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6Am 2Pm Jobs (NOW HIRING)

Brentwood Place Two

CNA 6AM-2PM

Dallas, TX

Job Type: Full-Time Schedule: 6AM-2PM *Benefits Available for Full-Time employees* Benefits: * 401(k) * Dental Insurance * Health Insurance * Life Insurance * Vision Insurance Your Job: We believe ...

New

Sevita

Caregiver

Minot, ND · On-site

$19/hr

Week1 Sunday 6am - 2pm, Tuesday 6am - 9am, Thursday 6am - 9am, Friday 6am - 9am. Week 2 Sunday 6am - 2pm, Tuesday 6am - 9am, Thursday 6am - 9am, Friday 6am - 9am, Saturday 6am - 2pm or Week 1 Sunday ...

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How much do 6am 2pm jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for 6am 2pm in the United States is $18.98, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $20.43 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities for a 6am to 2pm shift role?

A 6AM to 2PM shift position usually involves starting the day with setup tasks, such as preparing workstations, restocking supplies, or conducting safety checks depending on the industry. Throughout the shift, you may be responsible for processing orders, assisting customers, handling inventory, or performing regular cleaning and maintenance. Team members in these roles often coordinate closely with early morning and mid-day staff to ensure a smooth workflow and meet business needs. This schedule is ideal for individuals who prefer early hours and wish to have their afternoons free while contributing to critical operations during peak morning periods.

What is a 6am 2pm?

A 6AM to 2PM job is a work shift that starts at 6:00 AM and ends at 2:00 PM, typically covering an 8-hour period with a lunch or break included. This shift is common in industries such as healthcare, manufacturing, retail, and hospitality. It allows employees to finish work early in the afternoon, providing more personal time for errands, family, or rest.

What are the key skills and qualifications needed to thrive in the 6am 2pm position, and why are they important?

To thrive in a 6AM to 2PM shift role, such as in food service, warehousing, or retail, strong time management, reliability, and the ability to perform routine physical tasks are essential. Proficiency with inventory systems, point-of-sale software, or equipment specific to the industry may be required, and prior relevant experience or certifications can be advantageous. Outstanding punctuality, teamwork, and customer service skills help individuals excel in this position. These abilities ensure efficient operations, smooth shift transitions, and positive customer or client interactions during early hours.

More about 6Am 2Pm jobs
What cities are hiring for 6Am 2Pm jobs? Cities with the most 6Am 2Pm job openings:
What are the most commonly searched types of 6Am 2Pm jobs? The most popular types of 6Am 2Pm jobs are:
What states have the most 6Am 2Pm jobs? States with the most job openings for 6Am 2Pm jobs include:
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6Am 2Pm jobs near you
Infographic showing various 6Am 2Pm job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 68% Full Time, 19% Part Time, 1% Temporary, 9% Contract, and 2% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $39,477 per year, or $19 per hour.

Production Kitchen Cook I

Bozeman Community Food Co-op

Bozeman, MT • On-site

$21/hr

Other

Posted 3 days ago

New

Job description

Full-time or part-time position is available. Shifts are Sunday 6am-2pm, Tuesday 6am-2pm or 10am-4pm, Wednesday 6am-2pm or 10am-4pm, Thursday 6am-2pm or 10am-4pm, Friday 10am-4pm and Saturday 6am-2pm. Experience in Food Service preferred. Willing to train the right candidate.
Purpose: Prepare attractive, high-quality, healthy offerings for the deli via good to go (G2G), prep, and/or rover shifts.
Specific Responsibilities of Co-op Cook I
Food Preparation
  • Prep and/or assemble, high-quality food in appropriate amounts in a timely manner using available ingredients, by following recipes.
  • Prepare vegetables, grains and protein options for cold bars, pizzas, wraps, entrees, and other applications; marinades, sauces, dressings, and other items as directed, meeting timelines and quantity/quality expectations.
  • Accurately weigh, label, and record product information.
  • Monitor and record temperatures at regular intervals.
  • Use proper storage, product rotation and labeling procedures.
  • Document out-of-stock and waste items following department procedures.
  • Maintain working knowledge of the products the Deli sells.

Department Maintenance
  • Maintain work areas in sanitary, orderly condition meeting Health Department standards.
  • Promptly advise Prepared Foods Team Manager of any equipment repair or replacement needs.

  • Experience, in commercial food service and/or baking desired, that demonstrates the aptitude to successfully meet the expectations listed above.
  • Knowledge of proper food handling procedures, desired.
  • Ability to work a flexible schedule to meet the needs of the business; early morning, daytime, evening, holiday, and weekend shifts required.
  • Ability to follow recipes and produce food in large quantities.
  • Ability to lift up to 30 lbs. throughout shift, occasionally 50 lbs.
  • Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.

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