, building products and much more, Georgia-Pacific works to meet evolving needs of customers worldwide with quality products. In addition to the products we make, we operate one of the largest recycling businesses. Our more than 30,000 employees in over 150 locations are empowered to innovate every day - to make everyday products even better. At Koch, employees are empowered to do what they do best to make life better. Learn how our business philosophy helps employees unleash their potential while creating value for themselves and the company.
Our Benefits
Our goal is for each employee, and their families, to live fulfilling and healthy lives. We provide essential resources and support to build and maintain physical, financial, and emotional strength - focusing on overall wellbeing so you can focus on what matters most. Our benefits plan includes - medical, dental, vision, flexible spending and health savings accounts, life insurance, ADD, disability, retirement, paid vacation/time off, educational assistance, and may also include infertility assistance, paid parental leave and adoption assistance. Specific eligibility criteria is set by the applicable Summary Plan Description, policy or guideline and benefits may vary by geographic region. If you have questions on what benefits apply to you, please speak to your recruiter.
Additionally, everyone has individual work and personal needs. We seek to enable the best work environment that helps you and the business work together to produce superior results.
Equal Opportunities
Equal Opportunity Employer, including disability and protected veteran status. Except where prohibited by state law, some offers of employment are conditioned upon successfully passing a drug test. This employer uses E-Verify. Please click here for additional information. (For Illinois E-Verify information click here , aquí , or tu ).

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