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3Rd Shift Test Prep Jobs (NOW HIRING)

Bagger Operator- 3rd Shift

Irving, TX · On-site

$16.25 - $19.75/hr

Irving - 3rd Shift IQF Line 2 Classification: Nonexempt Position: Machine Specialist I (Bagger ... Must complete a pre-employment physical and drug test. Must be able to stand and walk up to 8 hours ...

... prep and set up, assist with Product Inspection, Labeling, Case Packaging, Accountability and Quarantine of Sterile Filled Product. 3rd shift: 9pm-5:30am External US Responsibilities: * Perform ...

New

MEO Physical required (sight/hearing test) Key Responsibilities * Receive, move, locate, and pick ... Prep and stage outbound sales orders for shipment * Perform inventory and shipment audit checks ...

Creeler - 3rd Shift

Calhoun, GA · On-site

$12 - $15.25/hr

Creeler - 3rd Shift Posting Start Date: 7/7/26 Job Location: Calhoun Internal Candidates Must Call ... Ishihara test for color deficiency. No prior skills required No prior experience required ...

Fabricator, 3rd Shift

Greenfield, IN

$17.50 - $22.75/hr

... andpaint prep of projects as well as general repair and maintenance of Bastian Automation shop ... Shift: * 3rd shift Job Functions: With guidance build high quality fabricated parts from blueprints ...

Electronics Test Technician performs moderately complex testing, troubleshooting and acceptance of ... Starting Wage: $31.74* *3rd Shift - 10:00pm - 6:00am - Andover, Massachusetts. This is an onsite ...

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3Rd Shift Test Prep information

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How much do 3rd shift test prep jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for 3rd shift test prep in the United States is $14.31, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.38 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Test Prep jobs? The most popular types of Test Prep jobs are:
Infographic showing various 3Rd Shift Test Prep job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 15% Part Time, 1% Temporary, 3% Contract, and 2% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $29,765 per year, or $14.3 per hour.
Manufacturing Operator IV - 3rd Shift

Manufacturing Operator IV - 3rd Shift

Amy's Kitchen, Inc.

White City, OR • On-site

$17.75/hr

Full-time

Retirement, PTO

Re-posted yesterday


Amy's Kitchen rating

6.3

Company rating: 6.3 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

270th of 396 rated food and drinks producers


Job description

About Amy's
At Amy's Kitchen, we're more than just a food company- we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is clear: to make it simple and enjoyable for everyone to eat well.
We're committed to crafting authentic, mouthwatering dishes using only the finest organic ingredients sourced with care. From farm to table, we ensure top-notch quality in every bite, making healthy eating accessible and convenient for all. At Amy's, we're not just serving meals; we're serving up a taste of goodness, one delicious dish at a time.
Schedule: Monday to Friday, will work one day every other weekend
Shift: 3rd
Hours: 7pm to 4:00am
Pay: $17.75/hr, plus $1.50/hr for 3rd shift, total = $19.25/hr
Amy's Perks:
  • A fun and safe atmosphere where teamwork is encouraged
  • Weeks of on-the-job training for your new role
  • Discount on Amy's products
  • Opportunities to grow and advance your career
  • Competitive compensation and benefits package
  • Affordable Amy's meals on-site for lunch and dinner
  • Bonus incentives based on attendance and safety
  • Referral Bonuses
  • Safety Shoe Program, covered by Amy's
  • 401k program (up to 4% contribution matching after 1 year)
  • Parental Leave Program
  • Education reimbursement; scholarship Program
  • Paid Time Off (PTO) and Unpaid Time Off options

ESSENTIAL DUTIES AND RESPONSIBILITIES may include the following. Other duties may be assigned.
• Follow instructions from Shift Lead, Lead Prep, Kitchen Supervisor or Kitchen Manager.
• Understand and follow all SOP's for Prep equipment.
• Understand and follow all standard batching procedures and techniques. This includes correct weighing and measuring procedures.
• Ensure correct tag labeling and storage procedures are being followed. All food or ingredient containers (buckets, plastic totes, transfer carts, steel totes, gondolas, etc.) must have a label which includes the description of contents and dare material goes in to production, weight of bucket. All food safety practices must be followed at all times.
• Must have a clear understanding of basic Math and Reading.
• Understand the quality attributes (smell, taste, texture, color, particulate size, etc.) of the food ingredients being prepped. Check for quality of items handled and report possible problems immediately to the Lead Prep, or Shift Lead. Duties include but are not limited to: prepping onions, carrots, spinach, cheeses, canned goods, etc.
• Comply with the rules and regulations set forth in Amy's Kitchen Inc. employee handbook, safety manual and GMP booklet.
• Report all mechanical problems to the Prep Lead, Assistant Supervisor, or Kitchen Manager or Maintenance Department immediately.
• Perform other duties as assigned by the Prep Lead or Assistant Supervisor or dictated by the production schedule.
• Regular Attendance Required.
• During peak season or base on company needs overtime is required.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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