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A Chef Jobs in Nevada (NOW HIRING)

Crystal Bay Casino

Sous Chef

Crystal Bay, NV · On-site

$23 - $25/hr

The Sous Chef will help ensure consistently high-quality food, excellent presentation, strong ... The ideal candidate is a hands-on culinary professional who leads by example, takes pride in ...

New

Edgewood Tahoe Resort

Chef de Cuisine

Stateline, NV · On-site

$82K - $92K/yr

As a Chef de Cuisine at Edgewood Tahoe Resort you will lead a culinary team in delivering an unforgettable fine dining experience. As the head of the kitchen unit, you will work with the Executive ...

MLV Restaurant Associates LLC

Sous Chef

Las Vegas, NV

$65K - $80K/yr

We are seeking a Sous Chef who is first and foremost a leader--someone who can command a busy kitchen, develop strong teams, and deliver consistent results service after service. This role is ideal ...

MLV Restaurant Associates LLC

Sous Chef

Las Vegas, NV · On-site

$65K - $75K/yr

We are seeking a Sous Chef who is first and foremost a leader--someone who can command a busy kitchen, develop strong teams, and deliver consistent results service after service. This role is ideal ...

Compass Group

CHEF, SOUS (HOURLY)

Reno, NV · On-site

$25/hr

We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...

Compass Group

CHEF, SOUS (HOURLY) (FULL TIME)

Reno, NV · On-site

$25/hr

We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...

Compass Group

CHEF, SOUS (HOURLY) (FULL TIME)

Reno, NV · On-site

$25/hr

We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...

Chartwells HE

CHEF, SOUS (HOURLY) (FULL TIME)

Reno, NV · On-site

$25/hr

We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...

the Chef Agency

Sushi Chef

Las Vegas, NV

$85K - $90K/yr

Proven experience as a sushi chef in a high-volume, upscale or fine dining environment * Strong knowledge of traditional and modern sushi techniques, including nigiri, sashimi, and specialty rolls

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All JobsA Chef JobsA Chef Jobs in Nevada

A Chef information

See Nevada salary details

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How much do a chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for a chef in Nevada is $25.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.59 per hour, depending on experience, location, and employer.

What is the difference between A Chef vs A Cook?

AspectA ChefA Cook
CredentialsFormal culinary training or culinary degree often preferredMay have informal training or on-the-job experience
Work EnvironmentProfessional kitchens, restaurants, hotelsHome kitchens, small restaurants, catering
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, following recipes
Industry UsageCommonly used in professional culinary settingsUsed in both professional and home cooking contexts

While both A Chef and A Cook work in culinary environments, A Chef typically has formal training, oversees kitchen operations, and manages staff, whereas A Cook focuses on preparing food according to recipes, often with less formal education. The roles overlap in food preparation, but A Chef's responsibilities are broader and more managerial.

What does a chef do?

A chef is responsible for planning menus, preparing and cooking food, and overseeing kitchen staff in restaurants or other food service settings. Chefs ensure the quality and presentation of dishes, maintain kitchen hygiene standards, and often manage inventory and food costs. They may also create new recipes and collaborate with other staff to deliver a memorable dining experience. Chefs can specialize in different types of cuisine and work in various environments, from fine dining restaurants to catering companies.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality in restaurants, hotels, catering services, or institutional settings. Skills in culinary techniques, food safety, and kitchen management are essential for these roles.

What type of job is a chef?

A chef is a professional who prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. The role requires culinary skills, knowledge of food safety standards, and often involves working in fast-paced environments, sometimes with certifications like ServSafe. Chefs may specialize in specific cuisines or techniques and often work irregular hours, including evenings and weekends.

What are some common challenges chefs face when managing a busy kitchen during peak service times?

During peak service hours, chefs often face the challenge of coordinating multiple orders while maintaining high food quality and timely delivery. Managing staff communication, adapting to unexpected issues like equipment malfunction or ingredient shortages, and ensuring food safety standards can add to the pressure. Successful chefs develop strong organizational and leadership skills to keep the team focused and the kitchen running smoothly under stress.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need strong culinary skills, a deep understanding of food safety, and typically a degree or certification from a culinary school. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe are essential. Creativity, leadership, and effective communication set outstanding chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to maintain kitchen efficiency, uphold safety standards, and consistently produce high-quality dishes in a fast-paced environment.

Is a chef a high paid job?

A chef's salary varies based on experience, location, and the type of establishment, but generally, chefs earn moderate to high wages compared to many other food service roles. Executive chefs and those working in fine dining or luxury hotels tend to have higher salaries, often supplemented with tips and benefits. However, entry-level chefs typically earn lower wages and may work long hours.

What kind of job is a chef?

A chef is a professional responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. The role requires culinary skills, knowledge of food safety standards, and often involves working in a fast-paced environment, sometimes with specialized equipment. Chefs may hold titles such as executive chef, sous chef, or line cook, and often need formal training or culinary certifications.

What are the most commonly searched types of A Chef jobs in Nevada?

The most popular types of A Chef jobs in Nevada are:

What cities in Nevada are hiring for A Chef jobs?

Cities in Nevada with the most A Chef job openings:

A Chef jobs near you
Infographic showing various A Chef job openings in Nevada as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,163 per year, or $25.1 per hour.

Brand Executive Chef

Frontier Recruitment

Las Vegas, NV

$130K - $165K/yr

Full-time

Re-posted 14 days ago

Job description

Brand Executive Chef


Location: Las Vegas, NV (relocation package offered)


Compensation: $130,000-$150,000 base salary, plus bonus, benefits, and performance-based incentives. Exceptional candidates may be considered above this range.

Opportunity

We are partnering with an exciting, chef-driven hospitality group in search of a Brand Executive Chef to help shape the next chapter of its culinary evolution.

This is a unique opportunity for a highly accomplished culinary leader to influence menu development, elevate standards, mentor culinary teams, and drive consistency across a growing portfolio of restaurants.

What We're Looking For

We're seeking a chef with a strong culinary point of view, exceptional technical ability, and a passion for authentic Latin cuisine. The ideal candidate combines creativity with operational discipline and has the ability to inspire teams while building systems that support long-term success.

This role is best suited to a chef who remains deeply connected to the craft. We are not seeking a purely corporate or administrative leader. Instead, we're looking for someone who can move seamlessly between strategic leadership and hands-on culinary execution.

The successful candidate will bring authenticity, credibility, and a clear culinary vision, while helping elevate standards, strengthen culture, and support the continued growth of an ambitious hospitality brand.

Key Responsibilities

  • Provide culinary leadership across multiple restaurant locations
  • Drive menu innovation while maintaining authenticity and brand identity
  • Establish and uphold culinary standards, recipes, training programs, and operating procedures
  • Mentor and develop Executive Chefs and culinary leadership teams
  • Improve consistency, execution, food quality, and presentation across all locations
  • Lead from the front through a hands-on approach, regularly working alongside kitchen teams during service and remaining actively involved in day-to-day culinary operations
  • Travel to restaurants as needed to support teams, coach leaders, evaluate standards, and participate in service periods
  • Collaborate with operations and leadership teams to support business growth and guest satisfaction
  • Lead new menu rollouts, culinary initiatives, and special projects
  • Identify opportunities to improve kitchen performance, organization, and accountability
  • Foster a positive culinary culture focused on excellence, teamwork, and continuous improvement


This is a rare opportunity for a talented culinary leader to help shape the future of an ambitious restaurant group while remaining closely connected to the craft.

Confidential inquiries are welcomed.

We thank all applicants for their interest; however, only those selected for further consideration will be contacted