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$95 000 Jobs (NOW HIRING)

Mercyhealth

$95K - $145K/yr

Highly competitive compensation: $95,000 - $145,000 * Sign-on bonus! * CME, licensure, membership, and medical association dues reimbursed * Malpractice and tail insurance provided * Comprehensive ...

Bio Plumbing

Plumbing Service Manager

Loudon, TN · On-site

Loudon, TN $80,000-$95,000 Base Salary + Performance Bonuses Total Compensation Potential: $95,000 - $120,000+ Are You Ready to Lead a High-Performing Plumbing Team? We're not looking for someone to ...

Acuity Dental Group

Dental Hygienist

Augusta, GA · On-site

$95K/yr

Registered Dental Hygienist (RDH) - Earn Up to $95,000/Year Location: Augusta, GA Area ???? EARNING POTENTIAL UP TO $95,000 PER YEAR + BENEFITS! We are seeking a motivated and dependable Registered ...

Tower Inspection, Inc.

$95K - $150K/yr

Job Type: Full-time Pay: $95,000.00 - $150,000.00 per year Employment Type: Full Time Years Experience: 3 - 5 years Salary: $95,000 - $150,000 Annual Bonus/Commission: No

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As of Sep 9, 2026, the average hourly pay for $95 000 in the United States is $42.90, according to ZipRecruiter salary data. Most workers in this role earn between $35.82 and $48.56 per hour, depending on experience, location, and employer.

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Aspect$95 000Data Analyst
Typical CredentialsBachelor's degree, relevant certificationsBachelor's degree, certifications like CAP or Microsoft Certified Data Analyst
Work EnvironmentCorporate offices, tech firms, financeBusiness, finance, healthcare, tech industries
Industry UsageSalary figure or job titleJob role focused on data interpretation and reporting

The $95 000 figure often represents salary range or compensation, while a Data Analyst is a specific job role requiring analytical skills and relevant certifications. Understanding the difference helps job seekers and employers clarify expectations and salary benchmarks within the industry.

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Infographic showing various $95 000 job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $89,240 per year, or $42.9 per hour.

Asian Cuisine Chef $80, 000 - $95,000 Annually

Commerce, CA • On-site

Commerce Casino
Gambling Activities • 1 - 5K employees
Learn more about Commerce Casinoexternal

$95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Key responsibilities

  • Oversee the day-to-day operation of the Asian Cuisine food program, including food preparation and production guidelines.

  • Manage and supervise all back of house employees, including organizing and deploying the Kitchen Management team, and training and evaluating staff.

  • Supervise food quality, presentation, and ticket times, and ensure adherence to safety and quality standards such as HACCP.

Commerce Casino & Hotel rating

7.2

Company rating: 7.2 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

65th of 164 rated casinos

Job description

Commerce Casino is the world's largest card casino offering more than 200 tables. Established in 1983, the casino values its staff of over 2,500 employees and is proud to be known as "Where the World Comes to Play." Commerce Casino offers a comprehensive benefits package to include medical, dental, vision, life, flexible spending accounts, 401(k), vacation time, and much more!
POSITION SUMMARY
At Commerce Casino, job expectations for Asian Cuisine Chef reflects their responsibilities as key supervisory members. These expectations are based on the Asian Cuisine Chef's key role in demonstrating (1) leadership, (2) ownership of responsibility for everything that occurs in the back of the house, and (3) communication, with their employees.
PRIMARY JOB FUNCTIONS
  1. Oversee the day-to-day operation of the Commerce Casino food program, focusing on Asian Cuisine. Food preparation, techniques/directions and food production guidelines as required. Including the management of all back of house employees in coordination with the Director of Food and Beverage, Culinary Operations Manager, and Chef de Cuisine.
  2. Organize and deploy the Kitchen Management team to operate each individual Food and Beverage revenue center efficiently and effectively.
  3. Responsible for the leadership, evaluation, training, hiring, and scheduling of all personnel, focusing on the Asian dishes. This will be accomplished through effective leadership of direct reports (Kitchen Leads). as well as hands-on interaction and training of line employees.
  4. Responsible for training and executing rotating Asian Cuisines. Sourcing ingredients and assist in creating recipes.
  5. Supervise all food production to ensure quality standards are being adhered to or exceeded. Direct kitchen personnel to take corrective actions as necessary.
  6. Monitor the quality of products received by the kitchen to ensure product meets or exceeds standards.
  7. Supervise cooking lines to ensure ticket times are kept below the maximum levels.
  8. Review the presentation and quality of all plates being presented for service, direct the kitchen staff to take corrective action as necessary.
  9. Be active participants in meeting or exceeding the financial goals (Food Cost, Labor Cost) of the Food and Beverage department.
  10. Ready and able to participate in interviewing/hiring potential candidates, creating relevant schedules, training/cross-training employees.
  11. Track and record inventory daily and replenish, as necessary. At month end, assist in the full back of house inventory.
  12. Assist in the formulation of service policies and standards. Provide leadership and direction in the enforcement of these standards.
  13. Ensure HACCP plan is in place and adhered to by all back of house employees. This is done through the creation and implementation of daily Fusion Prep logs/checklists and service audits.
  14. Ensure accurate and timely documentation of attendance variance reports, customer issues, and shift reports.
  15. Work closely with the Director of Food and Beverage, Culinary Operations Manager, and Chef de Cuisine to design new menus with seasonality, Asian Cultural influence, consistency, and profitability in mind.
  16. Assure all Commerce Casino Policies, Procedures, and Standards are always followed, specifically those set by the Culinary Leadership Team.
  17. Ability to provide summary reports and financial summaries and updates to Culinary Leadership Team.
  18. Actively participate in departmental and company training programs as required.
  19. Perform additional tasks as directed by Culinary Leadership Team.

The duties listed are not set forth for the purpose of limiting the assignment of work. They are not to be construed as a complete list of the many duties normally to be performed under a position title or those to be assigned and performed temporarily outside of an employee's normal line of work.
QUALIFICATIONS
Work Experience Required:
Minimum of five (3) years full-service restaurant/bar experience in high volume establishments
  • Minimum 3-5 Years in Asian Culinary Cuisines
    • Chinese, Cantonese, Sichuan

Education:
College Degree from an accredited University
Or
5 Years in Full-Service Restaurant
Knowledge Required:
  • Firm knowledge of back of house inventory control software systems such as Birchstreet/RedRock. Must have experience in the creation of Requisitions, Creating Purchase Orders, Inventory Management, Recipe Implementation, Menu Pricing.
  • Experience in the set up and maintenance of the Fusion Prep or similar System.
  • Experience in the operation of Micros or other POS systems, as well as the ability to generate and effectively and accurately analyze reports from these systems is required
  • Strong professional leadership skills are essential, and individual must possess exceptional written and oral business communication skills
  • Knowledge or Office Programs, Excel, Word.

SCHEDULED HOURS
Commerce Casino operates 24 hours, 7 days a week. Schedules may vary depending on business needs.

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